Eagle OB2448SE-BS 48 Inch Stainless Steel Work Table Cabinet Base with Open Front

The Eagle OB2448SE-BS Spec-Master® Series work table with open front features a robust stainless steel cabinet base designed for demanding commercial foodservice environments. Measuring 48 inches in width and 24 inches in depth, this work station combines a 14-gauge 300 Series stainless steel top with a rolled edge for durability and ease of cleaning. Its 4-1/2-inch backsplash helps protect surrounding surfaces, while the open front facilitates quick access to stored items. Constructed with a stainless steel base and four sturdy legs with adjustable bullet feet, it ensures stability and customizable leveling for precise installation. Ideal for assembly, prep areas, and storage in industrial kitchens, bakeries, or catering facilities, this unit provides a high-strength, corrosion-resistant work surface for professional culinary operations.

Top Eagle OB2448SE-BS Features

The Eagle OB2448SE-BS work table offers a corrosion-resistant stainless steel construction, integrating a durable 14-gauge top with rounded bullnose edges for safety and hygiene. The open-front cabinet enables efficient access to tools and supplies, while the adjustable bullet feet facilitate stable, level placement on uneven floors. Designed for moderate workloads, it suits high-use food prep or light storage in busy kitchens. Its heavy-duty gusset system enhances structural integrity, supporting consistent performance in commercial environments.

• Robust stainless steel top: 14-gauge durable surface withstands heavy use.
• Corrosion-resistant build: 300 series stainless steel ensures longevity and easy cleaning.
• Open front design: Facilitates quick access to stored items and equipment.
• Adjustable bullet feet: Simplifies leveling on uneven flooring surfaces.
• Heavy-duty gusset system: Provides enhanced stability for moderate workload operations.

Ideal for commercial kitchens needing a durable prep station with accessible storage.

Eagle OB2448SE-BS Technical Specs

The Eagle OB2448SE-BS work table features a stainless steel base and a 14-gauge 300 series stainless steel top, ensuring a resilient and easy-to-sanitize surface. Measuring 48 inches wide by 24 inches deep, it stands 39 inches tall with a 4-1/2-inch backsplash for splash containment. Its weight is approximately 207 lbs, supporting demanding foodservice tasks. The unit complies with food safety standards and includes four legs with adjustable bullet feet for stability. Designed for ease of maintenance, this work table allows straightforward disassembly for cleaning. No electrical requirements are involved, and its construction supports a temperature operating range suitable for typical kitchen environments.

• Dimensions: 48"W x 24"D x 39"H for optimal workspace.
• Weight: 207 lbs for stable, commercial-grade use.
• Material: 14 gauge stainless steel top and stainless steel base for durability.
• Backsplash height: 4-1/2" to contain spills and splashes.
• Construction: Includes four legs with adjustable bullet feet for leveling.
• Cleaning & Maintenance: Smooth stainless steel surfaces allow easy disassembly and cleaning routines.

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a professional-grade foodservice piece designed for food prep, storage, and organization in industrial kitchens. Featuring durable stainless steel surfaces, these units provide a sturdy workspace combined with accessible storage beneath, often with open or enclosed fronts. The Eagle OB2448SE-BS work table demonstrates this, with a stainless steel top and open front cabinet base, suitable for moderate workloads. Installed in prep stations, bakery environments, or catering setups, these tables support efficient workflows and hygiene standards in high-volume food operations.

Top stainless steel work tables for foodservice operations

Reliable, durable, and designed for moderate workloads, Eagle's OB2448SE-BS stainless steel work tables with open front are ideal for commercial kitchens focused on prep and organization. Built with high-quality materials, they support efficient operation in busy foodservice settings like cafes, buffets, and catering kitchens. These units are configured for consistent performance in ambient conditions, supporting versatile food preparation workflows across hospitality environments.

• Operation type — ideal for sandwich stations and prep lines
• Kitchen type — suitable for compact commercial and industrial spaces
• Foodservice category — useful in restaurants and catering facilities
• Workload qualifier — supports moderate throughput and daily heavy use
• Use case — facilitates quick access and efficient storage in food prep

Why Choose Eagle OB2448SE-BS

Why choose the Eagle OB2448SE-BS Spec-Master® Series work table with open front? Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, outperforming standard models with similar dimensions. The open front design facilitates swift access to stored items, and the sturdy gusset system provides superior stability. Compact yet robust, it enhances workflow efficiency and kitchen sanitation in demanding foodservice environments.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty stainless steel construction ensures longevity
• Open front cabinet design optimizes access and storage
• Adjustable bullet feet support stable installation
• Designed for moderate workload commercial food prep