The Eagle Group MT3072GT-BS Work Table Baker's Top is a commercial-grade foodservice workstation designed for bakery, catering, and preparation environments requiring durable, NSF-listed surfaces. Featuring a 72-inch wide by 30-inch deep hardwood top with a 1-3/4-inch thickness, it offers an ample work surface for high-volume culinary operations. Reinforced with stainless steel gussets and galvanized crossrails, the table ensures stability and corrosion resistance. A 4-inch splash on sides and rear minimizes mess spread, while adjustable plastic bullet feet facilitate leveling on uneven floors. Built with a galvanized base and tubular legs, this bakery work table integrates seamlessly into professional kitchens emphasizing hygiene, durability, and efficiency. Precise technical details include a height of 40.25 inches and a total weight of 254 pounds, making it suitable for demanding commercial use.
Top Eagle MT3072GT-BS Features
The Eagle MT3072GT-BS baker's top provides a sturdy 1-3/4\" hardwood surface ideal for food preparation and decorating tasks. Its stainless steel gussets enhance structural integrity, while galvanized crossrails support heavy loads. The splash on sides and rear contains spills, reducing cleanup time, and adjustable plastic feet ensure precise leveling. Suitable for high-use bakery and culinary stations, it offers reliable construction for demanding commercial kitchens. Technical specs include a 72\"W x 30\"D top and 40.25\" height, ensuring ample workspace for large-scale production.
- Functionality: 72\"W x 30\"D hardwood work surface enhances prep capabilities.
- Durability: 1-3/4\" thick hardwood top with stainless steel gussets for longevity.
- Ease of Maintenance: Splash barriers simplify cleaning of side and rear surfaces.
- Fit for Workflow: Open base with galvanized crossrails supports high-volume tasks.
- Workflow Integration: Adjustable plastic bullet feet enable stable, level positioning in busy kitchens.
Suitable for bakery displays, prep stations, and large-scale food production environments.
MT3072GT-BS Technical Specs
The Eagle MT3072GT-BS Work Table features a 72-inch wide by 30-inch deep hardwood top with a thickness of 1-3/4 inch, constructed for heavy-duty kitchen use. It has a height of 40.25 inches, designed to accommodate standard countertop height and ergonomic workflows. The base includes galvanized crossrails and tubular legs, supporting a shipping weight of approximately 254 pounds. The NSF-listed stainless steel gussets reinforce stability, while the open base with crossbracing facilitates airflow and cleaning. The splash on sides and rear, measuring 4 inches high, contains spills and reduces cleanup time. It is designed with adjustable plastic bullet feet for precise leveling on uneven floors. The unit complies with food safety standards, featuring a hardwood surface suitable for various preparation tasks in commercial kitchens. Electrical requirements are not applicable, and it is built for durability under high-volume workloads, making it ideal for bakery and prep stations.
- Dimensions: 72\"W x 30\"D x 40.25\"H for spacious workspace.
- Weight: 254 lbs for stability and portability.
- Construction: Hardwood top with stainless steel gussets and galvanized base.
- Splash Height: 4\" splash on sides and rear for spill containment.
- Foot Adjustment: Plastic bullet feet for stability on uneven floors.
- Material Safety: NSF-listed for safe, hygienic food preparation.
What is a commercial work table bakers top?
A commercial work table bakers top is a heavy-duty foodservice surface designed for food prep, baking, and staging tasks in professional kitchens. It typically features a durable hardwood or stainless steel surface, robust frame construction, and specialized features such as splash barriers and adjustable leveling feet. The Eagle MT3072GT-BS Work Table Baker's Top, with its 72-inch solid hardwood top and reinforced open base, provides a stable, hygienic workspace suitable for bakery and catering operations. Its durable design and large surface area support high-volume food preparation, making it ideal for use in bakery stations, prep areas, and large-scale culinary facilities.
Top work table baker's top for bakery and preparation environments
Designed for high-capacity bakery and prep kitchens, the Eagle MT3072GT-BS offers a sturdy, open-base setup with a substantial hardwood surface and splash containment. Built for work throughput, it ensures clean, durable, and reliable operation in commercial foodservice settings. The Eagle MT3072GT-BS is engineered for consistent use in busy bakery stations and large catering kitchens, supporting efficient workflows with its solid construction and large work surface.
- Operation Type — suitable for bakery and culinary food prep stations
- Workload Qualifier — moderate to high throughput environments
- Kitchen Setting — open prep areas and bakery stations
- Use Case — large-scale food preparation, decorating, and staging
Why Choose Eagle MT3072GT-BS?
The Eagle MT3072GT-BS stands out with its durable hardwood top reinforced by stainless steel gussets, combined with galvanized support structure for corrosion resistance. Its large 72-inch width maximizes work surface, while the splash barriers and adjustable feet enhance sanitation and stability. Designed for efficiency, it streamlines bakery and prep workflows while providing long-term reliability compared to standard models lacking reinforced features or splash containment.
- Self-contained design with reinforced hardwood surface for commercial kitchen readiness
- Designed with corrosion-resistant galvanized crossrails supporting demanding workloads
- Spill containment splash on sides and rear for easier cleaning
- Adjustable plastic feet ensure stable setup on uneven flooring
- Large surface area optimizes workflow efficiency in high-volume settings
