Eagle MT3072S-BS 72 Inch Work Table with 1-3/4 Inch Hardwood Top

The Eagle Group MT3072S-BS Work Table Baker's Top is a commercial-grade foodservice workspace designed for bakery, prep, and finishing stations. Featuring a 72-inch wide and 30-inch deep hardwood top with a 1-3/4-inch thickness, it provides a durable, food-safe surface ideal for high-volume bakery operations. The open design includes a stainless steel undershelf, gussets, and tubular legs, supporting stability and ease of cleaning. Its built-in 4-inch high splash on sides and rear enhances sanitation, making it suitable for professional kitchens requiring robust, hygienic work surfaces with optimal workflow integration. This model combines sturdy construction with functional features tailored for bakery and food prep environments, addressing operational efficiency and sanitary standards.

MT3072S-BS Features

The Eagle Group MT3072S-BS Work Table Baker's Top offers a combination of durability and functionality tailored for bakery and food prep use. The hardwood top supports heavy rolling and molding activities, while stainless steel gussets and undershelf provide corrosion resistance and structural stability. Adjustable stainless steel bullet feet facilitate leveling on uneven floors, ensuring a secure workspace. The splash on sides and rear simplifies cleaning, and NSF compliance guarantees food safety standards are met. Designed for continuous use, this work table enhances workflow efficiency in busy commercial kitchens.

• High-quality hardwood top: 1-3/4" thick for heavy-duty bakery tasks
• Durable stainless steel gussets: Support structural stability and corrosion resistance
• Adjustable stainless steel feet: Enable precise leveling for uneven surfaces
• Sanitary splash on sides and rear: Facilitates cleaning and prevents food debris buildup
• Open with undershelf design: Enhances storage capacity and workflow organization

Ideal for bakery, prep, and finishing stations requiring a robust, easy-to-maintain work surface with high-volume throughput capacity.

MT3072S-BS Technical Specs

The Eagle MT3072S-BS Work Table features a stainless steel base construction supporting a 72-inch wide by 30-inch deep hardwood top with a thickness of 1-3/4 inches. Its overall height is 40.25 inches, providing ergonomic working conditions, while the total weight is approximately 254 pounds. The unit includes an open prep area with an undershelf for additional storage, allowing for organized workspace flow. NSF certification confirms its suitability for commercial foodservice environments. Specifically, the hardwood top withstands heavy use typical of bakery and food prep tasks, and its stainless steel gussets and legs ensure longevity and easy maintenance in high-demand settings. The sink-free, open design simplifies cleaning routines, making it a reliable fixture in busy kitchens.

• Dimensions: 72" W x 30" D x 40.25" H for optimal workspace
• Weight: 254 lbs for stability and durability
• Material construction: Hardwood top with stainless steel base for corrosion resistance
• NSF approved: Meets sanitation standards for commercial kitchens
• Adjustable stainless steel feet: For level installation on uneven floors
• Splash guard height: 4 inches on sides and rear for hygiene and containment

What is a commercial work table baker's top?

A commercial work table baker's top is a heavy-duty foodservice workstation designed for bakery and food preparation environments. It features a durable, often hardwood or stainless steel surface supported by a robust frame, intended to withstand rigorous daily use. These tables are typically installed in professional kitchens, bakeries, and prep stations, offering a stable workspace with integrated storage solutions like undershelves. The Eagle MT3072S-BS Work Table Baker's Top exemplifies these features with a hardwood top, stainless steel gussets, and splash guards, making it ideal for continuous bakery or culinary production in high-volume foodservice settings.

Top commercial work tables for bakery and food prep environments

Designed for bakery and high-volume food prep workflows, Eagle MT3072S-BS showcases a sturdy hardwood surface and stainless steel components for durability and sanitation. Built for continuous operation, it supports productive kitchen environments with reliable stability and easy maintenance, suited for bakery, prep, and finishing stations. Eagle MT3072S-BS is an example of quality craftsmanship in commercial kitchen equipment.

• Workstation — suitable for bakery and food prep environments
• Compact footprint — efficient for busy commercial kitchen spaces
• Foodservice category — ideal for bakery, pastry, and culinary stations
• Moderate workload — supports medium to high throughput production
• Food prep use — supports kneading, rolling, and finishing tasks efficiently

Why Choose Eagle MT3072S-BS?

Compared to standard prep tables, the Eagle MT3072S-BS offers a 1-3/4-inch hardwood top combined with stainless steel gussets and splash guards, ensuring long-term durability and easy cleaning. Its open, undershelf design maximizes storage and workflow efficiency, while adjustable feet enable precise leveling on uneven floors. Built for demanding bakery and food production environments, this model enhances operational productivity and hygiene in commercial kitchens.

• Robust hardwood top supports heavy bakery tasks, unlike thinner surfaces
• Stainless steel gussets prevent corrosion and enhance stability
• Adjustable feet allow secure leveling on uneven flooring
• Built-in splash guards improve sanitation, unlike open-top units
• Open design simplifies cleaning routines, suitable for high-demand kitchens