The Eagle MMT3036G Mixer Stand Mobile 36"W X 30"D is a commercial-grade equipment stand designed specifically for supporting large mixers and slicers in foodservice environments. Constructed with a stainless steel top featuring a marine edge and a galvanized base with crossbracing, this stand provides durability and ease of maintenance. Its maximum capacity of 400 lbs accommodates heavy-duty kitchen appliances, making it suitable for moderate-volume food preparation workflows. The stand incorporates a pan rack with slides for six 18" x 26" pans, optimizing equipment organization and workflow efficiency in busy culinary operations, such as restaurant kitchens and institutional dining facilities.
Top Eagle MMT3036G Features
The Eagle MMT3036G mixer stand offers a robust, mobile solution with a stainless steel top and galvanized crossbracing that ensures long-term durability in commercial foodservice. Designed for ease of use, its swivel and swivel/brake casters enable smooth mobility and stability during operation. The integrated pan rack with slides enhances workflow efficiency by providing secure storage for up to six large pans, facilitating quick access and organized workspace setup.
- Heavy-duty stainless steel top: Resist corrosion & withstand rigorous use
- Galvanized steel base & crossbracing: Provide structural integrity & durability
- Four 4\" casters with swivel & brake: Enable easy mobility & stability
- Maximum load capacity of 400 lbs: Supports commercial mixers & slicers reliably
- Pan rack with slide system: Accommodates six 18" x 26" pans for efficient storage
Ideal for commercial kitchens needing versatile, durable equipment support with mobility and organized storage.
MMT3036G Technical Specs
The Eagle MMT3036G mixer stand features a 14/300 series stainless steel top with marine edge, measuring 36 inches in width and 30 inches in depth, with a height of approximately 34.5 inches. The galvanized base and side/rear crossbracing ensure structural resilience suitable for daily use in demanding foodservice settings. With a total weight of 60 lbs, the stand supports a maximum capacity of 400 lbs and comes equipped with four 4-inch casters—two swivel and two swivel/brake—to facilitate easy movement. Its construction promotes easy cleaning and maintenance, with a corrosion-resistant surface ideal for high-volume environments. The overall dimensions support integration into compact commercial kitchen layouts, with clearance considerations for maneuverability and equipment access. Features include a stainless steel top, galvanized base, and a pan rack designed for efficient workspace organization. The design aligns with industry standards for durability, food safety, and ergonomic operation.
- Electrical Requirements: Not applicable; manual mobility and support
- Construction & Finish: 14/300 series stainless steel top, galvanized base and legs
- Dimensions: 36\"W x 30\"D x 34.5\"H
- Weight: 60 lbs
- Capacity: Supports up to 400 lbs of equipment or supplies
- Mobility Features: (2) swivel & (2) swivel/brake 4\" casters for stability and maneuverability
- Ensure sufficient clearance around the stand for safe operation and cleaning
- Placement near outlets and drainage points for ease of use
- Verify floor loading capacity to support 400 lbs
- Use in areas with adequate airflow for equipment cooling
- Ensure accessible storage for pan organization and workflow efficiency
What is a commercial equipment stand for mixer / slicer
A commercial equipment stand for mixer / slicer is a sturdy, industrial surface designed to support heavy kitchen appliances in foodservice environments. These stands typically feature durable materials such as stainless steel, with integrated storage options like pan racks or shelves to aid in organization. The Eagle MMT3036G, specifically, is installed in busy restaurant kitchens and institutional cafeterias, providing a mobile, reliable support platform for large mixers and slicers to streamline workflow and maintain sanitation standards, especially in mid-volume food preparation settings.
Top Equipment Stands for Moderate Foodservice Operations
Commercial stands for mixer and slicer support high-efficiency workflows in moderate-volume kitchens, with Eagle MMT3036G ensuring durability and mobility in busy restaurant or cafeteria environments. Designed for longevity and stability, these stands optimize appliance placement and ease of cleaning, ideal for institutional or commercial foodservice use.
- Operation Type — moderate workload foodservice facilities
- Kitchen Type — medium-volume commercial kitchens
- Foodservice Category — restaurant support equipment
- Workload Qualifier — versatile for daily appliance support
- Use Case — supporting heavy mixers and slicers efficiently
Why Choose Eagle MMT3036G Mixer Stand Mobile
Eagle MMT3036G stands out with its combination of durable stainless steel construction, galvanized framework, and versatile mobility features. Its heavy-duty capacity, integrated pan rack, and easy-to-maneuver casters provide a reliable, restaurant-ready solution that enhances workflow efficiency and promotes sanitation in demanding commercial kitchens.
- Designed with corrosion-resistant stainless steel for longevity
- Features a galvanneal base with crossbracing for stability
- Optimized for supporting large commercial mixers & slicers
- Mobility facilitated by four swivel casters with brakes
- Built for medium-volume, high-demand foodservice environments
