The Eagle MT3060B Work Table with Wood Top exemplifies commercial-grade kitchen equipment designed for durability and precision in foodservice environments. Featuring a 60-inch wide by 30-inch deep hardwood top, this work table provides a robust 1-3/4-inch thick surface suitable for heavy-duty food prep. Crafted with NSF-approved components, it incorporates galvanized tubular legs and a galvanized undershelf supported by stainless steel gussets, ensuring structural integrity and corrosion resistance for high-volume operations. The stainless steel gussets reinforce stability, while the galvanized undershelf offers additional storage within reach, optimizing workflow in busy commercial kitchens. Precise construction details and load capacity make this work table ideal for medium-volume prep stations in institutional and restaurant settings.
Top Eagle MT3060B Features
The Eagle MT3060B Work Table is tailored for foodservice professionals requiring a sturdy, high-performance prep station. Its hardwood top delivers reliable durability for chopping and assembly tasks, while stainless steel gussets enhance rigidity. The galvanized undershelf provides accessible storage, and adjustable plastic bullet feet facilitate level positioning on uneven floors. This unit supports efficient workflows in moderate-volume kitchens, with easy maintenance for prolonged sanitation. Compatible with a variety of food prep activities, it offers a practical, restaurant-ready surface for commercial operations.
- Robust hardwood top ensures heavy-duty prep capacity
- Stainless steel gussets increase structural stability and corrosion resistance
- Galvanized undershelf allows for organized storage of utensils and supplies
- Adjustable plastic bullet feet ensure stability on uneven flooring
- Open base with tubular legs supports easy cleaning and maintenance
Suitable for medium-volume food preparation and assembly tasks.
MT3060B Technical Specs
The Eagle MT3060B work table features a 1-3/4-inch thick hardwood surface, providing durability for demanding food prep tasks. Its open galvanized base with tubular legs and an undershelf maximizes storage and accessibility, with overall dimensions of 60 inches in width, 30 inches in depth, and a height of 36.25 inches. Weighing 177 lbs, this NSF-certified unit supports a substantial workload while maintaining compliance with food safety standards. The stainless steel gussets reinforce the structure, and the galvanized components ensure corrosion resistance, suitable for heavy-use kitchen environments. The table's construction permits level installation through adjustable plastic bullet feet, facilitating stability on uneven floors. Designed for ease of cleaning and maintenance, it is compatible with standard foodservice workflows and offers a reliable surface for various culinary applications.
- Electrical requirements: Not applicable
- Construction & finish: Galvanized steel base, hardwood top, stainless steel gussets
- Dimensions: 60"W x 30"D x 36.25"H
- Weight: 177 lbs
- Temperature resistance: Suitable for typical food prep temperatures, no special cooling features
- Food safety: NSF certified surface, easy to clean, corrosion-resistant materials
The table supports a range of standard prep, assembly, and staging functions, with a focus on durability and ease of use in busy commercial kitchens. It requires only minimal assembly—primarily attaching adjustable feet—and routine cleaning with compatible sanitizers to maintain hygiene standards. No electrical connections are necessary, making it versatile for various kitchen layouts, from open prep stations to enclosed food assembly areas. The open galvanized base allows for efficient cleanup and airflow, reducing buildup of debris and facilitating sanitation procedures.
- Clearance for sanitation: Open base with legs for unobstructed cleaning
- Work surface capacity: Supports heavy-duty chopping and prep
- Material safety: NSF-certified hardwood and corrosion-resistant steel
- Adjustable leveling: Plastic bullet feet for uneven floors
- Compatibility: Suitable for food prep, staging, and light assembly tasks
What is a commercial work table with wood top?
A commercial work table with wood top is a high-capacity, durable prep station designed for busy foodservice environments. Constructed with thick hardwood surfaces and reinforced metal components, it provides a stable platform for chopping, assembling, and staging ingredients. Such tables are typically installed in restaurant kitchens, cafeterias, or institutional facilities, supporting moderate to high-volume operations. The Eagle MT3060B Work Table with Wood Top offers precise dimensions of 60 inches wide by 30 inches deep, with a height of 36.25 inches, making it well-suited for efficient workflow and sanitation in commercial kitchens focused on consistent food prep quality.
Top commercial work tables for moderate-volume foodservice settings
Build quality, function, and stability define the Eagle MT3060B, ideal for moderate-volume food prep stations in versatile restaurant environments. Its NSF certification and open galvanized base emphasize durability and sanitation. Designed for open kitchens, it supports efficient workflow and complies with professional food safety standards, making it suitable for medium-volume operations requiring reliable prep surfaces.
- Medium-workload prep stations — supporting consistent food assembly
- Compact footprint — fits efficiently in various kitchen layouts
- Durable construction — NSF-certified hardwood and galvanized steel
- Open design — simplified cleaning and sanitation
- Corrosion-resistant features — optimal for high-humidity environments
Why Choose Eagle Eagle MT3060B Work Table Wood Top
Compared to similar commercial prep tables, the Eagle MT3060B distinguishes itself through its reinforced hardwood surface, galvanized base for superior corrosion resistance, and straightforward maintenance features. Its open design facilitates efficient cleaning, and the solid construction integrates seamlessly into busy kitchens, enhancing operational efficiency and sanitation standards. The thoughtful inclusion of adjustable feet ensures stability on uneven floors, supporting sustained performance in moderate-volume food preparation settings.
- Robust hardwood surface supports heavy-duty chopping
- Galvanized base resists corrosion for long-term durability
- Open base simplifies cleaning and sanitation processes
- Adjustable plastic feet ensure stability on uneven floors
- High-quality NSF-certified materials support safety compliance
