The Eagle HT6CB-240-3 Spec-Master® Hot Food Table is a commercial-grade, electric service counter designed for high-volume foodservice environments. It features six open wells measuring 12" x 20" each, capable of accommodating both wet and dry food products with thermostatic controls integrated into a recessed panel for precise temperature regulation. With a robust 94-1/2" stainless steel top and stainless steel enclosed base, this hot food table ensures durability and sanitation standards. Its 8"D polyethylene cutting board provides convenient food preparation space, while the stainless steel track sliding doors facilitate efficient product access. Operating at 4.5kW and 240V three-phase power, the unit is engineered for reliable, consistent performance in busy kitchens requiring temperature control and rapid service capability.
Top Eagle HT6CB-240-3 Features
The Eagle HT6CB-240-3 hot food service unit offers six 12" x 20" wells with thermostatic controls for precise temperature management, essential for consistent food quality. Its stainless steel construction enhances durability and ease of cleaning in commercial settings, while the recessed control panel simplifies operation. Designed for moderate workloads, it integrates seamlessly into fast-paced kitchens, supporting efficient food presentation and quick replenishment. Its 94-1/2" width makes it suitable for multi-item display, with sliding doors providing convenient access during busy service hours.
- Capacity: Six 12" x 20" wells support medium-volume foodservice needs
- Material: 22/430 stainless steel top and body for durability and sanitation
- Ease of Maintenance: Recessed controls and stainless steel surfaces streamline cleaning
- Workflow Integration: Designed for front-of-house placement supporting rapid service
- Performance: Thermostatic control with precise temperature regulation for hot foods
Ideal for institutions, catering, and moderate-volume restaurants requiring reliable hot holding and presentation features
Electric Hot Food Table Model HT6CB-240-3 Technical Specs
The Eagle HT6CB-240-3 operates on 240V, three-phase power at 4.5kW, drawing 10.8 amps, suitable for commercial kitchen electrical setups. It features six open well compartments with thermostatic controls in a recessed panel for uniform heating, utilizing a self-contained, electric heat system. The unit’s stainless steel top and enclosure provide corrosion resistance and ease of sanitizing, with a total weight of 379 lbs. Its overall dimensions include a width of 94-1/2", depth of 30", and height of 34". Designed for ease of maintenance, it includes a junction box for field wiring, and its NSF and cULus listings ensure compliance with industry standards. The product's construction emphasizes durability, food safety, and ergonomic design, suitable for installations requiring precise temperature control in high-traffic venues.
- Electrical Requirements: 240V, 3-phase, 4.5kW, 10.8 amps
- Construction & Finish: 22/430 stainless steel top and enclosure for longevity
- Dimensions: 94-1/2" W x 30" D x 34" H, total weight 379 lbs
- Use Compatibility: Compatible with electric heat supply supporting moderate-volume foodservice
- Temperature Range: Designed for consistent hot food holding within safe operating limits
Electrical Compatibility: 240V power supply with field wiring junction box
Drainage & Ventilation: Suitable for installation with proper airflow and drainage setup
Cleaning & Maintenance: Stainless steel surfaces, disassembly of panels for sanitation
Installation Requirements: Sufficient clearance for doors and maintenance access
Operational Environment: Suitable for standard commercial kitchen voltage and power infrastructure
What is a commercial hot food service table?
A commercial hot food service table is a specialized kitchen appliance designed for holding and displaying hot prepared foods in high-traffic foodservice settings. It consists of multiple wells, thermostatic controls, and a durable stainless steel construction, typically installed in restaurants, cafeterias, and catering operations. The Eagle HT6CB-240-3 Spec-Master® hot food table, equipped with six open wells and an electric heating system, is widely used for maintaining food temperature, ensuring food quality, and facilitating quick service. Its size and features optimize workflow for moderate-volume food presentation, making it an ideal choice for cafeterias, buffets, and catering setups that require reliable, efficient hot food holding.
Top Commercial Hot Food Tables for Moderate-volume Foodservice Operations
Constructed by Eagle HT6CB-240-3, these high-performance electric hot food tables are built for moderate throughput environments, supporting efficient food presentation in busy cafeterias and restaurants. Designed with durable stainless steel, precise thermostatic controls, and seamless integration into commercial kitchens, they enable reliable hot holding and easy maintenance to ensure smooth workflow and optimal food quality.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — front-of-house cafeteria and buffet stations
- Food Category — hot entrees, sides, and prepared foods
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — efficient food presentation for high-traffic service areas
Why Choose Eagle Eagle HT6CB-240-3 Spec-Master® Hot Food Table
Compared to similar models, the Eagle HT6CB-240-3 offers superior durability with its stainless steel construction and precise thermostatic controls, ensuring reliable performance over time. Its 94-1/2" width accommodates multiple food Wells, enhancing service efficiency, while its enclosed base design promotes sanitation and ease of cleaning. The unit’s electric system provides consistent, uniform heat, supporting high operational standards necessary in demanding foodservice environments.
- Compact Footprint: Fits comfortably in busy kitchen spaces without sacrificing capacity
- Robust Materials: Heavy-duty stainless steel enhances longevity and sanitation
- Precise Temperature Control: Ensures food safety and quality during holding
- Design Efficiency: Features sliding doors for quick access and service speed
- Field Wiring Compatibility: Meets electrical standards for straightforward installation
