The Eagle OB2484SEM-BS Spec-Master® Marine Series Work Table with open front is a commercial-grade stainless steel work station designed for demanding foodservice environments. Measuring 84 inches in width by 24 inches deep, this unit features a 14-gauge 300 Series stainless steel top with marine edges on the front and sides to contain spills and facilitate cleaning. Its robust stainless steel cabinet base and legs incorporate an open front configuration, providing accessible storage for utensils, tools, or supplies. The 4-1/2-inch backsplash enhances sanitation by protecting adjacent surfaces from potential splashes, making it suitable for medium-volume food prep stations in marine, cafeteria, or high-traffic kitchen settings. With adjustable bullet feet and durable construction, the Spec-Master® Marine Series Work Table offers a corrosion-resistant, NSF-certified solution for operational efficiency and sanitation compliance in commercial foodservice operations.
Top Eagle OB2484SEM-BS Features
The Eagle OB2484SEM-BS Marine Series Work Table features a 14 gauge stainless steel top with marine edges, facilitating heavy-duty food prep and cleanup. Its stainless steel cabinet base and legs ensure corrosion resistance and longevity in marine or wet environments. The open front design improves workflow efficiency by providing easy access to stored items. The unit’s adjustable bullet feet simplify leveling on uneven floors, while NSF certification guarantees compliance with sanitation standards. The 84"W x 24"D dimensions optimize workspace capacity for medium-volume foodservice operations, ideal for restaurants and institutional kitchens requiring durable, ergonomic solutions.
- Heavy-duty 14 gauge stainless steel top: Handles rigorous food prep and sanitation
- Marine edge on front & sides: Contains spills and simplifies cleaning
- Corrosion-resistant stainless steel construction: Suitable for wet or marine environments
- Open front cabinet base: Enhances access and workflow efficiency
- Adjustable bullet feet: Ensure stability on uneven flooring
Ideal for medium-volume food prep in marine, cafeteria, or institutional kitchens requiring durable, sanitation-compliant equipment.
OB2484SEM-BS Technical Specs
The Eagle OB2484SEM-BS is engineered for demanding foodservice environments, featuring a 14-gauge, 304 series stainless steel top with marine edges. Its overall dimensions are 84 inches wide, 24 inches deep, and 39 inches high, with a total weight of 284 lbs. The unit operates without electrical requirements, emphasizing its suitability for manual prep tasks. The stainless steel base and legs provide excellent corrosion resistance, consistent with NSF standards, and are designed for durability in wet or marine conditions. The backsplash is 4-1/2 inches high, enhancing sanitation practices by preventing splashes from contaminating surrounding areas. Easy-to-maintain and corrosion-resistant, this work table supports demanding daily operations with minimal upkeep. The base construction supports storage and workspace integration, making it a reliable component in high-use commercial kitchens.
- Dimensions: 84"W x 24"D x 39"H
- Material: 14 gauge 300 Series stainless steel
- Weight: 284 lbs
- Backsplash height: 4-1/2"
- Construction: Stainless steel base and legs with adjustable bullet feet
- Certifications: NSF certified for sanitation standards
- Electrical requirements: None
- Construction & finish: Stainless steel, corrosion-resistant
- Temperature resistance: Suitable for standard kitchen environments
- Cleaning & maintenance: Wipe with stainless steel cleaner, disassemble as needed
- Usage compatibility: Wet environments, manual food prep
- Installation considerations: Leveling clearance for bullet feet, proper airflow
What is a commercial work table with open front?
A commercial work table with open front is a durable food prep station designed for ergonomic accessibility and sanitation in busy kitchens. Constructed with heavy-duty stainless steel, it features a marinized edge to contain spills and a spacious surface suitable for meal assembly, chopping, or plating. The open front design facilitates quick access to stored items and tools, optimizing workflow in restaurant, cafeteria, or institutional settings. The OB2484SEM-BS model by Eagle is ideal for applications requiring corrosion-resistant materials and a robust, easy-to-clean surface, supporting medium-volume foodservice operations with demanding operational efficiency.
Top commercial stainless steel work tables for medium-volume foodservice environments
Designed for medium-duty applications, the Eagle OB2484SEM-BS marine work table offers durable stainless steel construction with open front accessibility; its corrosion resistance and ergonomic features make it ideal for restaurant and institutional kitchens requiring reliable, sanitation-compliant prep stations.
- Medium-volume operations — versatile for diverse kitchen workflows
- Commercial-grade stainless steel — corrosion-resistant and easy to clean
- Open front design — optimized for accessibility and workflow efficiency
- Corrosion resistant marine edges — suitable for wet environments
- Adjustable bullet feet — ensures stability on uneven floors
Why Choose Eagle OB2484SEM-BS?
Compared to alternative stainless steel work tables, the Eagle OB2484SEM-BS distinguishes itself through marine-grade construction, open front accessibility, and tailored dimensions for efficient kitchen layout integration. Its corrosion-resistant design enhances longevity in wet or marine environments, supporting sanitation and operational durability in demanding foodservice settings. The unit’s robust construction improves workflow, maintenance, and sanitation compliance, making it a reliable choice for medium-volume kitchen operations with high standards for cleanliness and durability.
- Built with marine-grade stainless steel: Ensures superior corrosion resistance
- Open front design: Facilitates quick access and workflow flow
- Corrosion-resistant marine edges: Contain spills effectively in wet environments
- Compact footprint with 84-inch width: Maximize workspace efficiency
- Heavy-duty 14 gauge top: Handles rigorous food prep and cleaning routines
