The Eagle HWC-E Space Saver Hand Sink is a commercial-grade wash station designed for efficient hand hygiene in foodservice environments. Constructed from durable Type 304 stainless steel with welded assembly, this wall-mounted unit measures 16-9/13" x 14" with a height of 21-7/16" and features a 9-1/4" x 11-1/2" x 6" basin. Its integral bullnose front edge enhances safety and aesthetics, while the included Encore deck mount gooseneck faucet provides reliable operation. Suitable for busy kitchens and sanitation stations, this hand sink combines robust build quality with thoughtful design for seamless integration in high-use areas. Its precise dimensions and corrosion-resistant construction make it an optimal choice for demanding foodservice operations requiring durable, NSF-certified handwashing solutions.
Top Eagle HWC-E 1498702c-c10d-dd11-a23a-00304834a8c9 Features
The Eagle HWC-E hand sink offers a compact, wall-mounted design tailored for high-traffic commercial kitchens. Its welded Type 304 stainless steel construction ensures long-term durability and corrosion resistance, ideal for frequent cleaning and sanitation. The 9-1/4" x 11-1/2" x 6" basin supports efficient handwashing workflows. Integrated soap rear deck, basket drain, and C-fold towel dispenser facilitate streamlined operation and maintenance, making it suitable for food prep areas, cafeterias, and healthcare kitchens. The faucet and features enable reliable performance in moderate throughput environments, supporting hygienic standards and quick turnaround tasks.
- Durable welded stainless steel construction for longevity
- Compact, wall-mounted design facilitates space efficiency
- Incorporates maintenance-friendly features like magnetic catch
- 35 lbs weight for manageable installation and mobility
- Includes NSF-approved components for sanitation compliance
Ideal for mid-volume foodservice settings requiring reliable handwashing stations with streamlined workflow.
HWC-E Technical Specs
The Eagle HWC-E hand sink employs a robust welded Type 304 stainless steel construction, measuring 14" wide by 16.56" deep and reaching a height of 21-7/16". Weighing 33 lbs, it features a 9-1/4" x 11-1/2" x 6" bowl with a rim-to-drain depth of 6", optimized for ease of use and cleaning. The unit is designed for wall mounting with a style that blends functionality and safety, including a bullnose front edge. The included Encore deck mount gooseneck faucet provides reliable flow, while the basket drain supports quick water removal. It is NSF-certified for sanitation and complies with industry standards, making it suitable for installation in commercial kitchens, healthcare facilities, and institutional foodservice environments. No electrical requirements are necessary; the unit performs solely through manual plumbing connections. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for drain cleaning as needed. The stainless steel finish ensures resistance to corrosion and temperature variations within standard operating ranges.
- Capacity: 6" deep bowl supports frequent handwashing
- Material: Type 304 stainless steel welded construction for durability
- Dimensions: 14" W x 16.56" D x 21-7/16" H for space-efficient installation
- Water Connection: Standard plumbing hookup with gooseneck faucet included
- Mounting: Wall-mounted with secure support and clearance
What is a commercial hand sink?
A commercial hand sink is a specialized wash station designed for quick and hygienic hand cleaning in foodservice or healthcare environments. It typically features durable materials such as stainless steel, built-in features for sanitation efficiency, and compliance with industry standards. The Eagle HWC-E Space Saver Hand Sink is an example of this category, characterized by its compact size, welded stainless steel construction, and user-centered design. Installed in restaurants, cafeterias, or healthcare facilities, it provides a reliable, hygienic handwashing solution for moderate-volume workflows. Its robust build and thoughtful features support sanitation guidelines and operational efficiency in busy settings.
Top commercial hand sinks for foodservice and healthcare environments
Designed for moderate-use workflows in foodservice and healthcare settings, the Eagle HWC-E offers durable stainless steel construction and space-saving wall-mount design to optimize hygiene and efficiency. Ideal for installation in kitchens, sanitation stations, or patient areas, it ensures dependable hand hygiene with easy maintenance tailored for busy operations.
- Workstation setups — suitable for moderate throughput environments
- Foodservice spaces — optimized for space-constrained kitchens
- Healthcare facilities — supports hygiene compliance standards
- Mid-volume workload — designed for efficient hand hygiene tasks
- Sanitation workflows — facilitates quick cleaning and maintenance routines
Why Choose Eagle HWC-E?
The Eagle HWC-E stands out from comparable models with its welded stainless steel build, compact footprint, and comprehensive features like the gooseneck faucet and integrated towel dispenser. Its corrosion-resistant design enhances longevity, reducing maintenance costs, while its space-efficient form supports streamlined workflows in various commercial foodservice environments. Its rugged construction and thoughtful design optimize health and sanitation standards, ensuring reliable performance over time.
- Self-contained welded stainless steel design for durability
- Compact footprint ideal for space-efficient installations
- Includes features supporting hygiene compliance
- Corrosion-resistant finish for long-term reliability
- Hinged door with magnetic catch for secure access
