The Eagle HWC-T Space Saver Hand Sink, a commercial-grade hand washing station designed by Eagle Group, features welded Type 304 stainless steel construction, ensuring durability and sanitation in demanding foodservice environments. With dimensions of 16-9/13 inches in width, 14 inches in depth, and a height of 21-7/16 inches, this wall-mounted sink integrates seamlessly into compact kitchens, c-stores, or hospital preparation areas. Its 9-1/4 inch by 11-1/2 inch by 6-inch bowl provides ample space for hygienic handwashing, while the bullnose front edge enhances safety. Complete with a T&S deck mount gooseneck faucet and basket drain, this unit exemplifies precise engineering suited for efficient workflow and compliant with NSF standards, making it ideal for busy commercial settings requiring reliable handwashing solutions.
Top Eagle HWC-T Features
The Eagle HWC-T hand sink features welded stainless steel construction with a compact footprint suited for limited spaces. Its 9-1/4" x 11-1/2" x 6" bowl provides space-efficient washing, while durability is guaranteed by type 304 stainless steel. Easy maintenance is supported through hinged doors with pull handles, and the integrated faucet simplifies operation. Designed for high-traffic foodservice areas, it seamlessly fits under counters or on walls, optimizing workflow and sanitation compliance.
- Space-efficient design: Fits in limited kitchen areas without sacrificing functionality.
- Welded Type 304 stainless steel: Ensures corrosion resistance and long-term durability.
- Hinged doors with magnetic catch: Facilitates straightforward maintenance and cleaning.
- Versatile installation: Compatible with deck-mounted fixtures for flexible setup.
- Built-in faucet and basket drain: Simplifies plumbing integration and operational efficiency.
Ideal for commercial foodservice operations requiring reliable handwashing stations in limited spaces.
HWC-T Technical Specs
The Eagle HWC-T hand sink features a durable, welded Type 304 stainless steel construction, with overall dimensions of 16-9/13 inches in width, 14 inches in depth, and 21-7/16 inches in height. The unit includes a 9-1/4 x 11-1/2 x 6-inch bowl, optimized for hygienic handwashing in busy settings. It comes equipped with a deck-mounted gooseneck faucet for user convenience, and a basket drain for efficient water removal. The assembly supports NSF standards, ensuring sanitation compliance, while the overall weight is 33 pounds, supporting wall mounting and easy installation. The stainless steel finish ensures resistance to corrosion, while the rim-to-drain bowl height of 6 inches allows for thorough cleaning. Suitable for wall-mounted applications in commercial kitchens and healthcare facilities, this model is engineered for longevity and performance.
- Dimensions: 14" W x 16.56" D x 21.44" H
- Weight: 33 lbs
- Material: Type 304 stainless steel
- Faucet: Deck mount gooseneck included
- NSF certified: Yes
- Bowl size: 9-1/4" x 11-1/2" x 6" depth
- Installation: Wall-mounted with magnetic catch hinge doors
- Drainage: Basket drain included
What is a commercial hand sink?
A commercial hand sink is a hygienic, durable wash basin designed for high-traffic foodservice or healthcare environments. The Eagle HWC-T model is a wall-mounted unit constructed from welded Type 304 stainless steel, featuring a 6-inch deep bowl and integrated faucet for efficient hygiene protocols. Installed in undercounter café stations, hospital handwashing stations, or prep areas, this sink supports quick and effective hand hygiene, essential for compliance and operational flow in mid-volume foodservice settings.
Top hand sink for foodservice operations
Designed for moderate throughput environments, the Eagle HWC-T hand sink offers robust stainless steel construction with a compact footprint, making it suitable for limited space installations in kitchens, cafeterias, or healthcare facilities. Its durable welded design ensures longevity, while the integrated features streamline workflow. Ideal for foodservice settings requiring dependable, easy-to-maintain handwashing stations, it supports sanitary operations and efficient sanitation practices.
- Operation type — suitable for moderate-volume kitchen settings
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for hospital and restaurant sanitation
- Workload qualifier — supports medium throughput applications
- Use case — essential for hand hygiene compliance in busy environments
Why Choose Eagle Eagle HWC-T
Why choose the Eagle HWC-T space saver hand sink over comparable models? Its welded stainless steel construction offers superior corrosion resistance and longevity, while the compact design maximizes space efficiency. The inclusion of a deck-mounted faucet and hinged magnetic doors simplifies maintenance and plumbing integration. Built for durability and sanitation, this model enhances workflow in demanding foodservice or healthcare environments, providing a reliable, restaurant-ready hand washing solution.
- Self-contained design with integrated faucet simplifies installation
- Compact footprint optimized for limited space environments
- Durable welded stainless steel ensures long-term performance
- Magnetic catch doors facilitate easy cleaning access
- Designed for dependable operation in high-traffic settings
