Eagle MT3096B-BS 96 Inch Baker's Top with Hardwood and Stainless Steel

The Eagle MT3096B-BS Work Table Baker's Top is a commercial-grade foodservice work surface designed for bakery, pastry, and prep station applications. This 96-inch-wide by 30-inch-deep unit features a durable 1-3/4-inch thick hardwood top, providing ample workspace and stability for heavy-duty food preparation. Its stainless steel gussets reinforce structural integrity, while a 4-inch high splash on the sides and rear ensures cleanliness and spill containment. Galvanized undershelf and tubular legs enhance durability and support, making it suitable for demanding commercial kitchens. The work table’s robust construction and precise dimensions make it an ideal solution for bakery operations, culinary prep lines, and food production areas requiring a sturdy, easy-to-maintain surface with NSF compliance for sanitation standards.

Top Eagle MT3096B-BS Features

Designed for medium-volume foodservice environments, the Eagle MT3096B-BS baker's top integrates a spacious hardwood work surface with stainless steel gussets for high durability. Its open prep table setup with an undershelf facilitates efficient workflow, while the galvanized base and tubular legs ensure stability during rigorous use. The 4-inch splash on all sides simplifies cleaning, making maintenance straightforward for busy kitchens. Its precise 96"W x 30"D dimensions support large food prep tasks, suitable for bakery, culinary, and catering operations that require substantial workspace with easy access and sanitation compliance.

• Spacious 96"W x 30"D hardwood top supports large-scale food prep tasks
• Robust 1-3/4" hardwood construction for heavy-duty, long-lasting use
• Stainless steel gussets enhance structural stability under constant use
• Removable splash on sides and rear for easy cleaning and spill containment
• Galvanized undershelf and tubular legs promote corrosion resistance and durability

Ideal for bakery production, pastry stations, and prep areas requiring resilient, expansive work surfaces

MT3096B-BS Technical Specs

The Eagle MT3096B-BS features a 96-inch width and 30-inch depth with a 1-3/4-inch thick hardwood top, supported by galvanized base construction and tubular legs designed for stability in high-use settings. The unit weighs approximately 289 lbs and incorporates NSF standards for food safety and sanitation. Its height of 40.25 inches allows ergonomic workstation setup, while the stainless steel gussets provide added strength and ease of cleaning. The work table's open prep style includes a 4-inch high splash on sides and rear to contain spills, and the hardwood surface resists damage from knives and food contact. The heavy-duty construction ensures prolonged durability in bakery and culinary applications, with maintenance routines focused on surface cleaning and leg stability.

• Electrical Requirements: Not applicable
• Construction & Finish: Hardwood top, stainless steel gussets, galvanized base
• Dimensions: 96"W x 30"D x 40.25"H
• Weight: 289 lbs (product)
• Material Safety: Food-safe hardwood, compatible with standard cleaning routines
• Temperature Resistance: Operates within typical kitchen temperature ranges
• Usage Compatibility: Suitable for bakery, prep stations, and food assembly
• Cleaning & Maintenance: Surface cleaning with standard sanitizing agents; removable splash for easy access
• Storage Features: Galvanized undershelf supports equipment and ingredient storage

What is a commercial work table Baker's Top?

A commercial work table Baker's Top is a durable, large-scale food preparation surface designed for bakery, pastry, and culinary tasks in professional kitchens. It typically features a sturdy hardwood or stainless steel surface, reinforced structural elements, and a splash-resistant design. The Eagle MT3096B-BS is a prime example, providing an expansive workspace with structural reinforcement suitable for high-volume bakery production, culinary prep areas, and foodservice operations that demand lasting performance and sanitation compliance.

Top Baker's Top for bakery and prep station foodservice environments

Constructed from high-quality materials, the Eagle MT3096B-BS work table offers reliable support for bakery, pastry, and culinary operations, facilitating efficient preparation and service in medium-volume kitchens. Its generous dimensions and durable design make it ideal for commercial bakery, prep lines, and food production workflows, ensuring long-lasting functionality and ease of maintenance.

• Open prep surface ideal for bakery and pastry work
• Engineered for moderate throughput operations
• Designed for kitchen environments with high sanitation standards
• Supports extensive food preparation tasks efficiently
• Perfect for medium-volume foodservice workflows requiring durable surfaces

Why Choose Eagle MT3096B-BS?

Eagle’s MT3096B-BS work table offers a superior combination of sturdy hardwood construction, stainless steel reinforcement, and a spacious design that surpasses typical prep furniture. Its robust materials and meticulous craftsmanship deliver long-term durability and sanitation, improving operational efficiency in bakery and culinary settings. The integrated splash protection and galvanized understructure simplify cleaning and maintenance, making it ideal for demanding commercial kitchens seeking reliability and ease of use.

• Enhanced stability with galvanized base and tubular legs
• Built with 1-3/4" hardwood for superior durability
• Large workspace supports complex food prep tasks
• Design includes a 4" splash for quick cleanup
• Complies with NSF standards for sanitation and safety