The Eagle HT6OB-240-3 Spec-Master® Hot Food Table is a commercial-grade electrical serving counter designed for precise temperature control and durability in foodservice environments. This 94-1/2" wide hot food table features six open wells measuring 12" x 20", capable of accommodating wet or dry food pans. Its stainless steel construction includes a top and body entirely made from 22/430 stainless steel, ensuring robustness and ease of maintenance. Equipped with thermostatic controls recessed in an accessible panel, a master toggle switch with an indicator light, and a junction box for field wiring, this unit supports consistent hot holding. The unit operates at 4.5KW on 240V/60Hz three-phase power, drawing 10.8 amps, and is constructed with open cabinet design for enhanced airflow and cleaning. Its 8" depth polyethylene cutting board provides additional workspace, while stainless steel tubular legs and adjustable plastic feet offer stability and height customization. This hot food table is NSF and cULus listed, suitable for high-volume foodservice operations requiring reliable temperature management and durable construction for long-term use.
Top Eagle HT6OB-240-3 Features
The Eagle HT6OB-240-3 Spec-Master® Hot Food Table provides six 12" x 20" wells with thermostatic controls, enabling precise food temperature regulation. Its stainless steel build ensures corrosion resistance and durability in busy kitchens, while the recessed control panel allows for straightforward adjustments. The open well design promotes efficient heat distribution and ease of cleaning, ideal for high-throughput catering, buffets, and cafeteria lines. The unit’s open cabinet base maximizes airflow and maintenance access, supporting consistent performance. Electrical compatibility with 240V three-phase power simplifies integration within commercial kitchens. The polyethylene cutting board offers additional prep surface, enhancing workflow efficiency in food staging areas.
- Capacity: Six 12" x 20" wells for versatile food presentation
- Material Grade: 22/430 stainless steel for corrosion resistance
- Ease-of-use: Recessed thermostatic controls with master toggle switch
- Durability: Commercial-grade stainless steel construction
- Workflow integration: Open cabinet base for airflow and cleaning accessibility
Ideal for high-volume catering, buffet lines, or cafeteria operations demanding reliable hot holding and easy maintenance.
Eagle HT6OB-240-3 Technical Specs
The Eagle HT6OB-240-3 features a robust 4.5KW heating system powered by 240V three-phase electrical supply, drawing 10.8 amps at 60Hz. It is designed with self-contained heating elements utilizing air-cooled technology to ensure consistent temperature distribution across the six open wells. The overall dimensions measure 94-1/2" width, 30.5" depth, and 34.5" height, with a net weight of approximately 379 pounds. Constructed entirely of stainless steel—top and body—this unit is built for durability and sanitation, with NSF and cULus certification for food safety standards. The open well design extends 8" deep, accommodating a variety of food pans while enabling efficient heat transfer and easy access for cleaning. The polyethylene cutting board provides additional workspace, and the open cabinet base enhances airflow and accessibility for maintenance. The unit requires minimal assembly, with field wiring prepared through a junction box, allowing straightforward installation in any commercial kitchen setting. It’s optimized for moderate workload foodservice environments seeking reliable hot holding solutions with easy cleaning routines.
- Electrical Requirements: 240V, 3-phase, 10.8A, 4.5KW power system
- Construction & Finish: Stainless steel top and body for durability and sanitation
- Temperature Range: Operates within specified safe thermal limits for hot holding
- Cleaning & Maintenance: Open well and cabinet design facilitate straightforward cleaning
- Installation Needs: Field wiring via junction box; clearance for airflow and maintenance
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized kitchen appliance designed to hold and display hot prepared foods at safe serving temperatures. It typically features multiple heated wells, thermostatic controls, and durable stainless steel construction for sanitation and longevity. The Eagle HT6OB-240-3 Spec-Master® Hot Food Table, with its six open wells and precise temperature regulation, is installed in buffet lines, cafeterias, and catering operations for efficient food presentation. It is ideal for medium-volume foodservice environments requiring reliable hot holding and easy access for staff to serve meals continuously, supporting high standards of operational efficiency and food safety.
Top Commercial Hot Food Tables for Moderate-Volume Foodservice Settings
Reliable and durable, the Eagle HT6OB-240-3 Spec-Master® Hot Food Table is ideal for moderate-volume foodservice operations. Built with commercial-grade stainless steel, it supports consistent hot holding, efficient workflow, and easy maintenance, making it suitable for buffet lines, cafeterias, and catering businesses. Eagle's design ensures optimal performance for mid-volume foodservice environments requiring precise temperature management and robust construction.
- Operation for buffet lines and cafeteria service
- Designed for compact commercial kitchen spaces
- Supports hot holding of prepared foods
- Supports moderate throughput workloads
- Ideal for food staging and replenishment stations
Why Choose Eagle HT6OB-240-3?
Compared to similar units, the Eagle HT6OB-240-3 offers superior stainless steel construction, precise thermostatic controls, and an open well design that simplifies cleaning and maintenance. Its built-in thermostats ensure uniform heating and temperature stability, supporting high standards in food safety and presentation. The robust design and field wiring accessibility enhance operational efficiency, making it a reliable addition to busy commercial kitchens seeking a restaurant-ready hot food solution.
- Compact 94-1/2" width for efficient kitchen placement
- All-stainless steel construction for durability and sanitation
- Six open wells with thermostatic controls for precise temperature management
- Open cabinet base promoting airflow and easy cleaning
- Designed to support high-volume, reliable foodservice execution
