The Eagle NTD3L Drawer Assembly is a durable, commercial-grade three-tier storage solution designed specifically for foodservice environments. Constructed from high-quality stainless steel, this 24-inch wide by 22-1/2-inch deep by 34-1/2-inch high unit features an efficient roller track and guide system, ensuring smooth, reliable drawer operation. Its removable stainless steel pans facilitate quick cleaning and maintenance, making it suitable for intensive kitchen applications requiring organized, hygienic storage. With NSF approval, it meets stringent sanitation standards, ideal for busy restaurant kitchens, institutional foodservice, or catering operations that demand robust, easy-to-maintain drawer systems.
Top Eagle NTD3L Features
The Eagle NTD3L Drawer Assembly offers precise storage management for commercial kitchens with its stainless steel construction and three-tier design. The roller track guides provide consistent drawer mobility, supporting moderate workloads typical of restaurant and institutional foodservice. Its removable pans simplify cleaning routines, while the robust guide system ensures durability during frequent use. Suitable for installation in various foodservice setups, it optimizes workflow efficiency and ensures secure, organized storage for kitchen essentials.
- Functionality: Smooth roller track and guide system for reliable drawer operation
- Durability Traits: Crafted from stainless steel for corrosion resistance
- Ease of Maintenance: Removable stainless steel pans facilitate quick cleaning
- Real-World Fit: Designed for installation in commercial kitchen cabinets and prep stations
- Workflow Benefits: Supports organized storage, enhancing kitchen efficiency
Ideal for institutional kitchens, restaurants, and catering operations requiring durable, organized storage solutions
Eagle NTD3L Technical Specs
The Eagle NTD3L drawer assembly is engineered for heavy-duty use with a stainless steel construction that withstands rigorous kitchen environments. It measures 24 inches in width, 22-1/2 inches in depth, and stands approximately 34-1/2 inches high, providing ample storage capacity for daily foodservice needs. The unit weighs 150 lbs, with a freight class of 100, and includes NSF certification for sanitation compliance. Its durable roller track and guides ensure smooth operation despite frequent use. Designed for versatile integration, it requires no electrical connection and is built to operate within standard commercial kitchen parameters, offering reliable performance for medium workload applications. The removable Pans allow for efficient cleaning, and the unit can be installed in various cabinet configurations.
- Construction: Stainless steel for corrosion and impact resistance
- Dimensions: 24-in W x 22.5-in D x 34.5-in H
- Weight: 150 lbs
- Certifications: NSF approved for food safety
- Includes: Roller track and guides for smooth drawer motion
- Installation: Self-contained with no electrical requirements
What is a commercial drawer?
A commercial drawer is a robust storage component used within foodservice and kitchen operations to organize utensils, ingredients, and supplies efficiently. Designed for heavy use, this equipment typically features stainless steel construction for durability and sanitation, with slide mechanisms for smooth operation. The Eagle NTD3L Drawer Assembly provides a three-tier configuration suitable for medium-volume kitchens, installed in cabinets or standalone units, supporting workflow and cleanliness in institutional, restaurant, or catering settings. Its precise dimensions and removable pans facilitate rapid cleaning and maintenance, ensuring compliance with hygiene standards in high-demand environments.
Top Commercial Drawer Storage for Foodservice Settings
A high-quality commercial drawer like the Eagle NTD3L offers durable, organized storage for moderate foodservice operations, supporting efficient workflow and sanitation standards. Constructed by Eagle, model NTD3L, it is suitable for busy kitchens requiring reliable, easy-to-maintain storage solutions, ideal for institutional and restaurant environments with medium throughput.
- Operation Type — suitable for moderate workload commercial kitchens
- Kitchen Setting — fitted for compact to mid-sized foodservice facilities
- Foodservice Category — optimal for institutional, catering, and restaurant use
- Workload Qualifier — designed for medium throughput applications
- Use Case — supports organized storage for kitchen utensils and supplies
Why Choose Eagle NTD3L
Compared to other commercial drawer units, the Eagle NTD3L features a corrosion-resistant stainless steel build, precise three-tier design, and reliable roller track guides that ensure smooth operation under frequent use. Its removable stainless steel pans simplify sanitation routines, and the unit’s compact dimensions suit a variety of cabinet configurations. Built for longevity and sanitation, it enhances kitchen organization while reducing maintenance time, making it a restaurant-ready solution with superior durability and efficiency.
- Self-contained design reduces installation complexity
- Built with corrosion-resistant stainless steel for longevity
- Removable pans support thorough cleaning and sanitation
- Compact footprint suitable for tight kitchen spaces
- Supports medium workload applications with robust construction
