The Eagle Group MT3096GT-BS Work Table Baker's Top is a commercial-grade kitchen preparation surface designed for bakery, pastry, and foodservice applications. Featuring a 96-inch width by 30-inch depth profile, it is equipped with a durable 1-3/4-inch thick hardwood top, ideal for heavy-duty tasks. This work table includes a 4-inch splash on the sides and rear for sanitation, stainless steel gussets for structural integrity, galvanized crossrails, and tubular legs that provide stability and corrosion resistance. Its NSF certification confirms compliance with food safety standards, making it suitable for high-volume kitchens, bakery stations, and prep areas requiring resilient, easy-to-clean work surfaces.
MT3096GT-BS Features
The Eagle MT3096GT-BS work table offers a robust hardwood top optimized for bakery and food prep workflows in commercial kitchens. Its open base with crossbracing ensures strength and stability during intensive use. The 1-3/4-inch wood surface is designed for longevity, while stainless steel gussets facilitate easy cleaning and maintenance. The galvanized crossrails and tubular legs resist corrosion in demanding environments, supporting versatile installation in bakery, catering, or restaurant settings. Adjustable plastic bullet feet allow for level positioning on uneven floors, enhancing workflow precision and operational safety.
- Durable hardwood top: 1-3/4-inch thick for impact resistance and longevity.
- Corrosion-resistant construction: Galvanized base and stainless steel gussets ensure durability.
- Easy to maintain: Smooth wood surface and stainless steel components simplify cleaning.
- Stability for bakery tasks: 40.25-inch height with adjustable feet for level setup.
- Generous surface area: 96-inch width and 30-inch depth optimize workspace efficiency.
Ideal for bakery, pastry, or food prep environments requiring heavy-duty, cleanable work surfaces.
MT3096GT-BS Technical Specs
The Eagle MT3096GT-BS work table is engineered for demanding foodservice environments, featuring a 96-inch by 30-inch hardwood top with a thickness of 1-3/4 inches, providing ample space for food preparation. Its NSF approval underscores its compliance with sanitation standards necessary for commercial kitchens. The frame comprises galvanized crossrails and tubular steel legs, offering a total weight of 289 lbs for stability under heavy use. With a height of 40.25 inches, it is suitable for ergonomic workflow. The unit’s design emphasizes ease of cleaning, with stainless steel gussets and a splash guard providing spill management. Its open base with crossbracing allows for easy cleaning and maintenance of the floor beneath. The table operates without electrical requirements, relying solely on sturdy construction for durability, and includes adjustable plastic bullet feet to adapt to uneven floor surfaces.
- Dimensions: 96"W x 30"D x 40.25"H for broad workspace allocation.
- Construction: 1-3/4-inch hardwood surface, galvanized base, stainless steel gussets.
- Weight: 289 lbs for stability in high-use environments.
- NSF Certified: Ensures compliance with sanitation standards.
- Adjustable feet: Plastic bullet feet for leveling on uneven flooring.
- Operating environment: Suitable for bakery, food prep stations, and catering kitchens.
What is a commercial work table baker's top?
A commercial work table baker's top is a heavy-duty foodservice surface designed for prep and bakery tasks in professional kitchens. It typically features a solid wood or stainless steel surface for durability and sanitation, with dimensions suited for high-volume food processing. The Eagle MT3096GT-BS model, with its expansive 96-inch by 30-inch hardwood top and reinforced welded frame, is installed in bakery prep areas and food processing stations. It supports intensive use, allows for efficient workflow, and is easy to clean, making it ideal for establishments requiring reliable, restaurant-ready work surfaces designed for mid-volume operations.
Top baker’s work tables for bakery and food prep settings
Constructed for dependable performance in bakery and foodservice environments, the Eagle MT3096GT-BS work table provides a robust, open-base design suited for moderate workload food operations. Manufactured by Eagle, model MT3096GT-BS, it guarantees durable, corrosion-resistant materials and a large prep surface. Perfect for bakery stations, it ensures smooth workflow and easy sanitation, making it a practical choice for commercial kitchens handling medium-volume production.
- Moderate throughput — suitable for bakery and pastry prep
- Commercial kitchen equipment — built for durability and sanitation
- Built for bakery environments — spacious 96"W x 30"D surface
- Food processing workflow — stable, impact-resistant hardwood top
- Manufactured by Eagle — trusted for commercial foodservice solutions
Why Choose Eagle MT3096GT-BS?
Why choose the Eagle MT3096GT-BS work table over comparable models? This unit offers a combination of a thick hardwood top with stainless steel gussets and galvanized crossrails, delivering superior durability and surface protection. Its open base design facilitates accessibility and ease of cleaning in busy kitchen environments. The 40.25-inch height and adjustable feet enable ergonomic, stable operation in a variety of flooring conditions, supporting efficient bakery and food prep workflows that demand reliability and sanitation.
- Compact footprint with substantial prep surface size
- Heavy-duty hardwood top withstands impact and heavy use
- Corrosion-resistant galvanized and stainless steel components
- Adjustable plastic feet allow for stable setup on uneven floors
- Open base maximizes cleaning access and maintenance efficiency
