Eagle MT3060ST 60 Inch Work Table with Wood Top and Stainless Steel Base

The Eagle MT3060ST Work Table with a wood top is a commercial-grade work surface designed for demanding foodservice environments. Measuring 60 inches in width and 30 inches in depth, it features a 1-3/4-inch thick hardwood top optimized for durability and surface resilience. Constructed with stainless steel gussets, crossrails, and tubular legs, this work table provides enhanced stability and corrosion resistance for high-use kitchen applications. Its NSF compliance ensures adherence to sanitation standards, making it suitable for food preparation areas requiring reliable, professional equipment. The unit’s precise dimensions and sturdy materials make it an essential component in professional kitchens that demand a combination of strength and hygiene.

Top Eagle MT3060ST Features

The Eagle MT3060ST Work Table delivers a durable hardwood top combined with stainless steel framework, ensuring long-term performance in commercial kitchens. Its open base with side and rear crossrails provides excellent support for heavy loads, while adjustable stainless steel bullet feet simplify leveling on uneven floors. Designed for versatile use, this work table supports food prep stations, assembly lines, and bakery setups with ease, maximizing workflow efficiency and sanitation in high-volume environments.

• Sturdy hardwood top: 1-3/4-inch thick for maximum resilience and weight support
• Corrosion-resistant stainless steel: Gussets, crossrails, and tubular legs for longevity
• Easy to level and maintain: Adjustable stainless steel bullet feet for stability
• Supports high-capacity workloads: Open design with reinforced support for demanding tasks
• Hygienic NSF-approved surface: Facilitates quick cleaning and sanitation in food preparation areas

Ideal for mid-volume food preparation and assembly lines requiring a durable, easy-to-maintain work surface

MT3060ST Technical Specs

The Eagle MT3060ST work table incorporates a 1-3/4-inch thick hardwood top supported by a stainless steel base with side and rear crossrails. It measures 60 inches wide by 30 inches deep, with a height of 36.25 inches, providing ample workspace designed for ergonomic comfort and efficiency. The unit weighs approximately 177 lbs and meets NSF standards for sanitation. Its construction includes stainless steel gussets, crossrails, and tubular legs, ensuring corrosion resistance and durability in high-use foodservice settings. The work table does not require electrical connections or additional refrigeration. Maintenance involves routine cleaning with compatible sanitizers, and the adjustable stainless steel bullet feet facilitate leveling on uneven flooring. Suitable for open kitchen environments, this model supports heavy workloads and frequent sanitization routines without compromising structural integrity.

• Electrical Requirements: None
• Construction & Finish: Stainless steel base with hardwood top
• Dimensions: 60"W x 30"D x 36.25"H
• Weight: 177 lbs
• Material Thickness: 1-3/4\" hardwood top
• Temperature Resistance: Operating within standard kitchen ranges
• Food Safety: NSF-certified surface supports sanitation
• Assembly Required: Yes; tools included
• Cleaning & Maintenance: Routine wiping and sanitizing
• Support Features: Adjustable stainless steel bullet feet for stability

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food prep, assembly, and processing environments. It features robust materials such as hardwood and stainless steel to withstand demanding kitchen workflows. The Eagle MT3060ST Work Table is installed in foodservice settings to support heavy workloads, facilitate efficient workflow, and maintain sanitation standards. It is ideal for mid-volume restaurant kitchens, bakery stations, and prep areas requiring reliable, sanitary surfaces for daily use.

Top wood top work tables for foodservice operations

Built with quality materials, the Eagle MT3060ST work table provides robust support and sanitation in high-volume kitchens. Designed for medium workloads, it is ideal for food prep, assembly, and storage needs, ensuring operational efficiency in restaurant kitchens and commercial food facilities. Eagle MT3060ST stands out in both durability and functionality for professional foodservice environments.

• Mid-volume food prep — supporting moderate throughput operations
• Compact footprint — fits in various kitchen layouts
• Stainless steel framework — offers corrosion resistance and longevity
• Hardwood top — provides a resilient, sanitary work surface
• Designed for commercial kitchen equipment integration — reliable and consistent

Why Choose Eagle MT3060ST Work Table

Why choose the Eagle MT3060ST Work Table over comparable models? Its combination of a hardwood top with stainless steel structure offers superior durability and sanitation. The open design with crossrails ensures support for demanding workloads, while the adjustable feet make installation easier on uneven flooring. Its NSF certification ensures compliance with sanitation norms, making it a practical and reliable addition to any professional kitchen seeking long-lasting, restaurant-ready work surfaces.

• Wider 60-inch surface enhances workspace capacity compared to narrower tables
• Heavy-duty hardwood top provides superior scratch resistance
• Open base with reinforced support optimizes workflow and load-bearing capacity
• Stainless steel gussets and crossrails improve structural stability and longevity
• Ease of leveling with adjustable stainless steel bullet feet ensures stability on uneven floors