Eagle MT3096ST-BS 96 Inch Baker's Top Work Table Hardwood Top Stainless Steel and Splash

The Eagle Group MT3096ST-BS Work Table with Baker's Top is a commercial-grade foodservice preparation surface designed for bakery, deli, and culinary applications. Featuring a 96-inch width and 30-inch depth, this work table provides ample workspace for food assembly and processing. Its 1-3/4 inch thick hardwood top delivers durability and stability, suitable for high-demand kitchen environments. Constructed with stainless steel gussets, crossrails, and tubular legs, it ensures longevity and corrosion resistance. The addition of a 4-inch high splash on sides and rear helps contain spills and cross-contamination, while adjustable stainless steel bullet feet facilitate precise leveling. This model is NSF-certified, meeting professional sanitation standards for food safety and cleanliness. Its robust construction and precise dimensions make it ideal for commercial bakery, catering, and restaurant kitchens requiring reliable, high-capacity work surfaces.

Eagle MT3096ST-BS Features

The Eagle MT3096ST-BS Work Table offers a substantial hardwood top suited for food preparation, equipped with stainless steel gussets and crossrails for enhanced stability. Its open-base design with crossbracing supports heavy use, while the adjustable stainless steel bullet feet ensure proper leveling on uneven flooring. Designed for easy cleaning and maintenance, it withstands daily cleaning routines and heavy kitchen traffic. Ideal for high-volume prep stations, this work table integrates seamlessly into bakery or kitchen workflows, providing a durable, food-safe surface built to handle rigorous foodservice demands.

• Ample workspace: 96" wide by 30" deep surface for large-scale prep
• Durable hardwood top: 1-3/4" thick for stability and longevity
• Corrosion-resistant materials: Stainless steel gussets and crossrails enhance durability
• Easy leveling: Adjustable stainless steel bullet feet simplify setup
• Spill containment: 4" high splash on sides & rear for containment of liquids

Ideal for bakery, food prep, or catering operations requiring a robust and easy-to-maintain work surface

MT3096ST-BS Technical Specs

The Eagle MT3096ST-BS Work Table measures 96 inches wide by 30 inches deep with a height of 40.25 inches, emphasizing a sturdy stainless steel base and a hardwood top. The hardwood surface is 1-3/4 inches thick, providing excellent durability for high-volume food prep. The total weight is 289 lbs, ensuring stability during use. The NSF certification confirms compliance with strict sanitation standards, suitable for busy commercial kitchens. Its construction features stainless steel gussets and crossrails for structural integrity, while the adjustable bullet feet allow precise leveling. This model is designed for easy cleaning, with a robust build capable of withstanding intensive use in bakery or culinary environments.

• Dimensions: 96" W x 30" D x 40.25" H, 289 lbs
• Material: Hardwood top with stainless steel gussets and crossrails
• Thickness: 1-3/4" hardwood top for durability
• Load capacity: Supports intensive food preparation workloads
• NSF certified: Meets commercial sanitation standards for food safety
• Adjustable feet: Stainless steel for stable and level setup
• Construction: Open base with crossbracing for heavy-duty support

What is a commercial work table with bakers top?

A commercial work table with bakers top is a specialized foodservice surface designed for bakery, deli, and culinary operations. It features a durable hardwood or composite top suitable for food preparation, with reinforced stainless steel framing for stability and sanitation. Typically installed in high-traffic prep areas or bakery stations, the Eagle MT3096ST-BS exemplifies this category by providing a robust, food-safe platform for large-volume tasks. Used in professional kitchens, it supports efficient workflow and easy sanitation, making it ideal for bakery batches, ingredient assembly, and culinary prep in busy foodservice environments.

Top Bakers Top Work Tables for Foodservice Operations

Designed for moderate workload environments, the Eagle MT3096ST-BS provides a durable, open-based prep surface suited for bakery and kitchen operations. Its construction ensures stability, sanitation, and ease of use in commercial foodservice settings. Eagle's craftsmanship with premium materials makes it ideal for bakery stations, deli counters, and catering prep areas requiring reliable, restaurant-ready work tables.

• Operation Type — suitable for bakery and catering prep lines
• Kitchen Setting — ideal for compact and full-sized commercial kitchens
• Foodservice Category — excellent for bakery, deli, and culinary prep
• Workload Qualifier — supports moderate to high throughput environments
• Use Case — reliable surface for ingredient assembly and food prep

Why Choose Eagle MT3096ST-BS?

Compared to similar models, the Eagle MT3096ST-BS Work Table stands out with its 96-inch wide hardwood top and stainless steel reinforcement, ensuring longevity and stability under demanding food prep tasks. Its spill containment splash, adjustable feet, and NSF certification enhance sanitation, ease of maintenance, and operational efficiency. The open-base design facilitates cleaning and accommodates storage or equipment installation underneath, making it a practical choice for busy culinary environments. Its robust construction and precise dimensions provide a reliable, restaurant-ready surface unmatched by typical prep tables.

• Built with a 1-3/4" thick hardwood top for durability
• Stainless steel gussets and crossrails for corrosion resistance
• Open base with crossbracing supports heavy workloads
• Adjustable stainless steel bullet feet for easy leveling
• Spill splash on sides & rear simplifies containment and cleaning