The Eagle MA2-18-X 1800 Series Underbar Side-To-Side Modular Add-On Unit Hand Sink Unit is a commercial-grade underbar handwashing solution engineered for foodservice environments requiring durable, space-efficient hand hygiene stations. Constructed with a 304 stainless steel top and front, it features a bullnose front edge and a 12"W x 20"D x 33-1/2"H footprint. The unit includes a 10" x 14" x 10" deep bowl, a standard faucet, and a 1-1/2" basket drain, designed for quick installation with predrilled mounting holes, pan-head screws, knocked-down gussets, galvanized leg assemblies, and adjustable bullet feet. Its robust stainless steel construction ensures longevity in busy commercial kitchens, bar areas, or food prep stations, providing reliable step-in hand sanitation with minimal maintenance. This modular add-on enhances underbar functionality by seamlessly integrating with existing setups, facilitating efficient workflow and sanitation compliance in high-use foodservice settings.
Top Eagle MA2-18-X 1800 Series Underbar Hand Sink Unit Features
The Eagle MA2-18-X hand sink unit offers high durability with stainless steel top and front, facilitating easy cleaning and resistance to corrosion during regular sanitation routines. Its modular design allows for rapid installation in underbar areas or prep stations, optimizing kitchen flow. The 10-inch deep bowl supports swift handwashing with ample space, while the predrilled mounting points simplify integration with existing equipment. Ideal for barbacks, kitchen prep zones, and wash stations, this unit's sturdy galvanized legs and adjustable feet ensure stability on uneven floors, promoting ergonomic access and efficient workflow.
- Robust stainless steel construction for commercial longevity
- Pre-drilled mounting holes for quick setup and integration
- Compact side-to-side modular design for flexible configurations
- Includes standard faucet and drain for immediate operation
- Galvanized legs and adjustable feet for stability on uneven surfaces
Ideal for high-traffic bar or prep areas requiring reliable handwashing stations, available for immediate deployment in busy foodservice operations.
Eagle MA2-18-X 1800 Series Underbar Hand Sink Technical Specs
The Eagle MA2-18-X underbar hand sink features a stainless steel top and front with a bullnose edge, ensuring durability and ease of cleaning in demanding foodservice environments. The unit measures 12" in width, 20" in depth, and stands 33.5" high, with a 10" deep, 14" front-to-back bowl designed for efficient handwashing. Weighting 32 lbs, it includes galvanized galvanized leg assemblies and knockout gussets for stable installation. The model operates with standard plumbing, supporting typical foodservice water supply and drainage connections. Its construction adheres to commercial food safety standards, making it suitable for installation in undercounter café stations, bars, and prep zones, supporting moderate workloads with a focus on sanitation efficiency.
- Dimensions: 12" W x 20" D x 33-1/2" H
- Material: 304 stainless steel top & front
- Weight: 32 lbs net, includes leg assemblies
- Bowl Capacity: 10" x 14" x 10" deep bowl
- Standard Features: predrilled mounting, faucet, drain, and mounting hardware
- Installation Requirements: plumbing connections compatible with standard water supply and drainage
What is a commercial underbar hand sink unit?
A commercial underbar hand sink unit is a stainless steel fixture designed for quick, hygienic handwashing in foodservice environments. Installed underbars, such as the Eagle MA2-18-X, are compact, modular units featuring durable construction, integrated mounting hardware, and essential plumbing connections. Used in bars, prep stations, and kitchen wash areas, they support efficient sanitation workflows and help meet health standards. These units are ideal for high-traffic environments requiring reliable, easy-to-clean handwashing stations that incorporate ergonomic design and space-saving configurations for optimal workflow and sanitation compliance.
Top Underbar Hand Sink Units for Foodservice Environments
Designed for moderate-volume foodservice settings, the Eagle MA2-18-X underbar hand sink units combine durable stainless steel build with modular flexibility, suitable for busy kitchens and bar areas needing reliable sanitation points. Built to support efficient workflows in commercial environments, Eagle’s models ensure quick installation and long-term performance with minimal maintenance.
- Operation type — suitable for high-traffic bar and prep areas
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports sanitation in restaurant prep zones
- Workload qualifier — handles moderate throughput demand
- Use case — facilitates efficient hand hygiene in busy environments
Why Choose Eagle MA2-18-X 1800 Series Underbar Hand Sink Units?
Why choose Eagle MA2-18-X over comparable units? Its durable stainless steel construction, integrated modular design, and comprehensive included hardware streamline installation in foodservice settings. The robust legs, pre-drilled mounting, and standard faucet support quick setup and reliable operation in busy environments, ensuring sanitation compliance and workflow efficiency. Superior corrosion resistance and easy maintenance make it more dependable for high-use tasks compared to generic models, supporting long-term operational reliability.
- Compact footprint for space-efficient kitchen layouts
- Self-contained plumbing simplifies installation
- Corrosion-resistant stainless steel for longevity
- Modular side-by-side configuration enhances flexibility
- Designed for restaurant-ready sanitation and durability
