The Eagle MS3036-X Mixer Stand Stationary is a robust, commercial-grade equipment stand designed for use in professional foodservice environments. Constructed with a durable 16/300 series stainless steel top measuring 36 inches in width, 30 inches in depth, and 24 inches in height, this stand provides a high-capacity surface with a 600-pound weight limit, suitable for mounting mixers or slicers. Its galvanized adjustable undershelf supports up to 150 pounds, offering added storage and workspace organization. Featuring a rolled front edge for safety and ease of access, this stationary stand integrates seamlessly into busy kitchens requiring reliable, high-performance support for heavy-duty equipment. Its galvanized tubular legs with adjustable plastic bullet feet ensure stability on uneven flooring and facilitate quick leveling. Ideal for food processing, catering, or restaurant kitchens, the MS3036-X combines practicality and durability in a corrosion-resistant stainless steel design, optimized for sustained commercial use.
Eagle MS3036-X Features
The Eagle MS3036-X Mixer Stand is engineered for medium-workload foodservice operations, combining a stainless steel surface with galvanized structural elements for durability in high-traffic kitchens. Its 36-inch width fits versatile mixer or slicer installations, while the adjustable undershelf maximizes space efficiency. Designed for ease of cleaning and maintenance, the stand's rolled edge minimizes debris trapping and facilitates sanitation. The product's solid construction supports heavy equipment handling, withstanding frequent repositioning and daily cleaning routines. Suitable for applications requiring stable, reliable support for food prep equipment, this stand enhances workflow by providing a sturdy platform and additional storage.
- Capacity: 600 lbs. on stainless steel top for heavy equipment
- Material Grade: 16/300 series stainless steel surface for corrosion resistance
- Durability Traits: Galvanized tubular legs with rust-proof coating
- Ease of Maintenance: Rolled front edge simplifies cleaning and sanitation
- Workflow Optimization: Adjustable undershelf enhances storage and workspace flow
Designed for facilities seeking stable, high-capacity support for mixers and slicers in core food prep operations
Eagle MS3036-X Technical Specs
The Eagle MS3036-X mixer stand features a stainless steel top construction with a 16/300 series grade, providing exceptional resistance to corrosion and wear under daily intensive use. The unit measures 36 inches wide, 30 inches deep, and stands 24 inches high, with a shipping weight of 56 pounds. The galvanized tubular legs include adjustable plastic bullet feet for leveling on uneven surfaces, supporting a maximum load of 600 pounds on the stainless steel surface and 150 pounds on the galvanized undershelf. This stand is NSF listed, ensuring compliance with sanitation standards for commercial foodservice. Its design facilitates easy cleaning due to rounded edges and a smooth surface finish. No electrical requirements or refrigeration components are included, making it ideal for supporting heavy-duty equipment in food prep settings. The unit's robust construction ensures longevity and seamless integration into busy kitchen workflows, with a typical shipping time of 1 to 2 days.
- Dimensions: 36"W x 30"D x 24"H
- Weight: 56 lbs.
- Construction: Stainless steel top with galvanized tubular legs
- Load Capacity: 600 lbs. on top, 150 lbs. on undershelf
- NSF: Yes, for sanitation compliance
- Leg Adjustment: Adjustable plastic bullet feet for leveling
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer or slicer is a heavy-duty, stainless steel or metal support structure designed to provide a stable, sanitary platform for kitchen appliances in high-volume foodservice operations. These stands, including the Eagle MS3036-X, are built with durable materials capable of supporting significant weight, often featuring adjustable legs, undershelves for storage, and rounded edges for easy cleaning. Installed in industrial kitchens, bakeries, or catering facilities, they improve efficiency by elevating equipment to ergonomic heights and organizing workspace. Ideal for supporting mixers, slicers, or other bulky appliances, these stands facilitate workflow, safety, and sanitation in busy culinary environments.
Top Equipment Stands for Medium-Volume Foodservice Settings
The Eagle MS3036-X offers robust support and versatile features suited for medium-volume kitchens, ensuring steady performance for mixer and slicer operations. With a durable stainless steel top and adjustable galvanized undershelf, it provides high capacity and ease of maintenance. Its compact footprint supports efficient space utilization in busy food prep areas, making it a reliable choice for commercial kitchen equipment.
- Support for medium workload applications in commercial kitchens
- Designed for compact commercial spaces with heavy equipment
- Ideal for food processing, catering, and bakery operations
- Supports moderate throughput demands with durability and stability
- Optimized for workflows involving manual and semi-automatic food prep tasks
Why Choose Eagle MS3036-X
Why Choose Eagle MS3036-X? Its high-capacity stainless steel surface combined with galvanized structural components offers superior durability and corrosion resistance compared to typical equipment stands. The integrated adjustable legs and undershelf maximize workspace flexibility, while its design supports reliable, long-lasting performance in demanding foodservice environments, making it a preferred choice for kitchens that require heavy-duty equipment support and sanitation compliance.
- Compact but heavy-duty design supports commercial-grade equipment
- Corrosion-resistant stainless steel surface for longevity
- Adjustable legs simplify installation on uneven floors
- Supports up to 600 lbs. on top for heavy machinery
- Ideal for high-use food prep and processing stations
