Eagle MT3096S-BS 96 Inch Baker's Top Work Table Hardwood and Stainless Steel

The Eagle MT3096S-BS Work Table Baker's Top is a commercial-grade kitchen workstation designed for bakery and food preparation environments. Featuring a durable 1-3/4" thick hardwood top, this 96"W x 30"D surface provides a sturdy, impact-resistant platform for high-volume culinary operations. Equipped with stainless steel gussets, a 4" high splash on sides and rear, stainless steel undershelf, tubular legs, and adjustable stainless steel bullet feet, it combines structural integrity with ease of adjustment. This work table is constructed for resilience and convenience in busy foodservice settings, supporting efficient workflow and sanitation while meeting NSF standards.

Eagle MT3096S-BS Features

The Eagle MT3096S-BS work table provides a robust open workspace with an integrated undershelf that enhances storage and organization for commercial kitchens. Its hardwood top offers superior impact and knife resistance, ensuring longevity in bakery and prep stations. The stainless steel gussets and adjustable feet facilitate level setup on uneven floors, simplifying maintenance. Designed for moderate-throughput operations, it supports high volume food prep with a focus on sanitation and durability in bakery or culinary environments.

• 1-3/4" hardwood top: Provides impact resistance for heavy food prep tasks.
• Stainless steel gussets: Ensures structural stability and corrosion resistance.
• Adjustable stainless steel bullet feet: Facilitates leveling on uneven surfaces.
• Open prep surface with undershelf: Maximizes workspace and storage capacity.
• 4" splash on sides & rear: Simplifies cleaning and enhances hygiene practices in busy kitchens.

Ideal for bakery and culinary environments requiring durable surfaces and efficient workflow integration.

MT3096S-BS Technical Specs

The Eagle MT3096S-BS work table features a 96" wide by 30" deep hardwood top with a 1-3/4" thickness, supported by a stainless steel base construction. It weighs approximately 289 lbs, accommodating heavy usage in commercial kitchens. The unit operates without electrical requirements and is designed to meet NSF standards, ensuring food safety and sanitation. Its open prep style includes an adjustable stainless steel undershelf, providing convenient access to additional storage. The 40.25" overall height aligns with ergonomic standards, facilitating comfortable food preparation tasks. The unit's stainless steel frame and splash backs support easy cleaning and corrosion resistance, with dimensions suited for both small and mid-volume bakery or prep stations.

• Width: 96 inches
• Depth: 30 inches
• Height: 40.25 inches
• Weight: 289 pounds
• Material: Hardwood top, stainless steel frame
• Certifications: NSF approved

• Electrical Requirements: None needed
• Construction & Finish: Stainless steel base with hardwood top
• Operating Range: Designed for standard kitchen environments
• Cleaning & Maintenance: Easy to wipe down, stainless steel surfaces for sanitation
• Installation Space: Requires clearance for adjustable feet and cleaning access

What is a commercial work table Baker's Top?

A commercial work table Baker's Top is a sturdy culinary workstation designed to withstand rigorous bakery and food preparation activities. It typically features a thick, impact-resistant hardwood surface supported by stainless steel framing for durability and sanitation. These units are used in bakery, culinary prep, and high-volume foodservice settings, providing a reliable platform for ingredients, dough handling, and assembly processes. The Eagle MT3096S-BS exemplifies a high-quality bakery top with reinforced structure, functional splash zones, and ample storage, ideal for busy commercial environments requiring resilient, food-safe surfaces.

Top Baker's Work Tables for Foodservice Environments

Designed for bakery and food prep operations, Eagle MT3096S-BS offers robust construction and durable impact-resistant surfaces suited for moderate workloads in commercial kitchens. Ideal for bakery, culinary prep, and high-volume kitchens, it supports efficient workflow while maintaining sanitation standards. Eagle’s reputation for building restaurant-ready equipment makes this work table a practical choice for chef and kitchen staff alike.

• Operation Type — suitable for bakery and moderate-volume kitchens
• Kitchen Type — ideal for compact bakery prep stations
• Foodservice Category — high-volume bakery and culinary prep
• Workload Qualifier — supports moderate throughput handling
• Use Case — enhances workflow in bakery or catering kitchen environments

Why Choose Eagle MT3096S-BS?

Choosing the Eagle MT3096S-BS work table ensures a combination of high-quality materials, structural stability, and functional design tailored for commercial foodservice applications. Its hardwood top and stainless steel components provide longevity and sanitation, while adjustable feet and splash guards support versatile installation and easy maintenance. This work table offers a reliable, restaurant-ready platform optimized for bakery and culinary operations, surpassing typical standard units in durability and ergonomic appeal.

• Compact footprint: Fits efficiently in various kitchen layouts
• All-stainless steel features: Resistance to corrosion and easy cleaning
• Robust hardwood top: Long-lasting impact resistance for heavy prep
• Adjustable leveling feet: Ensures stability on uneven floors
• Open design with undershelf: Facilitates optimal workflow and storage