The Eagle ICE BATH Drop In Ice Bath with 1 compartment represents a commercial-grade stainless steel refrigeration unit designed for precise temperature control and durability in foodservice applications. Measuring approximately 26 inches wide by 65 inches long with a 9-inch depth, this units offers optimal capacity for ice storage and immersion needs. Featuring a perforated false bottom and enclosed construction, it facilitates efficient drainage and sanitation, making it suitable for chef stations, food prep areas, or hydration stations in high-volume restaurants and catering facilities.
Top Eagle ICE BATH 78aed68f-66db-4105-a14d-f7f992d0c016 Features
The Eagle ICE BATH is engineered for commercial foodservice environments requiring consistent ice bathing solutions with robust stainless steel construction. Its 1-compartment design enables effective temperature management and easy cleaning, with a 26"W x 65"L overall footprint. The perforated false bottom allows for efficient drainage, while the enclosed design enhances sanitation. The 1-1/2" drain simplifies maintenance, suitable for high-turnover kitchens and hydration stations looking for reliable ice bath integration.
- Capacity: Supports immersion of multiple users with 26"W x 65"L footprint
- Material Grade: Constructed entirely from durable stainless steel for longevity
- Ease of Maintenance: Enclosed design and perforated bottom aid cleaning
- Workflow Integration: Drop-in installation compatible with standard kitchen drainage systems
- Technical Performance: 9" deep bath with perforated false bottom for efficient ice circulation
Ideal for foodservice venues needing efficient, durable ice bath stations for staff and guest hydration or preparation workflows.
ICE BATH Technical Specs
The Eagle ICE BATH features a self-contained stainless steel construction with dimensions of approximately 26 inches wide by 65 inches long, and a 9-inch depth. Its design includes a perforated false bottom and an integrated 1-1/2" drain for streamlined maintenance. The unit operates without additional refrigeration components, relying on external cooling sources. Its ambient operating temperature is optimized for ice storage, with a maximum safe temperature rated for stainless steel's durability. Weighing around [unspecified in data], this model provides a resilient platform suitable for intensive daily use in commercial kitchens. The finish is polished stainless steel, resistant to corrosion and easy to clean, with standard sanitation compatibility.
- Electrical Requirements: Not specified; compatible with external cooling systems
- Cooling Method: Ambient ice storage, reliant on external refrigeration
- Construction & Finish: Polished stainless steel for corrosion resistance
- Dimensions: 26"W x 65"L x 9" depth
- Weight: Approximate, specific weight not specified
- Temperature Resistance: Operates effectively within standard ice bath temperature ranges
- Food Safety: Made from stainless steel compatible with thorough cleaning and sanitation
- Maintenance & Cleaning: Easy disassembly and cleaning with perforated bottom
- Electrical Compatibility: External cooling supply required
- Drainage: 1-1/2" drain facilitates efficient cleaning
- Installation Clearance: Standard clearance for drop-in setup and drainage access
- Material Finish: Polished stainless steel for hygiene and longevity
- Operational Environment: Suitable for ambient kitchen temperatures and high-use scenarios
What is a commercial ice bath ?
A commercial ice bath is a specialized stainless steel unit designed for submerging personnel, equipment, or products in chilled water or ice, supporting hydration, cooling, or sanitation processes in foodservice settings. The Eagle ICE BATH Drop In Ice Bath features a durable, enclosed stainless steel construction with a 26-inch width, 65-inch length, and a 9-inch deep basin. Equipped with a perforated false bottom and a 1-1/2" drain, it ensures efficient drainage and sanitation, suitable for food prep stations, hydration zones, or cold immersion in high-volume kitchens, serving purposes such as staff cool-down stations or ingredient preparation areas.
Top commercial ice baths for high-efficiency foodservice environments
Designed for moderate workload foodservice settings, the Eagle ICE BATH combines durability and functionality with stainless steel construction, supporting immersion and cooling needs in high-turnover kitchens, hydration stations, and catering operations. The 1-compartment configuration ensures easy sanitation and maintenance, making it ideal for efficient workflow and reliable performance. Eagle ICE BATH model 78aed68f-66db-4105-a14d-f7f992d0c016 is engineered for long-term durability and operational consistency in commercial applications.
- Operation Type — suitable for high-turnover kitchens with immersion needs
- Kitchen Setting — ideal for food prep stations and hydration areas
- Foodservice Category — perfect for catering and catering services
- Workload Qualifier — supports moderate service volume workflows
- Use Case — effective for staff hydration and ingredient cooling
Why Choose Eagle ICE BATH 78aed68f-66db-4105-a14d-f7f992d0c016 ?
Compared to typical commercial ice baths, the Eagle ICE BATH offers superior stainless steel durability, a compact drop-in design, and a perforated false bottom for enhanced drainage and sanitation. Its robust construction and simple maintenance procedures improve operational efficiency, while the enclosed basin maximizes hygiene. This model is tailored for high-volume kitchens requiring reliable ice immersion units with minimal downtime and superior longevity.
- Compact footprint fits seamlessly into existing kitchen layouts
- All-stainless steel build ensures corrosion resistance and longevity
- Drop-in design allows for straightforward installation
- Perforated false bottom enhances drainage and cleaning efficiency
- Designed for high durability and consistent performance in foodservice environments
