The Eagle MT3096ST Work Table with Wood Top is a professional-grade kitchen workstation designed for high-demand foodservice environments. Featuring a 1-3/4" thick hardwood top, it provides a durable, easy-to-clean surface ideal for food preparation stations, bakeries, and catering setups. Built with stainless steel gussets, crossrails, and tubular legs, this equipment offers robust structural support and longevity. Its dimensions of 96 inches in width by 30 inches in depth make it suitable for various workspace layouts, while its NSF-listed design ensures compliance with sanitation standards for commercial kitchens. The unit's construction prioritizes stability, durability, and ease of maintenance, making it a reliable choice for intensive culinary operations requiring sturdy, dependable work surfaces.
Eagle MT3096ST Features
This work table combines a solid hardwood top with stainless steel components, offering superior durability and resistance to corrosion. Its open base with side and rear crossrails facilitates easy cleaning and accessible storage, accommodating prep tools and small equipment. Designed for moderate-volume food production, it supports high-use applications in restaurants, cafeterias, and catering operations. Its 36.25-inch height optimizes ergonomic comfort for food prep tasks, while the 96"W x 30"D surface provides ample workspace, streamlining workflow and reducing clutter. The stainless steel legs with adjustable bullet feet ensure stability on uneven floors, and the hardwood top promotes excellent cutting and prepping conditions.
- Functionality and Performance: 96"W x 30"D hardwood top supports versatile food prep tasks.
- Durability Traits: 1-3/4" thick hardwood surface with stainless steel framework enhances longevity.
- Ease of Use and Maintenance: Stainless steel gussets and crossrails simplify cleaning and upkeep.
- Application and Fit: Open base design suits kitchens requiring easy access and modular setups.
- Workflow Integration: Adjustable stainless steel bullet feet ensure stability and level work surface.
Ideal for setups requiring a sturdy prep station with ample workspace in commercial kitchens or food assembly areas.
Eagle MT3096ST Technical Specs
The Eagle MT3096ST work table features a 36.25-inch height, with overall dimensions of 96 inches wide by 30 inches deep. Its 1-3/4-inch thick hardwood top provides a resilient, easily cleanable surface suitable for food preparation. Constructed with a stainless steel base, including gussets, crossrails, and tubular legs, it weighs approximately 281 lbs for commercial stability. The open base design supports efficient airflow and cleaning, while the adjustable stainless steel bullet feet accommodate uneven flooring. This model is NSF-listed for sanitation compliance and designed for typical foodservice operation, supporting moderate throughput in busy kitchens. The unit ships without additional certifications but adheres to high industry standards for durability and performance.
- Electrical Requirements: Not applicable, manual food prep surface
- Construction & Finish: Stainless steel base, hardwood top with smooth finish
- Dimensions: 96" W x 30" D x 36.25" H
- Weight: 281 lbs (unit weight)
- Material Thickness: 1-3/4" hardwood top, stainless steel framework
- Temperature Resistance: Suitable for standard kitchen environments, up to 140°F
- Cleaning & Maintenance: Surface cleaning with damp cloth, stainless steel components easily disinfected
- Usage Compatibility: Designed for food prep in cold and ambient temperatures
- Assembly Required: Yes, tools included
- Storage Features: Open base allows for simple utensil or small equipment storage
What is a commercial work table with wood top?
A commercial work table with wood top is a durable kitchen surface designed for food preparation and assembly in high-volume foodservice settings. It features a hardwood surface for cutting and prep work, supported by steel framework for stability. Typically installed in kitchens, bakeries, or catering stations, it offers a sturdy workspace that handles frequent use while facilitating cleaning and maintenance. The Eagle MT3096ST Work Table Wood Top is ideal for restaurant prep areas, supporting efficient workflow and maintaining sanitation standards in busy culinary environments.
Top Wood Top Work Tables for Foodservice Operations
The Eagle MT3096ST work table delivers reliable build quality and functionality for medium-volume kitchen environments. Designed for food prep, it supports efficient workflow and easy cleaning with a durable hardwood surface and stainless steel framework, making it suitable for restaurant prep stations or catering lines. Eagle MT3096ST provides a robust, kitchen-ready solution tailored for consistent culinary activity in commercial settings.
- Operation Type — moderate-volume food preparation stations
- Kitchen Setting — busy restaurants and catering kitchens
- Foodservice Category — prep tables and workstations
- Workload Qualifier — suited for medium throughput and repetitive tasks
- Use Case — high durability prep surface for culinary workflows
Why Choose Eagle MT3096ST
Why Choose Eagle MT3096ST Work Table Wood Top? This model combines a heavy-duty hardwood top with a resilient stainless steel base, providing exceptional stability and longevity compared to competing work tables. Its open frame design simplifies cleaning and access, while the adjustable bullet feet ensure level operation on uneven floors. Constructed for demanding kitchen environments, it offers reliable performance, easy maintenance, and a large workspace, making it a practical choice for professional culinary applications.
- Built with 1-3/4" thick hardwood for superior wear resistance
- Open stainless steel base facilitates effortless sanitation and storage
- Adjustable bullet feet ensure stability on uneven surfaces
- Designed for moderate to high-usage foodservice workflows
- Durable steel framework enhances structural integrity
