Eagle HT6OB-208-3 94 Inch Electric Hot Food Table with 6 Open Wells Stainless Steel

The Eagle HT6OB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric food service unit designed for precise temperature control and durability in high-demand environments. Featuring a robust stainless steel top and body, this hot food table provides six 12" x 20" open wells capable of accommodating wet or dry foods with thermostatic controls integrated into a recessed panel, ensuring consistent warmth. Equipped with a master toggle switch indicator light and a 4.5KW heating element operating on 208V/60Hz/3-phase power, it delivers reliable performance for mid-volume restaurants, cafeterias, or catering operations. The open cabinet base with stainless steel tubular legs and adjustable plastic feet ensures stability, while the 8-inch polyethylene cutting board enhances workflow efficiency. Technical specifications include a width of 94-1/2 inches, height of 34.5 inches, and a depth of 30.5 inches, making it a substantial addition to commercial foodservice stations needing precise hot holding capacity.

Top Eagle HT6OB-208-3 Features

The Eagle HT6OB-208-3 Spec-Master® Hot Food Table offers six thermostatically controlled open wells with precise temperature regulation, durable stainless steel construction for longevity, and easy maintenance with accessible components. Designed for efficient operation in mid-volume foodservice, it integrates seamlessly into banquet, cafeteria, or catering setups, providing consistent heat distribution and easy Access for cleaning and servicing.

• Thermostatic controls: Precise temperature management for food safety and quality
• Stainless steel construction: Resilient, corrosion-resistant, and commercial-grade
• Open wells with recessed panel controls: Ease of access and accurate temperature adjustments
• Open cabinet base with stainless steel legs: Ensures stability and simple cleaning
• 94-1/2" width and 6 wells: Accommodates various hot food portions simultaneously

Suitable for restoration, buffet service, and institutional foodservice environments requiring reliable hot food presentation.

Eagle HT6OB-208-3 Technical Specs

The Eagle HT6OB-208-3 is configured for 208V/60Hz/3-phase electrical supply, featuring a 4.5KW heating system housed within a 94-1/2" wide stainless steel top and body. Its open well design allows for versatile wet or dry operation, with each well measuring 12" x 20". Constructed from durable 22/430 stainless steel, it has a working height of 34 inches and a depth of 30.5 inches, weighing approximately 379 pounds. The unit includes an open cabinet base with stainless steel tubular legs and adjustable plastic feet for stability. Designed to meet NSF and cULus standards, it supports high durability and consistent performance in demanding commercial settings. The 8-inch polyethylene cutting board enhances food preparation workflow, while accessories such as thermostatic controls, master toggle switch, and indicator light facilitate straightforward operation and maintenance.

• Electrical requirements: 208V, 60Hz, 3-phase, 4.5KW
• Construction: 22/430 stainless steel top and body
• Dimensions: Width 94-1/2", depth 30-1/2", height 34.5"
• Weight: Approximately 379 lbs
• Food Wells: Six 12" x 20" open wells with thermostatic control
• Operation setup: Open cabinet base with stainless steel tubular legs and adjustable plastic feet

Installation considerations: Requires compatible electrical connections, sufficient clearance for airflow, and proper drainage for maintenance

Cleaning and maintenance: Accessible well panels and stainless steel surfaces facilitate easy cleaning

Usage compatibility: Designed for commercial hot food service, suitable for wet or dry holding applications

Safety features: Thermostatic controls, indicator lights, and stable leg design ensure operational safety

Accessory integration: Includes necessary components for straightforward assembly and ongoing servicing

What is a commercial hot food table?

A commercial hot food table is a stationary foodservice appliance used to hold and display hot foods at safe serving temperatures. Instantly recognizable in buffet lines, cafeteria stations, and catering setups, this unit features thermostatically controlled open wells, often constructed with durable stainless steel for resilience. The Eagle HT6OB-208-3 Spec-Master® Hot Food Table is suited for mid-volume restaurants, institutional kitchens, and event catering, offering six adjustable open wells with precise temperature regulation. Its stainless steel design ensures long-term durability and sanitation, supporting consistent hot holding of prepared foods in busy foodservice environments.

Top Commercial Hot Food Tables for Foodservice Venues

Designed for medium-volume restaurant and cafeteria operations, the Eagle HT6OB-208-3 combines durable stainless steel construction, precise thermostatic controls, and a reliable open well configuration, making it ideal for hot holding and presentation in professional kitchen settings.

• Operation_type — suitable for moderate throughput in restaurant kitchens
• Kitchen_type — ideal for compact, high-efficiency foodservice spaces
• Foodservice_category — optimal for cafeteria, buffet, and institutional use
• Workload_qualifier — accommodates medium-volume food holding requirements
• Use_case — supports efficient hot food display in quick-service environments

Why Choose Eagle HT6OB-208-3

Compared to comparable models, the Eagle HT6OB-208-3 offers a robust stainless steel build, six spacious open wells with thermostatic controls, and a 94-1/2" wide footprint optimized for mid-volume applications. Its open cabinet design provides straightforward access for cleaning and maintenance, while the 208V power system ensures consistent heating performance. The unit’s durable construction and stable base improve operational efficiency and food safety in demanding commercial kitchens.

• Features a wide 94-1/2" footprint for multi-food service
• Open well design with thermostatic controls for precise temperature management
• All stainless steel construction for durability and sanitation
• Sturdy open cabinet base with adjustable legs for stability
• Reliable 4.5KW electric heating system suitable for commercial environments