The Eagle Group MT3048S-BS Work Table Baker's Top is a professional-grade foodservice work surface designed for commercial kitchens requiring durable, easy-to-maintain prep stations. It features a 1-3/4 inch thick hardwood top optimized for food preparation, measuring 48 inches in width and 30 inches in depth, ideal for mid-volume food assembly environments. Equipped with stainless steel gussets, a 4-inch high splash on sides and rear, and a stainless steel undershelf with tubular legs, this unit provides robust stability and efficient workflow integration. The adjustable stainless steel bullet feet facilitate leveling on uneven flooring, making it suitable for high-throughput culinary operations utilizing open prep stations or bakery setups. Its construction ensures longevity, sanitation, and seamless operation for demanding foodservice applications.
Eagle MT3048S-BS Features
The Eagle MT3048S-BS Work Table Baker's Top offers a rugged hardwood surface combined with stainless steel gussets and undershelf, enabling precise food prep and easy cleaning. Its 4"H splash guards streamline sanitation, while adjustable feet simplify installation in varied kitchen layouts. Designed for moderate workload environments, this durable unit adapts well to bakery and prep line applications, promoting efficient workflow and sanitation management.
- Hardwood top: 1-3/4-inch thick surface for heavy-duty food prep
- Stainless steel gussets: Enhance stability and corrosion resistance
- 4-inch splash guards: Minimize spillage and simplify cleaning routines
- Adjustable stainless steel feet: Facilitate leveling on uneven floors
- Open undershelf: Provides convenient storage and workflow access
Ideal for installing in bakery stations, food prep lines, or catering kitchens requiring durable, high-capacity surfaces.
MT3048S-BS Technical Specs
The Eagle MT3048S-BS Work Table features a robust 48" wide and 30" deep construction with a 1-3/4 inch hardwood top, supporting moderate-volume foodservice tasks. Its stainless steel gussets and undershelf, combined with tubular legs and adjustable stainless steel bullet feet, ensure stability and customization for various kitchen layouts. Weighing 168 lbs, it is designed for durability with a focus on sanitation and ease of maintenance. The unit operates within a standard commercial kitchen environment, with a temperature resistance suitable for food prep conditions. Its construction materials promote longevity and sanitation, with a finish that withstands frequent cleaning routines. Dimensions include a height of 36.25 inches, providing an ergonomic working height for kitchen staff. The unit is NSF listed, supporting food safety standards without requiring electrical connections or refrigeration systems.
- Dimensions: 48" W x 30" D x 36.25" H for ergonomic access
- Weight: 168 lbs, for stable operation in busy kitchens
- Construction: Hardwood top with stainless steel gussets and undershelf
- Features: 4" splash guards, adjustable stainless steel feet
- Material Finish: Stainless steel and hardwood surfaces suited for cleaning
- NSF Listed: Supports sanitation standards in commercial kitchens
Electrical Requirements: None, designed for manual food prep environments
Temperature Range: Suitable for typical kitchen conditions, resistant to food prep temperatures
Cleaning & Maintenance: Wipe with compatible cleaning agents; disassemble for thorough cleaning of understructure
Installation Clearance: Adequate space around for maintenance and sanitation
Usage Compatibility: Compatible with bakery and prep station workflows in commercial kitchens
What is a commercial work table baker's top?
A commercial work table baker's top is a durable food preparation surface designed for high-demand kitchen environments. It combines a thick hardwood top with stainless steel components to withstand heavy usage while maintaining hygiene standards. Typically installed in bakery or prep stations, these tables facilitate efficient workflows, support food safety, and provide stable working platforms that can be customized with adjustable feet and splash guards for optimal operation. The Eagle MT3048S-BS exemplifies this category, offering a robust 48-inch wide by 30-inch deep surface with integral splash guards, making it suitable for moderate-volume foodservice operations such as bakery, catering, and prep kitchens.
Top commercial work table baker's top for moderate foodservice environments
This commercial baker's top from Eagle offers a robust hardwood surface paired with stainless steel gussets and undershelf, ideal for bakery and food prep areas in restaurants and catering facilities. The unit supports moderate workloads, ensuring durability and sanitation, and is built with efficient workflow considerations for busy commercial kitchens. The MT3048S-BS is suitable for open prep stations, with adjustable feet for flexible placement and maintenance.
- Preparation stations in mid-volume bakery settings
- Durable open with undershelf design for efficient storage
- Built to withstand daily food prep and sanitation routines
- Optimized for restaurant-ready foodservice operations
- Designed for stable placement in commercial kitchen environments
Why Choose Eagle MT3048S-BS
Why Choose Eagle MT3048S-BS? This work table combines durable hardwood with stainless steel components to ensure longevity and sanitation in demanding foodservice environments. Its open design, splash guards, and adjustable feet provide operational flexibility and ease of maintenance—features that set it apart from standard models, improving workflow efficiency and hygiene standards in commercial kitchens.
- Built with 1-3/4 inch thick hardwood top for heavy-duty prep
- Stainless steel gussets and undershelf for corrosion resistance
- Open style with splash guards simplifies cleaning routines
- Adjustable stainless steel feet for uneven surfaces
- Designed for moderate-volume food preparation in various facilities
