The Eagle MA7-22-3VP 2200 Series Underbar Side-To-Side Modular Add-On Unit is a commercial-grade stainless steel underbar component designed for professional foodservice environments. Measuring 18 inches in width by 23-1/2 inches in depth, this modular unit features a built-in blender/dump sink with a faucet and basket drain, complemented by a duplex receptacle with a waterproof cover plate suitable for field wiring. Constructed with 18-gauge 304 stainless steel, its durable design incorporates galvanized gusset assemblies and adjustable bullet feet to ensure stability and ease of installation. This underbar addition is engineered for seamless workflow integration, offering robust performance in bar stations, beverage prep areas, and compact kitchens requiring efficient, built-in sink and electrical solutions.
Top Eagle MA7-22-3VP Features
The Eagle MA7-22-3VP modular underbar add-on provides precise functionality for beverage preparation in commercial settings, featuring built-in sink, electrical outlets, and a stainless steel top for durability. Designed for moderate workloads, it simplifies cleaning and maintenance with corrosion-resistant materials, and its compact size ensures easy integration into existing bar layouts, streamlining workflows for efficient service.
- Matching this: 18"Wx23-1/2"D stainless steel construction enhances durability and corrosion resistance
- Functionality—integrated blender/dump sink with faucet and basket drain for seamless prep
- Durability—18 gauge 304 stainless steel top with galvanized gussets for long-term use
- Ease of Maintenance—field-wiring duplex receptacle with waterproof cover for quick servicing
- Workflow Efficiency—modular side-to-side design allows flexible installation in bar stations and prep areas
Ideal for installed in underbar or beverage prep stations requiring integrated sink and electrical connections.
MA7-22-3VP Technical Specs
The Eagle MA7-22-3VP combines a self-contained, high-capacity stainless steel construction with a 2200 series design tailored for moderate-volume foodservice operations. It features a 4-inch deck height, with dimensions of 18 inches in width and 23-1/2 inches in depth, supporting a sturdy stainless steel top and galvanized gussets for structural stability. Electrical requirements include duplex receptacles with waterproof covers, field-mounted and wired for reliable power access. The unit is designed for easy cleaning and maintenance, with disassembly-friendly components and adjustable bullet feet for leveling on uneven surfaces. Its weight, approximately 50 pounds, ensures a stable workspace without compromising portability or installation flexibility. This model operates within safe temperature ranges for typical beverage and sink applications, making it suitable for underbar, prep, and beverage stations in busy commercial kitchens. The durable stainless steel surface prevents corrosion and facilitates cleaning, while the integrated sink and electrical features improve workflow throughput.
- Electrical Compatibility: Duplex receptacle with waterproof cover, field-mounted wiring
- Dimensions: 18" W x 23-1/2" D x 4" deck height
- Construction Materials: 18 gauge 304 stainless steel and galvanized gussets
- Cooling & Temperature Range: Not applicable, designed for food prep environments
- Installation Requirements: Stable leveling with adjustable bullet feet, requires standard electrical wiring
- Cleaning & Maintenance: Easily disassembled stainless steel surfaces for sanitation
- Capacity & Usage: Supports commercial beverage stations with integrated sink and electrical outlets
What is a commercial underbar blender station
A commercial underbar blender station is a specialized kitchen fixture designed to facilitate beverage preparation within bar or prep areas. It typically includes integrated sinks, electrical outlets, and durable stainless steel surfaces to support high-volume drink service. The Eagle MA7-22-3VP 2200 Series unit features a 18-inch width, 23-1/2-inch depth, and modular side-to-side configuration, making it suitable for installation in bar stations, beverage prep counters, and compact kitchens requiring efficient workflow solutions for moderate throughput operations.
Top commercial underbar blender stations for beverage service environments
High-quality construction and versatile design mark Eagle MA7-22-3VP as an ideal choice for moderate-volume beverage stations in busy foodservice settings, ensuring durability and efficient integration. Suitable for bar preparations and beverage stations, these units optimize workflow with built-in sink and electrical components suitable for commercial kitchen equipment.
- Operation type—optimized for beverage preparation in busy bars and cafes
- Kitchen setting—compact spaces requiring modular, reliable units
- Foodservice category—designed for restaurant beverage stations and prep areas
- Workload qualifier—moderate throughput supporting continuous service needs
- Use case—integrated sink with electrical outlets for streamlined drink assembly
Why Choose Eagle MA7-22-3VP?
Designed for consistent performance in demanding commercial environments, Eagle MA7-22-3VP offers a durable stainless steel construction, modular flexibility, and integrated sink and electrical features that surpass many competitor models. Its proven build quality minimizes maintenance downtime, while its compact footprint optimizes workspace efficiency, contributing to a seamless beverage service operation.
- Self-contained, robust stainless steel for longevity in busy kitchens
- Modular side-to-side design for flexible installation options
- Integrated sink with basket drain enhances workflow efficiency
- Waterproof duplex receptacle supports reliable power access
- Adjustable leveling feet simplify installation on uneven surfaces
