The Eagle HT6OB-240 Spec-Master® Hot Food Table is a commercial-grade, electric serving counter designed for high-efficiency foodservice operations. Measuring 94-1/2 inches in width, this model features six 12" x 20" open wells suitable for holding wet or dry food items, each equipped with thermostatic controls for precise temperature management. Crafted from durable 22/430 stainless steel on the top surface and 20/430 stainless steel for the body, it ensures longevity and ease of maintenance. The unit includes an open cabinet base, stainless steel tubular legs with adjustable plastic feet for stability, and a 1/2-inch polyethylene cutting board for versatile food prep. Operating at 4.5KW with a 240V single-phase power supply, it is ideal for high-traffic commercial kitchens requiring reliable, uniform heat retention and efficient workflow integration.
Top Eagle Spec-Master® HT6OB-240 Features
The Eagle HT6OB-240 hot food table caters to commercial foodservice environments by providing six thermostatically controlled wells within a stainless steel top for consistent food temperature. Its open well design enhances access and cleaning, while the robust stainless steel construction offers durability against daily kitchen wear. Designed for medium-volume use, it supports efficient workflow with a spacious 94-1/2"W surface and easy-to-operate master toggle switch with indicator light, making it suitable for busy buffets, cafeterias, and catering setups.
- Thermostatic controls ensure precise temperature regulation for food safety.
- Stainless steel construction offers durability and easy sanitation for busy kitchens.
- Open wells facilitate quick access and simple cleaning routines.
- Size and capacity support medium-volume service with six 12" x 20" wells.
- Adjustable legs and polyethylene cutting board enable ergonomic setup and flexible prep space.
Ideal for high-traffic foodservice settings needing reliable heat retention and easy maintenance.
Eagle HT6OB-240 Technical Specs
The Eagle HT6OB-240 hot food table is engineered for reliable commercial operation, featuring a 240V, 60Hz, single-phase electrical system drawing 18.8 amps at 4.5KW. Its stainless steel top and base enhance durability and ease of cleaning, while its overall dimensions of 94-1/2" W x 30.5" D x 34-1/2" H accommodate extensive foodservice needs. The unit weighs approximately 379 lbs and includes open wells with thermostatic controls for consistent food temperature. It is constructed with NSF and cULus compliance, supporting sanitation standards in demanding environments. The design incorporates a recessed control panel with a master toggle switch, ensuring straightforward operation and maintenance. The open cabinet base, height-adjustable legs, and polyethylene cutting board add functional flexibility to various kitchen layouts.
- Electrical Requirements: 240V, 60Hz, 1-phase, 18.8 amps, 4.5KW
- Construction & Finish: Stainless steel top and base for durability
- Dimensions: 94-1/2" W x 30.5" D x 34-1/2" H
- Weight: 379 lbs for heavy-duty support
- Wells: (6) 12" x 20" thermostatically controlled open wells
- Compliance: NSF and cULus approved for sanitation standards
- Materials: Stainless steel construction with polyethylene cutting board
- Operational Features: Master toggle switch, recessed control panel, open cabinet base
Electrical Compatibility: Designed for 240V, single-phase electrical supply for reliable, consistent power
Installation Considerations: Requires space clearance for airflow, stable grounding, and drainage setup
Cleaning Routine: Easy access for daily sanitation via disassembly of wells and wipe-down surfaces
Workflow Integration: Supports efficient food holding in high-volume settings with precise temperature control
Maintenance Access: Open cabinet design facilitates routine inspection and servicing
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment designed for holding and displaying hot food items in high-traffic environments. It typically features thermostatic control for consistent temperature, a stainless steel construction for durability and sanitation, and multiple wells or compartments to organize various menu items. Installed in buffets, cafeterias, or catering stations, the Eagle HT6OB-240 is suited for medium-volume operations requiring reliable heat retention and ease of cleaning, making it ideal for busy restaurant or institutional use.
Top Hot Food Serving Counters for Medium-Volume Foodservice Operations
Constructed with high-quality stainless steel, the Eagle HT6OB-240 offers durable performance with precise thermostatic controls, suitable for medium-volume foodservice environments. Designed for reliable heat retention and ease of maintenance, it supports efficient workflow for buffets, cafeterias, and catering services. The unit's robust open wells and ergonomic design optimize daily operations in demanding commercial kitchens.
- Medium-volume operation supports busy buffet and cafeteria service
- Built-in thermostatic controls ensure food safety and consistency
- Compact 94-1/2"W footprint with stainless steel durability
- Designed for commercial kitchens with ease of cleaning features
- Supports efficient workflow in institutional foodservice settings
Why Choose Eagle HT6OB-240 Spec-Master® Hot Food Table
Why Choose Eagle HT6OB-240 Spec-Master® Hot Food Table Electric for commercial foodservice applications? This model combines durable stainless steel construction with precise thermostatic control, ensuring consistent food quality and safety. Its open well design and adjustable legs support flexible installation and easy maintenance, enhancing operational efficiency compared to standard units. Built for demanding environments, it provides a reliable, restaurant-ready hot food holding solution that integrates seamlessly into high-volume catering and cafeteria workflows.
- Robust stainless steel construction delivers long-term durability in active kitchens
- Open wells with thermostatic controls provide precise heat management
- Spacious 94-1/2"W surface accommodates large amounts of food
- Adjustable legs and polyethylene cutting board ensure ergonomic setup
- Designed for reliable, high-volume foodholding with minimal downtime
