Eagle MT3072ST-BS 72 Inch Baker's Top Work Table Hardwood and Stainless Steel

The Eagle MT3072ST-BS Work Table Baker's Top is a commercial-grade foodservice preparation unit designed for durability and precision in high-volume kitchen environments. Featuring a 72-inch wide by 30-inch deep hardwood top with a 1-3/4" thickness, it provides an optimal surface for baking, prep, and assembly operations. The stainless steel gussets, crossrails, and tubular legs ensure structural stability, while the 4-inch splash on sides and rear enhances sanitation. Equipped with adjustable stainless steel bullet feet, this work table accommodates uneven flooring, promoting ergonomic workspaces. Its NSF certification affirms compliance with food safety standards, making it suitable for bakery, pastry, and culinary production industries requiring a robust, hygienic work surface.

Eagle MT3072ST-BS Features

The Eagle MT3072ST-BS work table combines a hardwood baker's top with stainless steel elements, optimized for steady baking and food prep workflows in commercial kitchens. Its 1-3/4" thick hardwood top suits heavy-duty cutting, shaping, and assembly tasks. The open base with crossbracing ensures load stability, while the NSF rating guarantees sanitation compliance. Adjustable feet allow precise leveling, and stainless steel gussets provide reliable reinforcement. Designed for bakery, pastry, and prep stations, this unit caters to demanding foodservice operations seeking durable, easy-to-maintain work surfaces.

• Durable Hardwood Top: 1-3/4" thick, withstands heavy use and cutting.
• Corrosion-Resistant Stainless Steel: Gussets, crossrails, and legs resist moisture and corrosion.
• Impact-Resistant Construction: Hardwood surface combined with stainless steel reinforcement.
• Ease of Maintenance: Smooth hardwood finish and stainless steel components simplify cleaning.
• Adjustable Leveling Feet: Ensures stability on uneven floors, improves workflow precision.

Ideal for bakery and serious food prep operations requiring a sturdy, hygienic work surface.

Eagle MT3072ST-BS Technical Specs

The Eagle MT3072ST-BS work table features a 72-inch wide by 30-inch deep hardwood top with a thickness of 1-3/4 inches, supported by a stainless steel base with crossbracing and gussets for enhanced load capacity and durability. It weighs approximately 254 lbs, designed for stable placement in busy kitchen environments. The unit operates with NSF certification and includes adjustable stainless steel bullet feet for floor leveling. The overall height is 40.25 inches, accommodating ergonomic working heights in bakery and prep settings. Crafted with food-safe materials, its construction ensures ease of cleaning and sanitation. The open base design facilitates access and airflow, ideal for installations requiring straightforward disassembly and maintenance.

• Dimensions: 72"W x 30"D x 40.25"H for optimal workspace.
• Construction Materials: Hardwood top, stainless steel base with gussets and crossrails.
• Weight: 254 lbs for stability during daily operations.
• Certification: NSF approved for foodservice safety and sanitation.
• Adjustable Feet: Stainless steel bullet feet for leveling on uneven floors.
• Weight Capacity: Designed to support heavy bakery and prep loads.

What is a commercial work table baker's top

A commercial work table baker's top is a heavy-duty surface designed for food preparation in professional kitchens, bakeries, and pastry shops. It features a durable hardwood surface, often supported by stainless steel components for stability and sanitation. The Eagle MT3072ST-BS model, with its robust hardwood top and stainless steel reinforcement, is installed in bakery or prep stations to facilitate heavy-duty tasks. It is ideal for mid-volume bakery operations and culinary workflows that demand exceptional durability, stability, and food safety compliance in high-traffic foodservice environments.

Top Work Tables for Bakery and Foodservice Operations

Built with robust hardwood and stainless steel integrations, the Eagle MT3072ST-BS work table offers reliable stability and hygiene for bakery-focused foodservice settings. Designed for moderate workloads, it supports heavy baking and prep tasks, making it suitable for commercial kitchen stations that prioritize durability and food safety. Its open base and adjustable leveling feet optimize ergonomic placement, ensuring consistency in bustling bakery and culinary operations. Eagle's reputation for quality makes this work table a practical solution for bakery and restaurant use.

• Moderate-volume bakery prep for consistent workflow
• Compact footprint suitable for small to medium kitchens
• Ideal for bakery and culinary production stations
• Supports heavy-duty baking and shaping tasks
• Designed for versatile food prep environments and efficient workflows

Why Choose Eagle MT3072ST-BS

The Eagle MT3072ST-BS work table distinguishes itself through a combination of heavy-duty hardwood construction and stainless steel reinforcement, providing enhanced durability and sanitation. Its open base with crossbracing offers increased load capacity, while the adjustable feet ensure stability across uneven floors. The 4-inch splash on sides and rear simplifies cleaning, supporting hygienic food preparation. Compared to similar models, it offers superior structural stability and ease of maintenance, contributing to efficient workflow and consistent performance in commercial bakeries and food prep stations.

• Self-contained unit designed for heavy-duty bakery use
• Reinforced with stainless steel to resist corrosion
• Impact-resistant hardwood surface withstands rigorous tasks
• Adjustable feet for secure leveling on uneven floors
• Open base facilitates airflow and cleaning access