The Eagle MMT3030G Equipment Stand, for Mixer / Slicer, is a versatile, mobile foodservice workstation designed for heavy-duty culinary environments. Featuring a 14/300 series stainless steel top with a marine edge, it provides a durable surface for mixing and slicing operations. With a 400 lbs capacity and pan rack slides accommodating six 18" x 26" pans, this equipment stand optimizes workflow and sanitation. Its galvanized crossbracing and legs ensure structural integrity, while the unit’s mobility is enhanced by four 4" casters—two swivel and two swivel/brake—facilitating efficient kitchen maneuverability. This model is ideal for medium-volume commercial kitchens requiring robust, corrosion-resistant equipment with precise measurement specifications as outlined by its 30"W x 30"D footprint.
Top Eagle MMT3030G Features
The Eagle MMT3030G mixer stand offers a fully mobile solution with a galvanized base and stainless steel top, ensuring durability and ease of maintenance. Its 400 lbs capacity supports heavy mixers, while pan rack slides facilitate efficient storage and access to multiple accommodating pans. The four 4" casters, including two with brakes, provide precise positioning and stability during use. Designed for moderate workload operations, this stand integrates seamlessly into busy commercial kitchens, supporting efficient workflows and sanitation standards.
- Heavy-duty 400 lbs capacity supports commercial mixers
- 14/300 series stainless steel top resists corrosion
- Galvanized crossbracing enhances structural durability
- Four swivel and brake casters for mobility and stability
- Pan rack slides for organized storage of multiple pans
Ideal for medium-volume commercial kitchens requiring sturdy, mobile equipment stands for mixing and prep processes.
MMT3030G Technical Specs
The Eagle MMT3030G equipment stand features a stainless steel top constructed from 14/300 series material with marine edge, measuring 30" in width and 30" in depth. Its galvanized base provides exceptional strength and corrosion resistance, supporting up to 400 lbs. The overall height is 34.5", with a weight of 56 lbs, facilitating easy repositioning with four 4" casters—two swivel and two with brakes. The unit conforms to typical commercial kitchen standards, with a freight class of 85 and dimensions tailored for efficient workspace utilization. The design exemplifies industrial-grade robustness, suitable for tasks demanding consistent reliability, easy cleaning, and sanitary conditions. Maintenance involves regular cleaning of the stainless steel surface, and disassembly for deeper cleaning is straightforward. The unit’s construction and components enable continuous operational efficiency in foodservice settings.
- Electrical requirements: None; manual operation
- Construction: 14/300 series stainless steel top with marine edge
- Overall Dimensions: 30" W x 30" D x 34.5" H
- Weight: 56 lbs (product weight); shipping weight varies
- Casters: (2) swivel and (2) swivel/brake, 4" diameter
- Capacity: 400 lbs supported on stainless steel top and pan rack
- Material safety: Commercial-grade corrosion-resistant steel
- Cleaning: Quick disassembly for thorough sanitation
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer / slicer is a heavy-duty, mobile platform designed to support and organize culinary tools in professional kitchens. This unit, the Eagle MMT3030G, provides a durable stainless steel surface suitable for high-volume food preparation, featuring integrated pan racks and mobility features. It is typically used in busy foodservice environments such as restaurant prep areas, cafeterias, or catering kitchens, where efficiency and sanitation are critical. Designed to withstand rigorous daily use, it facilitates organized workflows and cleaner, safer workspaces, making it an essential component of commercial kitchen equipment for mid-volume operations.
Top equipment stands for medium-volume foodservice settings
Built for durability and mobility, the Eagle MMT3030G enables organized, efficient food prep in mid-size kitchens. Its corrosion-resistant stainless steel surface and sturdy galvanized base support heavy workloads, making it suitable for restaurant, cafeteria, or institutional use. Designed for medium throughput environments, it ensures smooth workflows with integrated pan storage and easy handling, maintaining sanitation and operational reliability outside the scope of small or high-volume operations.
- Operational for medium-size commercial kitchens with moderate throughput
- Suitable for restaurant prep stations and cafeteria lines
- Designed for consistent, reliable support of mixing and slicing tasks
- Supports built-in sanitation and easy maintenance routines
- Optimized for workflows in versatile foodservice environments
Why Choose Eagle MMT3030G?
Compared to other equipment stands, the Eagle MMT3030G offers superior durability with a galvanized frame and corrosion-resistant stainless steel top, combined with a versatile pan rack design and mobility features. Its robust load capacity and user-friendly casters enhance operational efficiency, making it well-suited for busy commercial kitchens. Its heavy-duty construction and thoughtful design improve sanitation, stability, and workflow optimization beyond standard models.
- Robust galvanized base supports demanding daily use
- Stainless steel top resists corrosion and simplifies cleaning
- Includes pan rack slides for organized storage
- Mobility with 4" caster system for versatile placement
- Supports up to 400 lbs, ideal for heavy kitchen equipment
