The Eagle Group MT3072B-BS Work Table with Baker's Top is a commercial-grade foodservice work surface designed for bakery, prep, and culinary applications. It features a durable 1-3/4" thick hardwood top, suitable for heavy use in professional kitchens, baking stations, and food production areas. The unit’s 72" width and 30" depth offer ample workspace, while stainless steel gussets enhance stability and longevity. The galvanized undershelf provides efficient storage, facilitating workflow organization in restaurant, bakery, and catering environments. This work table is engineered for resilience and ease of maintenance, with features optimized for high-volume commercial kitchens requiring a reliable, sanitary work surface. Dimensions include a height of 40.25" and a weight of 254 lbs, ensuring stability and durability during rigorous use.
Top Eagle MT3072B-BS Features
The Eagle MT3072B-BS Work Table combines a heavy-duty hardwood top with stainless steel gussets, delivering excellent support and robustness for bakery and prep tasks. Its open design with an undershelf maximizes storage with galvanized construction, and the 4" splash on sides and rear simplifies cleaning. Designed for moderate throughput, it supports efficient workflow in commercial kitchens, bakery stations, or catering setups. The adjustable plastic bullet feet facilitate level positioning and ease of maintenance, making integration into existing kitchen layouts straightforward.
- Heavy-duty hardwood top: 1-3/4" thick for durability and resilience.
- Corrosion-resistant stainless steel gussets: Provide added stability and support.
- Galvanized undershelf: Enables efficient storage and cleaning access.
- 4" splash on sides & rear: Prevents spill migration, simplifies sanitation.
- Adjustable plastic bullet feet: Ensure level setup and ease of repositioning.
Ideal for bakery, prep, and food production operations requiring a sturdy and Sanitary work surface.
MT3072B-BS Technical Specs
The Eagle MT3072B-BS work table is constructed with a commercial-grade hardwood top, measuring 72" wide by 30" deep and 1-3/4" thick, supported by a galvanized base framework with stainless steel gussets for added strength. It stands at 40.25" high, weighing approximately 254 lbs for stability. The unit features NSF compliance, ensuring food safety. It is designed for open preparation areas with an emphasis on durability and ease of cleaning. The hardwood surface supports high-volume baking and prep activities, while the open undershelf offers convenient storage. The adjustable plastic feet allow precise leveling on uneven floors, vital for kitchen efficiency. No electrical requirements are specified, emphasizing mechanical stability and corrosion resistance in demanding environments.
- Dimensions: 72" W x 30" D x 40.25" H, weighs 254 lbs.
- Construction: 1-3/4" hardwood top with galvanized base and stainless steel gussets.
- Food safety: Food-grade wood surface, NSF certified for sanitation.
- Adjustable feet: Enable stabilization on uneven surfaces.
- Compatibility: Designed for open kitchen setups with practical storage options.
What is a commercial work table with baker's top?
A commercial work table with baker's top is a heavy-duty kitchen surface designed for food preparation and bakery tasks in professional culinary environments. Typically made with durable wood or stainless steel surfaces, these tables provide ample workspace combined with functional storage options like undershelves or drawers. Installed in bakery stations, prep areas, or food production lines, the Eagle MT3072B-BS is built for moderate output environments that demand stability, sanitation, and easy maintenance. It’s ideal for high-volume baking, prep, and assembly operations where durability and cleanliness are priorities.
Top Work Tables for Bakery and Food Prep Settings
Efficient in bakery and prep kitchens requiring moderate throughput, the Eagle MT3072B-BS work table provides a robust, sanitary surface built for durability. With a 1-3/4" hardwood top, galvanized base, and NSF compliance, it supports seamless workflows in professional foodservice environments, particularly in bakery, catering, and restaurant applications. The sturdy construction and practical features optimize operational efficiency and sanitation.
- Operation Type — moderate-volume bakery and prep kitchens
- Kitchen Setting — commercial bakery and food prep stations
- Foodservice Category — bakery, catering, restaurant prep
- Workload Qualifier — moderate throughput required
- Use Case — supporting bakery production and meal assembly
Why Choose Eagle MT3072B-BS?
Compared to similar commercial work tables, the Eagle MT3072B-BS offers a superior combination of a thick hardwood top, corrosion-resistant gussets, and NSF-certified sanitation features. Its galvanized undershelf maximizes storage while maintaining structural integrity. Designed for durability and ease of cleaning, it enhances operational efficiency in bakery or prep environments, providing a sturdy and versatile surface tailored for high-demand commercial kitchens.
- Compact footprint suited for limited-space kitchens
- Heavy-duty hardwood surface resists gouging and warping
- Corrosion-resistant stainless steel gussets for long-term support
- Open undershelf optimizes storage and workflow flexibility
- Adjustable feet facilitate precise leveling and stability