Eagle MT3060S 60 Inch Work Table with Wood Top Stainless Steel Base

The Eagle MT3060S Work Table with Wood Top exemplifies commercial-grade foodservice equipment tailored for heavy-duty use in professional kitchen environments. Featuring a 1-3/4" thick hardwood top, this work table provides excellent durability and a stable surface for food preparation tasks. Its open stainless steel base with undershelf and tubular legs ensures strength and ease of cleaning, making it an ideal addition to busy food processing facilities and restaurant prep stations. The model's precise dimensions of 60"W x 30"D and a height of 36.25" facilitate ergonomic workflow, while its stainless steel gussets enhance structural integrity for demanding operational needs.

Top Eagle MT3060S Features

The Eagle MT3060S work table’s hardwood top combined with a stainless steel base delivers a sturdy, hygienic workspace suitable for high-volume food processing. Its 1-3/4" thick wood surface withstands vigorous use, while the stainless steel legs and gussets offer corrosion resistance and long-term durability. Designed for ease of maintenance, the table’s open undershelf provides accessible storage, streamlining kitchen workflows and equipment organization.

• Robust hardwood top: 1-3/4" thick for reliable, heavy-duty food prep
• Corrosion-resistant stainless steel base: gussets, legs, and undershelf ensure longevity
• Easy to clean surface: minimal crevices support sanitation routines
• Open undershelf design: facilitates quick storage and material handling
• Precise dimensions for workflow: 60"W x 30"D x 36.25"H optimize workspace efficiency

Ideal for high-traffic commercial kitchens requiring durable yet easy-to-maintain work surfaces.

MT3060S Technical Specs

The Eagle MT3060S work table features a rugged stainless steel base combined with a 1-3/4" thick hardwood top, providing a capable foundation for demanding culinary operations. Its dimensions are 60"W x 30"D with a total height of 36.25", and weight is 177 lbs. The hardwood surface resists damage from prep activities, while stainless steel gussets and tubular legs reinforce structural stability. The table is designed for straightforward cleaning, with a seamless wood top and open base for sanitation and accessibility. It carries a maximum load capacity suited for typical foodservice tasks, and its NSF approval underscores its compliance with industry standards for hygiene and performance.

• Electrical requirements: Not applicable, standalone unit
• Construction materials: 1-3/4" hardwood top, stainless steel base with gussets and legs
• Dimensions: 60"W x 30"D x 36.25"H, weighs 177 lbs
• Finish: Natural wood surface with stainless steel finish
• Temperature resistance: Suitable for ambient kitchen environments, no active refrigeration
• Cleaning & maintenance: Non-porous hardwood surface, stainless steel components for simple sanitation

• Clearance: 4" adjustable stainless steel bullet feet for uneven flooring
• Installation considerations: Stable on level surfaces, requires minimal assembly
• Workflow integration: Compatible with standard food prep protocols in commercial kitchens
• Loading capacity: Supports substantial weight for slicing, chopping, and assembly
• Material safety: Food-safe hardwood, corrosion-resistant stainless steel

What is a commercial work table?

A commercial work table is a heavy-duty, professional-grade surface designed for food preparation and processing in high-volume kitchen settings. Constructed with durable materials such as hardwood and stainless steel, these tables provide a stable workspace that withstands rigorous use. The Eagle MT3060S Work Table Wood Top is specifically designed for tasks requiring a sturdy, hygienic surface in restaurant, catering, or institutional environments, making it well-suited for large-scale food production and prep stations.

Top work tables for high-volume foodservice settings

Built to meet the demands of professional kitchens, the Eagle MT3060S Work Table offers durability and efficiency ideal for medium-volume food operation workflows. With a solid hardwood top and stainless steel base, it provides a stable, sanitation-friendly surface for food prep in busy restaurant and catering environments. Manufactured by Eagle, model MT3060S, it ensures structural integrity and ease of maintenance for commercial kitchen use.

• Medium-volume operation — optimized for busy restaurant prep stations
• Commercial kitchen equipment — designed for durability and sanitation
• Food preparation surfaces — sturdy hardwood with stainless steel support
• Moderate throughput — stable platform for slicing, assembling, and staging
• Restaurant-ready — built for longevity and easy cleaning

Why Choose Eagle Eagle MT3060S Work Table Wood Top?

The Eagle MT3060S work tablestands out among similar models due to its combination of a durable hardwood top and stainless steel framework. Its open base with adjustable feet allows for versatile placement and stability on uneven floors. The high-quality materials and thoughtful design enhance sanitation, simplify cleaning, and support demanding food prep workflows, making it a reliable choice for high-traffic commercial kitchens.

• Enhanced durability with 1-3/4" hardwood surface and stainless steel hardware
• Open undershelf maximizes storage and workflow efficiency
• Compact footprint suitable for small to medium kitchen layouts
• Corrosion-resistant construction supports long-term sanitation standards
• Adjustable stainless steel bullet feet ensure stable installation