The Eagle OB2496SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a commercial-grade foodservice work station designed for durability and functionality in demanding kitchen environments. Constructed by Eagle Group, this 96-inch wide and 24-inch deep stainless steel work table features a 14-gauge top with a marine edge on all sides, ensuring superior spill containment and ease of cleaning. The unit’s stainless steel cabinet body, legs, and adjustable bullet feet provide stability and corrosion resistance, ideal for marine or high-humidity settings. Engineered with the Uni-Lok® gusset system for enhanced structural integrity, this work table offers exceptional load capacity and seamless integration into food prep areas requiring robust, sanitary surfaces. Its precise specifications support demanding operational workflows, providing a dependable foundation for culinary and kitchen management tasks.
Top Eagle OB2496SEM Features
The Eagle OB2496SEM marine work table with open front combines a durable stainless steel top with a strong gusset system, supporting moderate workload demands for commercial kitchens. Designed for easy maintenance, its stainless steel construction resists corrosion and facilitates cleaning. The adjustable bullet feet allow precise leveling on uneven floors, ensuring stability during prep activities. Its open front cabinet design enables quick access to stored supplies, streamlining workflow in foodservice operations. The unit’s marine edge on all sides contains spills, making it safer and more sanitary in busy environments.
- 14 Gauge stainless steel top with marine edge ensures spill containment and longevity
- Stainless steel cabinet and legs offer corrosion resistance for high-humidity areas
- Adjustable bullet feet provide stability on uneven surfaces
- Open front cabinet design enhances quick access and workflow efficiency
- Uni-Lok® gusset system ensures high structural strength for demanding tasks
Best suited for commercial foodprep environments requiring stainless steel durability and quick access storage.
OB2496SEM Technical Specs
The Eagle OB2496SEM work table features a 14-gauge 300 series stainless steel top with a marine edge, measuring 96 inches wide, 24 inches deep, and 34.5 inches high. It weighs approximately 414 lbs, with a stainless steel base construction designed for robust daily use. This model includes NSF approval, ensuring compliance with food safety standards—particularly suited for demanding commercial kitchens and marine applications. The table does not specify electrical requirements or refrigeration features, emphasizing its role as a sturdy work surface. Maintenance involves regular cleaning with mild solutions, and its disassembly allows for straightforward sanitation routines. The unit's dimensions support integration into standard kitchen layouts, providing a stable platform for food prep and storage.
- Dimensions: 96" W x 24" D x 34.5" H, 414 lbs total weight
- Construction: 14 gauge stainless steel top and stainless steel base
- NSF Approved: Yes, suitable for commercial food safety standards
- Adjustable feet: Bullet-style for stability on uneven floors
- Marine edge: Contains spills on all sides, facilitating sanitation
- Material finish: Stainless steel is corrosion-resistant and easy to clean
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, high-quality stainless steel surface designed for food prep environments. It typically features a sturdy top with spill containment edges, supported by a corrosion-resistant base with storage options such as open or enclosed cabinets. Installed in kitchens, buffets, or marine settings, models like the Eagle OB2496SEM provide a reliable platform for preparation, assembly, and storage, supporting efficient workflow in restaurants, cafeterias, or hospitality facilities.
Top stainless steel work tables for foodservice settings
Built for moderate workflow efficiency, the Eagle OB2496SEM exemplifies robust construction and functional design for commercial kitchens. This model specifically supports sanitary food preparation and storage needs, making it suitable for various foodservice environments such as restaurants and institutional cafeterias. Eagle’s durable marine-grade stainless steel ensures sanitation and longevity in demanding operation types.
- Operation type — moderate throughput in busy restaurant kitchens
- Kitchen setting — compact commercial spaces with high sanitation needs
- Foodservice category — supporting prep, assembly, and storage functions
- Workload qualifier — ideal for medium-volume culinary operations
- Use case — efficient workflow with open access for quick supply retrieval
Why Choose Eagle OB2496SEM
Why choose the Eagle OB2496SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front over similar models? It features a resilient 14-gauge stainless steel top with marine edges for spill management, coupled with a corrosion-resistant stainless steel base and adjustable feet for stability. Its Uni-Lok® gusset system provides unmatched structural strength, supporting demanding food prep workflows. Designed for marine and high-humidity environments, this unit offers exceptional durability and sanitation that surpasses typical commercial kitchen equipment, ensuring a restaurant-ready, reliable surface for daily operations.
- Compact footprint with 96-inch width optimizes space usage
- Self-contained stainless steel construction offers corrosion resistance
- Marine edge prevents spills from spreading across the work surface
- Adjustable bullet feet facilitate level installation on uneven floors
- Integrated gusset system enhances load capacity and longevity