The Eagle HT6OB-LP Spec-Master® Hot Food Table is a commercial-grade gas-powered serving counter designed for precise hot food presentation. Constructed with a 22/430 stainless steel top and body, this 94-1/2" wide unit features six dry wells measuring 12" x 20" with individual recessed controls, allowing for targeted temperature management. Its open well design facilitates quick food access, while adjustable gas valves and pilot lights per burner enhance operational control. With a durable polyethylene cutting board, stainless steel enclosed base, open shelf, and stainless steel tubular legs, this model offers a robust solution for high-volume foodservice environments requiring reliable, consistent heat retention and easy cleaning. Precisely engineered for mid-volume restaurant service, it delivers 21,000 BTU to sustain temperatures and ensure efficient workflow in busy kitchens.
Top Eagle HT6OB-LP Spec-Master® Hot Food Table Liquid Propane Features
This hot food table provides six open wells with individual controls, stainless steel surfaces for durability, and adjustable gas valves for precise temperature regulation—suitable for high-use commercial kitchens. Its polyethylene cutting board enhances prep and cleaning, while the stainless steel base and legs ensure stability and longevity. Designed for ease of maintenance, each component is accessible for cleaning, and the gas system allows quick adjustments during operation. The unit is ideal for buffet lines and self-service stations needing reliable heat with flexible control.
- Multiple dry wells: six 12” x 20” heated sections with individual controls
- Durable construction: 22/430 stainless steel top and body resist corrosion
- Precision gas control: adjustable valves and pilot lights per burner
- Easy maintenance: accessible controls, polyethylene cutting board, and open shelf
- Robust stability: stainless steel legs with adjustable plastic feet for uneven floors
Optimal for mid-volume catering or cafeteria foodservice workflows requiring consistent hot holding and rugged materials.
Eagle HT6OB-LP Technical Specs
The Eagle HT6OB-LP features a 94-1/2" wide stainless steel top mounted on a stainless steel enclosed base with open shelving, supporting a total weight of 406 lbs. Powered by a 21,000 BTU gas system with liquid propane fuel, it operates with an adjustable gas valve and pilot light for each of its six dry wells. The working height is 35", with overall dimensions of approximately 94.5" in width, 30.5" in depth, and 35.5" in height. This unit is built with NSF and cULus listings, ensuring industry-compliant performance. The construction includes heavy-gauge stainless steel, designed for durability and ease of cleaning, with an open well design suitable for continuous usage in high-demand environments. Energy consumption specifics include the 21,000 BTU gas output, with no electrical requirements specified. Assembly involves securing stainless steel legs and ensuring proper gas and ventilation setup for safe operation, with included gas regulator. The polyethylene cutting board (8" D x 1/2" thick) enhances prep space, while the open shelf provides convenient storage. Dimensions and weight specifics facilitate precise workspace integration in commercial kitchens.
- Dimensions: 94-1/2" W x 30-1/2" D x 35-1/2" H, weighs 406 lbs
- Heating capacity: 21,000 BTU gas output with adjustable gas valve per well
- Material construction: 22/430 stainless steel top and body with polyethylene cutting board
- Electrical requirements: None specified; gas-powered operation
- Installation considerations: Adequate clearance for ventilation, stable level footing, proper gas connection
What is a commercial hot food service table
A commercial hot food service table is a specialized catering or food display equipment designed for holding and serving hot foods in high-volume settings. Typically featuring multiple heated wells, durable stainless steel construction, and precise temperature controls, these units are installed in restaurant buffets, cafeterias, and self-service stations. The Eagle HT6OB-LP Spec-Master® Hot Food Table exemplifies this category with its six dry wells, adjustable gas controls, and robust build for consistent heat retention. It is ideal for mid-volume restaurant operations, catering setups, and large-scale foodservice facilities requiring reliable, efficient heat maintenance and user-friendly access to hot foods throughout service hours.
Top commercial hot food service tables for mid-volume restaurant operations
Top commercial hot food service tables focus on durable construction, precise heat control, and ergonomic design, such as the Eagle HT6OB-LP with its stainless steel build and individual burner controls. These units are suited for moderate throughput environments like cafeterias and buffets, providing reliable heat for extended periods. Built for consistent performance, they support efficient workflow and ease of maintenance, fitting seamlessly into busy kitchen layouts and self-serve stations.
- Operation type — suited for buffets and self-serve stations
- Kitchen setting — ideal for moderate-volume restaurant service
- Foodservice category — hot food holding and display
- Workload qualifier — supports moderate throughput
- Use case — continuous hot food presentation and service
Why Choose Eagle HT6OB-LP Spec-Master® Hot Food Table
Designed with rugged stainless steel and independent burner controls, the Eagle HT6OB-LP offers superior durability and precise temperature management over comparable units. Its open well design optimizes access and cleaning, while the polyethylene cutting board enhances prep flexibility. The unit’s solid construction and adjustable gas system enable efficient workflow and consistent hot food presentation, making it a top choice for busy commercial kitchens and catering operations seeking reliable, restaurant-ready equipment.
- Self-contained propane system for simplified installation and operation
- Robust stainless steel construction for long-term durability
- Multiple wells with individual controls optimizes workflow
- Open well design facilitates rapid food access and cleaning
- Compact footprint with stable stainless steel legs ensures placement flexibility
