The Eagle MT3048ST Work Table with Wood Top is a commercial-grade foodservice workstation designed for durability and functional efficiency. Featuring a 1-3/4-inch thick hardwood top, it provides a robust surface ideal for food prep, assembly, and staging areas in professional kitchens. Its stainless steel gussets, crossrails, and tubular legs ensure structural integrity, while adjustable stainless steel bullet feet facilitate level installation. This work table is constructed for high-demand environments, combining resilient hardwood with corrosion-resistant stainless steel components and is suitable for various culinary applications requiring a sturdy, easy-to-clean work surface.
Top Eagle MT3048ST Features
The Eagle MT3048ST Work Table offers a durable hardwood top that withstands heavy use, supported by stainless steel gussets and crossrails for added strength. The open base with side and rear crossrails simplifies cleaning and allows versatile placement in busy kitchens. Its adjustable stainless steel bullet feet accommodate uneven floors, ensuring stability during operation. Designed to support food prep tasks in restaurant, cafeteria, or catering environments, this table combines rugged construction with ease of maintenance for efficient workflow. The 48" W x 30" D dimensions optimize workspace without sacrificing accessibility.
- Sturdy hardwood top: 1-3/4" thick for heavy-duty food prep
- Corrosion-resistant stainless steel: gussets, crossrails, and legs enhance durability
- Level installation: adjustable stainless steel bullet feet for uneven surfaces
- Open base design: facilitates cleaning and flexible placement in kitchens
- Dimensions: 48"W x 30"D for efficient workspace integration
Ideal for food preparation and staging in professional kitchens requiring durable, easy-to-clean work surfaces.
MT3048ST Technical Specs
The Eagle MT3048ST Work Table features a stainless steel base supporting a 1-3/4-inch thick hardwood top with precise dimensions of 48" width and 30" depth, providing a stable platform for heavy culinary tasks. Weighing 141 lbs, it is engineered for longevity with corrosion-resistant stainless steel gussets, crossrails, and tubular legs. The open base configuration includes side and rear crossrails for structural support and ease of cleaning. Operating within a standard commercial kitchen setting, it does not specify electrical requirements or refrigeration needs. Its construction ensures compatibility with various cleaning routines, with a focus on sanitation and ease of maintenance, making it suitable for diverse foodservice environments including cafeterias, catering, and prep stations.
- Dimensions: 48"W x 30"D x 36.25"H, weighs 141 lbs
- Construction materials: Stainless steel base, hardwood top
- Durability: Rust-resistant gussets and crossrails for heavy use
- Adjustable feet: Stainless steel bullet feet for leveling
- Weight: 141 lbs for stability and durability
- NSF Listed: Yes, supporting sanitation standards for food environments
Electrical requirements: Not applicable
Cleaning: Smooth stainless steel surfaces, disassemblable for sanitation
Installation clearance: Adequate space for maintenance and cleaning
Usage scenario: Suitable for food prep, staging, or assembly areas in commercial kitchens
Material interface: Compatible with standard cleaning agents and procedures
What is a commercial work table
A commercial work table is a heavy-duty kitchen surface designed for food preparation, staging, and assembly tasks within professional foodservice environments. The Eagle MT3048ST Work Table features a durable hardwood top supported by stainless steel components, making it suitable for high-volume culinary operations. Installed in restaurant kitchens, cafeterias, and catering facilities, this table provides a stable, easy-to-clean work surface that facilitates efficient workflow and meets sanitation standards. Its robust construction and thoughtful design optimize space and functionality for daily kitchen operations in mid-volume settings.
Top Work Tables for Foodservice Settings
Designed for medium-volume food operations, the Eagle MT3048ST Work Table offers a high-quality hardwood surface combined with stainless steel support for durability and sanitation, ideal for commercial kitchens handling diverse prep tasks. Built with a focus on stability and ease of maintenance, it supports efficient workflow in food preparation areas, catering stations, or backstage kitchen spaces. Eagle brand model MT3048ST provides reliable performance for busy foodservice environments needing resilient work surfaces in a compact footprint.
- Operation Type — suited for moderate throughput in busy kitchens
- Kitchen Setting — ideal for commercial food prep and staging areas
- Foodservice Category — applicable in restaurant, cafeteria, catering kitchens
- Workload Qualifier — designed for standard food preparation tasks
- Use Case — supports high-traffic food assembly and staging functions
Why Choose Eagle MT3048ST?
Why Choose Eagle MT3048ST Work Table with Wood Top for your commercial kitchen? Its combination of a rugged hardwood surface with stainless steel support components enhances longevity, sanitation, and ease of maintenance compared to similar models. Designed for reliable performance in high-demand foodservice operations, it streamlines workflow and reduces downtime thanks to its durable construction and straightforward design. Its open base allows for easy cleaning and versatile placement, making it a practical choice for professional kitchens seeking resilient, restaurant-ready equipment.
- Compact footprint: 48"W x 30"D design suits tight kitchen spaces
- Heavy-duty hardwood top: 1-3/4" thick for enduring food prep tasks
- Corrosion-resistant stainless steel: gussets and crossrails ensure longevity
- Adjustable leveling feet: accommodate uneven floors efficiently
- Open base for cleaning: supports quick sanitation and maintenance
