The Eagle HT6OB-208 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and reliable performance in professional foodservice environments. Featuring a 94-1/2" wide stainless steel top and six 12" x 20" open wells with thermostatic controls, this unit facilitates efficient hot food display and serving. Its open cabinet base and stainless steel construction ensure durability and ease of cleaning, making it suitable for high-volume operations in restaurants, cafeterias, and catering kitchens. The integrated master toggle switch with indicator light provides convenient operation, while the polyethylene cutting board enhances workflow. With a 4.5KW power load and 208V single-phase electrical system, this table delivers consistent heat retention with optimized energy efficiency. Its robust build and precise controls address the needs of demanding foodservice settings requiring dependable hot food presentation and rapid service readiness.
Top Eagle HT6OB-208 Features
The Eagle HT6OB-208 hot food table offers six thermostatically controlled wells with 12" x 20" capacity, stainless steel top and body for longevity, and an open cabinet base for straightforward cleaning. Designed for medium-volume foodservice, it supports flexible hot holding in bustling kitchens with minimal maintenance. Its recessed control panel and master switch simplify operation, ideal for busy cafeteria lines and catering setups.
- Thermostatic controls: Precise temperature regulation for safety and quality
- Stainless steel construction: Durable, corrosion-resistant for long-term use
- Recessed control panel: Easy access for operation and maintenance
- Open well design: Facilitates quick food access and efficient service
- Open cabinet base: Simplifies cleaning and allows airflow for optimal performance
Ideal for commercial kitchens needing reliable hot food holding in moderate throughput settings.
Eagle HT6OB-208 Technical Specs
The Eagle HT6OB-208 hot food table features a 4.5KW electric heating element operating on 208 volts, single-phase frequency at 60Hz, with a total weight of 379 lbs. Constructed entirely of 22/430 stainless steel, it includes a stainless steel top and base for enduring performance. The unit’s dimensions are 94-1/2" width, 30-1/2" depth, and 34-1/2" height, with a working height of 34". Designed with open wells and thermostatic controls, it provides dependable and consistent heat retention for food safety and presentation. The unit is NSF and cULus listed, emphasizing compliance with industry standards. Its open well design and stainless steel construction support easy cleaning, while the polyethylene cutting board enhances workflow. Suitable for installation in high-traffic foodservice venues, its open cabinet base allows proper airflow and simplifies maintenance.
- Electrical Requirements: 208V / 60Hz / Single-phase / 4.5 kW
- Construction & Finish: Stainless steel top and base, 22/430 stainless steel
- Dimensions: 94-1/2" W x 30-1/2" D x 34-1/2" H
- Weight: 379 lbs (unit weight)
- Operating Temperature Range: Maintains safe food holding temperatures
- Certification: NSF, cULus
- Well Type: Open wells with thermostatic controls
- Design: Stationary with open cabinet base for airflow and cleaning
- Material Safety: Food-grade stainless steel, easy to sanitize
- Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel surfaces
Electrical Compatibility: 208V single-phase power supply for seamless integration
Installation Requirements: Adequate clearance for airflow, proper electrical wiring, and drainage consideration for optimal performance
Usage Fit: Suitable for hot food display in restaurants, cafes, and school cafeterias
Workflow Integration: Supports continuous operation with thermostatic control for consistent food temperature
Maintenance: Open wells and stainless steel surfaces allow quick cleaning and service access
What is a commercial hot food service counter?
A commercial hot food service counter is a professionally designed equipment piece used in foodservice establishments to keep cooked foods at safe temperatures for extended periods. Typically constructed with durable stainless steel and equipped with thermostatic or heating controls, these counters are installed in cafes, cafeterias, and buffet lines. The Eagle HT6OB-208 Spec-Master® Hot Food Table is a stationary electric model featuring six thermostatically controlled open wells, designed to support medium-volume foodholding needs in bustling restaurant or institutional kitchens, offering precise heat management and reliable performance for effective food presentation and service.
Top Serving Counter Electric for Moderate-Volume Foodservice Settings
This commercial-grade electric serving counter, exemplified by the Eagle HT6OB-208, delivers precise temperature control and durable stainless steel construction for reliable operation in busy kitchens. Designed for moderate throughput environments such as cafeterias and catering facilities, it supports efficient hot food presentation and quick service, ensuring consistent food safety and minimal downtime.
- Stationary design suitable for medium-volume foodservice operations
- Built-in thermostatic controls for temperature precision
- Compact stainless steel footprint for streamlined kitchen layouts
- Durable open well construction simplifies cleaning & maintenance
- Supports efficient workflow in cafeteria, catering, and institutional settings
Why Choose Eagle HT6OB-208 ?
Compared to similar models, the Eagle HT6OB-208 offers superior durability with high-quality stainless steel construction and integrated thermostatic controls ensuring consistent heat output. Its open well design facilitates easy access and cleaning, while the 94-1/2" width accommodates larger food quantities. The unit’s stationary open cabinet base supports airflow and longevity, making it an operationally efficient choice for commercial kitchens needing dependable hot food presentation in a compact footprint.
- Enhanced durability with 22/430 stainless steel finish
- Open well configuration for effortless access and cleaning
- Precise thermostatic controls for consistent food temperatures
- Significantly reliable operation designed for busy service lines
- Compact 94-1/2" width optimizes kitchen workspace
