Eagle HT6CB-240 94 Inch Electric Hot Food Table with Six Open Wells Stainless Steel

The Eagle HT6CB-240 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in foodservice environments. Measuring 94-1/2" wide, it features six open wells with thermostatic controls inset into a recessed panel, facilitating efficient hot food maintenance. Constructed with a 22-gauge stainless steel top and enclosed stainless steel base, the unit offers robust corrosion resistance. Equipped with a master toggle switch indicator light, this electric hot food table ensures reliable operation and easy monitoring. Its open well design supports wet or dry food retention, making it suitable for high-volume restaurant, cafeteria, or catering service applications demanding precise temperature management and durable construction.

Top Eagle Spec-Master® HT6CB-240 Features

The Eagle HT6CB-240 hot food table offers six 12" x 20" open wells with thermostatic controls, optimized for consistent heat levels. Its stainless steel top and body enhance longevity and ease of sanitation, while the integrated polyethylene cutting board provides additional workspace. Designed for moderate throughput, this commercial foodservice piece integrates seamlessly into standard prep lines and serving stations, offering reliable temperature regulation and durable construction for efficient food presentation and service. Its NSF and cULus approvals verify compliance with industry standards, making it ideal for high-volume catering, buffet, and restaurant environments.

• Functionality: Six thermostatically controlled wet/dry wells enable precise temperature management
• Durability: Made with 22/430 stainless steel top and body for corrosion resistance
• Ease of Maintenance: Recessed thermostatic controls simplify cleaning and adjustment
• Workflow Efficiency: Opens well design supports quick access and food replenishment
• Compatibility: Enclosed stainless steel base allows integration with standard foodservice layouts

Ideal for high-volume foodservice operations requiring robust hot food presentation

Eagle HT6CB-240 Technical Specs

The Eagle HT6CB-240 is powered by a 4.5kW electric motor operating at 240V, 60Hz, single-phase, drawing 18.8 amps. Its construction features a 94-1/2" wide stainless steel top with six open wet or dry wells, each measuring 12" x 20", equipped with thermostatic controls for precise heat regulation. The unit’s overall dimensions include a working height of 34", width of 94.5", depth of 30", and weight of approximately 379 pounds. Its NSF and cULus certifications confirm adherence to safety and sanitation standards. The unit's stainless steel enclosed base facilitates stability and ease of cleaning, while the polyethylene cutting board adds workspace flexibility. Designed for moderate workloads, it supports consistent food temperature maintenance, suitable for cafeteria or buffet use. Disassembly for cleaning is straightforward, and the open well design allows for quick food replenishment and service flow.

• Electrical requirements: 240V, 60Hz, single-phase, 18.8 amps, 4.5kW
• Construction & Finish: 22/430 stainless steel top and body, enclosed base
• Dimensions: 94-1/2" W x 30" D x 34" H; weighs 379 lbs
• Well configuration: Six 12" x 20" open wells with thermostatic controls
• Food safety & sanitation: NSF, cULus rated, stainless steel surfaces for easy cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed for maintaining and presenting hot foods in high-volume foodservice settings. The Eagle HT6CB-240 features six open wells with thermostatic controls, stainless steel construction, and an enclosed base for durability and sanitation. Installed in buffet lines, cafeteria stations, or catering setups, this unit is optimal for mid-volume restaurant or institutional operations requiring precise temperature control and reliable food presentation over extended service periods.

Top Serving Counter for Foodservice Environments

Designed for moderate-volume restaurant and cafeteria use, the Eagle HT6CB-240 provides durable, precise temperature management with six open wells. Built with stainless steel for longevity, it supports efficient food presentation and easy maintenance, making it ideal for high-turnover foodservice operations that demand reliable performance and quick service flow.

• Operation for mid-volume restaurant and cafeteria service
• Suitable for compact commercial kitchen designs
• Designed for hot food presentation in foodservice facilities
• Supports moderate throughput and continuous operation
• Ideal for buffet, catering, and self-serve applications

Why Choose Eagle HT6CB-240?

Engineered with rugged stainless steel construction and a versatile open well design, the Eagle HT6CB-240 stands out among comparable hot food tables for its durability, precise thermostatic controls, and seamless integration into commercial kitchens. Its robust build ensures long-term performance, while its engineering allows for consistent food quality and simplified cleaning, enhancing operational efficiency and sanitation compared to traditional models.

• Self-contained unit with five open wells for efficient workflow
• Stainless steel construction ensures longevity and easy sanitation
• Integrated polyethylene cutting board adds workspace flexibility
• Designed for moderate workloads with precise temperature regulation
• Compact footprint suitable for standard foodservice layouts