The Eagle OB2484SE-BS Spec-Master® Series Work Table with Open Front is a commercial-grade stainless steel work surface designed for industrial foodservice environments. Measuring 84 inches wide by 24 inches deep, this model features a durable 14-gauge 300 series stainless steel top with a rolled/bullnose edge for safety and ease of cleaning. The unit includes an 84"W x 24"D stainless steel cabinet base with an open front, providing accessible storage under the work surface. Its 4-1/2" backsplash helps contain spills, while the stainless steel base ensures corrosion resistance and longevity in busy kitchen settings. Equipped with six sturdy legs and adjustable bullet feet, the Spec-Master® Series Work Table offers stability and customizable height adjustments for precise workspace alignment, making it suitable for high-use kitchens and preparation areas requiring robust, sanitary equipment.
Top Eagle OB2484SE-BS Features
The Eagle OB2484SE-BS work table combines high-quality stainless steel construction with practical features tailored for commercial foodservice operations. Its 84-inch width provides ample space for prep tasks, while the open front cabinet base optimizes storage accessibility. Designed for durability, the stainless steel top and base withstand heavy use, clean easily, and maintain sanitation standards. The 4-1/2" backsplash prevents spillage over the rear working surface, supporting efficient workflows. Adjustable bullet feet enable uneven floor compensation, ensuring stability during intense kitchen activity. The open front cabinet allows quick retrieval of utensils, tools, or ingredients, boosting task efficiency in busy food prep stations.
- Heavy-duty stainless steel top: 14-gauge, corrosion-resistant for long-term use
- Open front cabinet base: facilitates accessible storage and quick access
- 4-1/2" backsplash: contains spills and simplifies cleaning routines
- Adjustable bullet feet: ensure stability on uneven flooring
- Sturdy 6-leg frame: provides support for high-volume food prep environments
Ideal for large-scale foodservice kitchens and prep stations requiring durable, hygienic surfaces with flexible storage solutions.
Eagle OB2484SE-BS Technical Specs
The Eagle OB2484SE-BS features a 39-inch height, 84-inch width, and 24-inch depth, constructed with a 14-gauge 300 series stainless steel top that ensures resistance to corrosion and impact. The base is built from stainless steel with a durable, easy-to-clean finish, supporting a total weight of approximately 362 pounds. The unit is designed for stationary installation with six legs and adjustable bullet feet for floor leveling. The 4-1/2" backsplash creates a splash containment area, and the rounded/bullnose edges enhance safety. The unit operates without electrical requirements, making it a straightforward addition to any kitchen workflow. Its NSF compliance supports sanitation and ease of maintenance, suited for heavy daily use in commercial kitchens.
- Dimensions: 84" W x 24" D x 39" H
- Weight: 362 lbs
- Material: 14-gauge 300 series stainless steel
- Construction: Stainless steel base with open front storage
- Splash Height: 4-1/2" backsplash
- Leveling: Adjustable bullet feet for stability on uneven floors
- Electrical Requirements: None needed for operation
- Finish: NSF-approved stainless steel surface
- Cleaning & Maintenance: Smooth stainless steel allows easy cleaning
- Installation: Meets standard clearance and airflow needs in commercial kitchens
- Usage Compatibility: Compatible with high-volume prep workflows
What is a commercial work table with stainless steel construction
Top commercial work table with stainless steel construction serves as a durable and easy-to-clean surface for food preparation and storage in industrial kitchens. The Eagle OB2484SE-BS is specifically designed for high-use environments, featuring a 14-gauge stainless steel top, a 4-1/2" backsplash, and a cabinet base with open front for accessible storage. It is typically installed in large kitchen stations, prep areas, or back-of-house environments. This work table offers a stable, sanitary platform for various food handling tasks, making it ideal for restaurant, cafeteria, or catering operations requiring robust and hygienic equipment.
Top Commercial Work Tables for Mid-Volume Foodservice Settings
Built for steady use in busy kitchens, the Eagle OB2484SE-BS offers a robust stainless steel surface with open front storage, perfect for mid-volume food prep. Designed for installation in commercial kitchens, it support workflows in restaurant and institutional settings, ensuring sanitation, durability, and accessibility. Eagle OB2484SE-BS’s heavy-duty construction supports continuous operation in demanding environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for professional food prep stations
- Foodservice Category — designed for restaurants and cafeterias
- Workload Qualifier — supports consistent high-volume task load
- Use Case — optimal for bulk meal preparation and ingredient organization
Why Choose Eagle OB2484SE-BS?
Why choose the Eagle OB2484SE-BS Spec-Master® Series Work Table with Open Front over similar models? Its stainless steel top and base construction deliver superior corrosion resistance and longevity in demanding environments. The open front cabinet provides quick access to stored items, supporting efficient workflows, while the 4-1/2" backsplash enhances spill containment. The sturdy six-leg frame with adjustable bullet feet ensures stability on uneven floors, making it suited for high-volume, fast-paced kitchens. Its durable, easy-to-clean stainless steel surface reduces maintenance time and promotes sanitation, setting it apart from standard work tables lacking comprehensive storage and spill containment features.
- Compact footprint suited for tight kitchen layouts
- Robust stainless steel construction ensures longevity
- Open front design improves workflow efficiency
- High durability supports constant heavy use
- Stable on uneven floors with adjustable feet
