The Eagle HT6CB-LP Spec-Master® Hot Food Table with liquid propane is a commercial-grade foodservice equipment designed for precise temperature control and durable performance in high-volume operations. Measuring 94-1/2 inches in width, this gas-powered serving counter features six open wells (12" x 20" each) with individual controls housed in a recessed panel, allowing for independent temperature adjustments. The unit's construction includes a polished 22/430 stainless steel top and body, ensuring longevity and resistance to corrosion. Equipped with adjustable gas valves, separate pilot lights per burner, and a 21,000 BTU heating capacity, it is optimized for consistent hot food display and service in professional kitchens such as buffet lines, catering operations, or institutional settings. Its robust polyethylene cutting board and stainless steel enclosed base facilitate sanitation and ease of maintenance. Designed for reliability, the model integrates precise gas regulation and comprehensive safety features for efficient operation in demanding foodservice environments.
Top Eagle HT6CB-LP Spec-Master® Hot Food Table Liquid Propane Features
The Eagle HT6CB-LP hot food table offers six dry wells (12" x 20") with independent controls and adjustable gas valves, enabling accurate temperature management for diverse hot foods. Its stainless steel construction ensures durability under daily use while providing simplified cleaning routines. The unit's 94-1/2" width integrates seamlessly into high-capacity service lines, supporting quick food replenishment. Its polyethylene cutting board allows easy preparation and portioning near the serving area, enhancing workflow efficiency. The enclosed stainless steel base and sliding doors secure storage for utensils and supplies, optimizing space in busy commercial kitchens.
- Functionality: Six independently controlled dry wells for flexible menu service.
- Durability: 22/430 stainless steel top and body resist corrosion and facilitate cleaning.
- Ease of Maintenance: Enclosed base with sliding doors simplifies access and sanitation.
- Fit and Integration: 94-1/2" width suitable for high-volume buffet lines and prep stations.
- Workflow Efficiency: Adjustable gas control and pilot lights per burner streamline operation.
Ideal for high-capacity food service applications requiring precise temperature control and durable construction.
Specs for Eagle HT6CB-LP Spec-Master® Hot Food Table Liquid Propane
This commercial hot food table features a precise 21,000 BTU gas heating capacity with a robust stainless steel top and body for longevity and sanitary integrity. The overall dimensions include a width of 94-1/2 inches, depth of 30.5 inches, and height of 34.5 inches, with a working height of 34 inches for ergonomic service. Constructed from high-quality 22/430 stainless steel, the unit's enclosure provides a secure base with rear access doors. Its weight totals 406 lbs, supporting stability in high-traffic environments. The open well design accommodates six dry wells (12" x 20") with independent thermostatic controls, facilitating accurate temperature adjustments across the station. Electrical requirements are not specified, but the propane system necessitates proper gas line connection and ventilation. The model complies with safety standards including cULus. Suitable for installation in commercial kitchens, buffet lines, or catering setups, it ensures efficient operation and food safety with easy-to-clean surfaces and a durable design. The unit includes a polyethylene cutting board for food prep, with maintenance requiring routine cleaning of stainless surfaces and adjustment of gas controls.
- Dimensions: 94-1/2"W x 30.5"D x 34.5"H for seamless integration into service lines
- Capacity: Six open dry wells (12" x 20") with separate thermostatic controls
- Material: 22/430 stainless steel top and 20/430 stainless steel body for durability
- Weight: 406 lbs, stable for high-volume operations
- Power and Gas: Liquid propane system with 21,000 BTU heating capacity, adjustable gas valve
- Construction: Enclosed base with rear sliding doors, polyethylene cutting board included
- Installation: Requires proper ventilation and gas line connection per safety standards
What is a commercial hot food serving counter
A commercial hot food serving counter is a standardized kitchen appliance used in high-volume foodservice environments to display, retain, and serve hot foods efficiently. The Eagle HT6CB-LP model incorporates six open dry wells with independent controls, stainless steel construction, and propane heating, making it ideal for high-capacity buffet lines, cafeterias, and catering operations. It is designed for durable, reliable performance with easy maintenance and precise temperature regulation, supporting consistent food presentation and service in professional culinary settings.
Top Gas Hot Food Tables for High-Volume Foodservice Operations
Providing robust performance, the Eagle HT6CB-LP spec features durable stainless steel construction, independent well controls, and an integrated polyethylene cutting board, making it suitable for high-capacity food service workflows in busy restaurant settings. Eagle's build quality and gas-powered operation facilitate reliable, restaurant-ready service for moderate throughput venues.
- Operation for high-capacity buffet lines and catering service
- Designed for durable, commercial kitchen equipment use
- Support for moderate throughput in lunch and café settings
- Built to withstand daily heavy use with corrosion-resistant materials
- Ideal for food display, replenishment, and quick service workflows
Why Choose Eagle HT6CB-LP Spec-Master® Hot Food Table Liquid Propane?
Compared to similar models, the Eagle HT6CB-LP offers a larger width of 94-1/2 inches, ensuring broader food display capacity in a compact footprint. Its stainless steel construction provides enduring corrosion resistance, while independently controlled burners enhance operational precision. The unit’s robust polyethylene cutting board and enclosed base streamline sanitation and storage, reducing maintenance time and operational downtime.
- Self-contained propane system with independent control valves
- Enhanced durability from high-grade stainless steel materials
- Optimized size for high-volume service without excessive footprint
- Contemporary enclosed base supports organized storage
- Precise gas regulation for consistent hot holding performance
