Eagle MT3060ST-BS 60 Inch Hardwood Work Table with Splash Stainless Steel

The Eagle Group MT3060ST-BS Work Table with Bakers Top is a commercial-grade work surface designed for precise food preparation and durable performance in professional kitchens. Measuring 60 inches wide by 30 inches deep, it features a 1-3/4-inch thick hardwood top engineered for stability and resistance to impact. The stainless steel gussets, crossrails, and tubular legs provide structural integrity, while the NSF certification assures compliance with sanitation standards. Equipped with a 4-inch splash on sides and rear for containment, this work table is suited for high-turnover foodservice environments requiring reliable, high-quality surfaces for baking, butchering, and prep tasks.

Top Eagle MT3060ST-BS Features

The Eagle MT3060ST-BS work table enhances commercial kitchens' workflow with a robust hardwood top designed for heavy use, stainless steel construction for longevity, and features that support efficient cleaning and maintenance. Its open base with crossbracing allows easy access for cleaning and versatile placement in bakery, deli, or prep stations. The adjustable stainless steel bullet feet enable level setup on uneven floors, ensuring stability during high-volume operations.

• Heavy-duty hardwood top: 1-3/4" thickness provides durability for cutting and prep tasks
• Corrosion-resistant stainless steel gussets and crossrails: support long-term structural integrity
• Easy-to-clean NSF certified surface: facilitates quick sanitation in commercial kitchens
• Adjustable stainless steel feet: ensure stable setup on uneven flooring
• Splash on sides and rear: contains spills and enhances safety in busy food prep areas

Ideal for bakery, deli, or prep stations requiring durable, food-safe surfaces with efficient workflow capabilities.

MT3060ST-BS Technical Specs

The Eagle MT3060ST-BS work table features a 60-inch width and 30-inch depth with a 1-3/4-inch thick hardwood top, providing a sturdy surface for demanding food prep. Built with a corrosion-resistant stainless steel base, the unit weighs approximately 234 lbs, ensuring stability during intensive use. The NSF-certified surface supports quick cleaning, while the adjustable stainless steel bullet feet allow for leveling on uneven floors. Its overall height is 40.25 inches, suitable for ergonomic working conditions in commercial kitchens. The unit operates without electrical requirements, relying solely on its robust manual setup to support high-volume bakery or prep workflows.

• Dimensions: 60" W x 30" D x 40.25" H for optimal workstation height
• Construction: Hardwood top with stainless steel base and gussets
• Weight: 234 lbs for stable, long-lasting performance
• Material Safety: NSF certified for sanitation and easy maintenance
• Adjustable feet: stainless steel bullet feet enable leveling on uneven floors
• Spill containment: 4" splash surrounds to limit mess spread

What is a commercial work table with a baker's top?

A commercial work table with a baker's top is a heavy-duty food preparation workstation designed for intense kitchen environments. It features a durable hardwood top, often with splash containment, and a stainless steel base for structural strength and easy cleaning. The Eagle MT3060ST-BS work table is installed in bakery prep areas, deli counters, or culinary stations, providing a stable surface capable of handling frequent cutting, kneading, and assembly tasks, making it ideal for high-volume foodservice operations.

Top foodservice work tables for bakery and prep environments

Built for moderate-volume commercial kitchens, the Eagle MT3060ST-BS work table offers robust construction, durable hardwood surfaces, and efficient workflow integration. Its open base allows adaptable placement in bakery, deli, and prep stations, supported by features that promote sanitation and ease of use. Eagle MT3060ST-BS provides dependable performance for food preparation operations in restaurant, café, and institutional settings.

• Operation Type — Medium-volume bakery and prep kitchens
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Bakery, deli, and prep stations
• Workload Qualifier — Moderate throughput and frequent use
• Use Case — Food prep, baking, and assembly tasks

Why Choose Eagle MT3060ST-BS?

The Eagle MT3060ST-BS work table stands out due to its combination of a rugged hardwood top and stainless steel structural components, providing long-lasting durability and hygiene. Its open base design simplifies cleaning routines and allows flexible positioning. This model features adjustable feet for stable setup on uneven floors, making it suitable for demanding foodservice environments where sanitation and operational efficiency are essential.

• Compact footprint for efficient use of kitchen space
• Corrosion-resistant stainless steel supports long-term durability
• Heavy hardwood top withstands daily heavy use
• Open base design simplifies cleaning and maintenance
• Adjustable feet provide stability on uneven flooring