The Eagle MS3036S Equipment Stand for Mixer / Slicer is a commercial-grade stationary support designed for heavy-duty foodservice applications requiring stability and durability. Built with a 16/300 series stainless steel top measuring 36 inches in width, 30 inches in depth, and a height of 24 inches, this stand provides a robust surface with a 600-pound capacity. Its rolled front edge enhances user safety and ease of handling, while the stainless steel adjustable undershelf offers additional storage space with a 150-pound capacity. Engineered for kitchen environments demanding reliable support for mixers and slicers, the MS3036S combines structural integrity with ergonomic features, suitable for mid-volume restaurant, bakery, or catering operations looking for a resilient, easy-to-clean equipment stand.
Top Eagle MS3036S Features
The Eagle MS3036S mixer stand features a heavy-duty stainless steel top with a 600 lbs. capacity, ensuring secure support for commercial mixers and slicers. Its stainless steel construction offers corrosion resistance and longevity, while the adjustable undershelf with 150 lbs. capacity facilitates organized storage for utensils or small equipment. Designed with a rolled front edge for safety, this stand supports efficient workflows in demanding kitchen environments. Its sturdy stainless steel legs with adjustable bullet feet simplify leveling and maintenance, making the unit suitable for continuous commercial use.
- Supports heavy commercial mixers with 600 lbs. capacity
- Constructed from durable 16/300 series stainless steel
- Features adjustable stainless steel undershelf for added storage
- Includes stainless steel legs with adjustable bullet feet for stability
- Rolled front edge enhances safety and user accessibility
Ideal for supporting high-capacity equipment in bustling foodservice operations requiring dependable, corrosion-resistant stands.
MS3036S Technical Specs
The Eagle MS3036S features a stainless steel top and base, providing a corrosion-resistant and easy-to-clean surface ideal for commercial kitchens. With dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height, it offers a stable platform for mixers and slicers. The unit weighs approximately 56 lbs, facilitating maneuverability and installation flexibility. Its construction adheres to food safety standards, with a smooth surface finish compatible with routine cleaning processes. Equipped with stainless steel legs and adjustable bullet feet, the stand ensures level positioning on uneven floors, supporting continuous operation in busy foodservice settings. The unit is NSF-listed, confirming compliance with sanitation standards necessary for commercial environments. Compatible with various kitchen configurations, it supports heavy equipment loadings and doubles as an essential workstation accessory.
- Width: 36 inches, ideal for standard commercial mixers
- Depth: 30 inches for ample workspace
- Height: 24 inches optimized for ergonomic use
- Weight: 56 lbs for easy installation and repositioning
- Material: 16/300 series stainless steel with NSF compliance
- Capacity: 600 lbs. top surface, 150 lbs. underlying shelf
- Legs & Feet: Stainless steel with adjustable bullet feet for stability
- Construction & Finish: Seamless, corrosion-resistant stainless steel
- Shipping & Handling: Freight class 92.5; typically ships within 8-10 weeks
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer / slicer is a heavy-duty, industrial-grade support platform designed to hold large culinary appliances securely during daily food preparation tasks. These stands, such as the Eagle MS3036S, feature robust stainless steel construction, offering durability and ease of cleaning in high-volume kitchen environments. Installed in bakeries, restaurants, and catering facilities, they provide a stable foundation that can support significant weight and withstand rigorous sanitation routines. The stand’s dimensions and load capacity are tailored to fit standard commercial mixers and slicers, making them essential for workflow efficiency and equipment safety in busy foodservice operations.
Top commercial equipment stands for mixer / slicer in bakery and restaurant settings
Built with heavy-duty stainless steel and a reliable design, the Eagle MS3036S supports equipment in bakery and restaurant kitchens for consistent operation and safety. Suitable for mid-volume foodservice environments, it offers a durable, stable platform that enhances workflow efficiency in demanding culinary operations.
- Operation type — suitable for moderate-use food prep kitchens
- Kitchen setting — ideal for bakery, restaurant, and catering facilities
- Foodservice category — designed for equipment support in commercial kitchens
- Workload qualifier — supports mid-volume throughput needs
- Use case — optimized for maintaining stability for mixers and slicers during daily operations
Why Choose Eagle MS3036S?
Designed with a durable stainless steel top and adjustable undershelf, the Eagle MS3036S stands out for its robust construction and ergonomic features. Its 600 lbs. load capacity and corrosion-resistant design make it a reliable choice compared to standard stands, supporting high-volume equipment with ease. The inclusion of adjustable bullet feet ensures stability on uneven floors, reducing maintenance downtime and optimizing safety. Its seamless construction facilitates quick cleaning, promoting sanitation and operational efficiency in commercial kitchens, making it a superior, restaurant-ready support solution.
- Offers a robust, NSF-listed stainless steel surface for heavy equipment support
- Sturdy construction with adjustable stainless steel legs for stability
- Supports 600 lbs. on top and 150 lbs. on undershelf, ideal for demanding kitchens
- Corrosion-resistant materials enhance longevity and reduce maintenance
- Optimized dimensions for compatibility with standard commercial equipment
