Eagle MT3048ST-BS 48 Inch Work Table Baker's Top with Hardwood Surface

The Eagle MT3048ST-BS Work Table with Baker's Top is a professional-grade foodservice workstation designed for bakery and prep environments. This model features a durable 1-3/4" hardwood top measuring 48 inches in width and 30 inches in depth to accommodate heavy dough handling and culinary assembly tasks. Constructed with a stainless steel base and gussets, it offers superior structural stability and corrosion resistance. The inclusion of a 4-inch high splash on sides and rear protects surrounding countertops from spills, while stainless steel crossrails and tubular legs optimize load support and ease of cleaning. This work table is engineered for high-volume bakery and food prep applications requiring robust materials and precise dimensions to streamline workflow in commercial kitchens.

Top Eagle Group MT3048ST-BS Features

The Eagle MT3048ST-BS baker's work table provides a resilient hardwood surface suitable for dough preparation and pastry assembly. Its 1-3/4" thick hardwood top ensures durability and resistance to impact, with stainless steel gussets and crossrails enhancing stability during intensive use. The open base with crossbracing supports heavy workloads while maintaining accessible workspace. Adjustable stainless steel bullet feet allow for leveling on uneven flooring. Designed for high-volume bakery, deli, or prep stations, it ensures seamless workflow and sanitation in demanding commercial environments.

• Heavy-duty hardwood top: Resists impact with 1-3/4" thickness, ideal for dough work.
• Corrosion-resistant stainless steel frame: Ensures longevity and hygienic cleaning.
• 4-inch splash on sides & rear: Protects surrounding surfaces from spills and splashes.
• Adjustable stainless steel feet: Facilitates stable leveling on uneven floors.
• Open base with crossbracing: Supports heavy loads with minimal obstruction for workflow.

Perfect for bakery or food prep environments requiring a robust, easy-to-maintain work surface.

MT3048ST-BS Technical Specs

The Eagle MT3048ST-BS Work Table features an open stainless steel base supporting a 48"W x 30"D hardwood top with a thickness of 1-3/4 inches, providing robust durability for daily heavy use. It weighs approximately 168 lbs, with a height of 36.25 inches, ideal for ergonomic standing operation. The construction includes stainless steel gussets, crossrails, and tubular legs, contributing to structural integrity and corrosion resistance. The unit is NSF listed, ensuring compliance with food safety standards. It operates without electrical requirements and is designed for ease of maintenance with a clean, open framework. The work table's dimensions facilitate placement in various kitchen layouts, with adjustable stainless steel bullet feet for leveling. The splash panels mitigate mess and simplify cleaning, making it suitable for high-volume bakery or prep stations.

• Dimensions: 48"W x 30"D x 36.25"H, supports standard kitchen layouts
• Weight: 168 lbs for stable placement and portability
• Construction: Stainless steel base with hardwood top, corrosion resistant
• Material: 1-3/4\" thick hardwood, stainless steel gussets and crossrails
• Food safety: NSF listed, easy to sanitize surfaces
• Adjustable feet: Customizable leveling on uneven floors
• Spash protection: 4-inch splash on sides and rear for containment

What is a commercial work table with baker's top?

A commercial work table with baker's top is a heavy-duty kitchen workstation featuring a durable, impact-resistant hardwood surface designed for pastry and dough preparation. It is typically installed in bakery, deli, or high-volume prep environments, providing a stable and hygienic area for processing food items. The Eagle MT3048ST-BS model, with its stainless steel base and splash protection, is ideal for foodservice facilities requiring reliable, easy-to-clean equipment suited to intensive daily use in bakery and culinary operations.

Top Foodservice Work Tables for Bakery and Prep Environments

Designed for medium-volume bakery and food prep kitchens, the Eagle MT3048ST-BS offers robust build quality, functional versatility, and high durability. Its open base supports efficient workflows, making it suitable for bakery stations, deli prep areas, and high-throughput kitchens. Built for customized operations, this Work Table Baker’s Top ensures long-lasting performance in demanding commercial settings, optimized for operational accuracy and sanitation.

• Medium-volume bakery operations—Eagle MT3048ST-BS excels in consistent output
• Commercial kitchen equipment—constructed for durability and ease of maintenance
• Bakery and prep stations—optimized for dough handling and food assembly
• Moderate throughput workflows—supports busy bakery or culinary environments
• Food preparation in high-demand kitchens—designed for efficient, sanitary work surfaces

Why Choose Eagle MT3048ST-BS?

Why choose the Eagle MT3048ST-BS Work Table Baker's Top over similar models? It combines a high-quality hardwood top with a stainless steel base for longevity and sanitation, featuring a splash-resistant design and adjustable feet for precise leveling. Its open, cross-braced structure enhances load support without compromising accessibility, making it well-suited for intense bakery and food prep applications. This model provides a stable, hygienic, and versatile work surface that enhances operational efficiency within commercial kitchens.

• Compact footprint fits seamlessly into diverse kitchen layouts
• Heavy-duty hardwood top withstands frequent dough handling
• Corrosion-resistant stainless steel base extends product lifespan
• Splash protection reduces cleanup time and maintains hygiene
• Adjustable feet ensure stable setup on uneven floors