Eagle HT6CB-208 94-1/2 Inch Electric Hot Food Table with 6 Wells Stainless Steel

The Eagle HT6CB-208 Spec-Master® Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments requiring reliable hot food presentation. Measuring 94-1/2 inches in width, this model features six 12" x 20" open wells capable of handling wet or dry foods with integrated thermostatic controls for precise temperature regulation. Its durable 22/430 stainless steel top and enclosed base ensure longevity and ease of sanitation, suitable for high-traffic kitchens, cafeterias, and catering operations. The unit includes a master toggle switch with an indicator light for easy operation and a 20/430 stainless steel construction for robust professional use. The 8-inch-deep polyethylene cutting board provides additional workspace, making it ideal for mid-volume foodservice applications demanding efficiency and consistent food quality.

Top Eagle Spec-Master® HT6CB-208 Features

The Eagle HT6CB-208 hot food table is engineered for commercial kitchen use, offering multiple wet or dry well configurations with thermostatic temperature control, durable stainless steel construction, and a user-friendly master toggle switch. Designed for ease of cleaning and maintenance, it integrates smoothly into high-volume foodservice workflows, supporting rapid service in cafeterias, buffets, and restaurant settings. The unit's open well design and stainless steel top facilitate quick food replenishment and sanitation, catering to medium-throughput operations requiring consistent hot food presentation.

• Thermostatic controls: Precise temp regulation for consistent food quality
• Robust stainless steel top and body: Ensures durability and sanitation in busy settings
• Recessed control panel: Facilitates easy access and reduces spill risks
• Polyethylene cutting board: Adds workspace efficiency and ease of cleaning
• Enclosed stainless steel base: Protects components and simplifies maintenance

Best suited for medium-volume foodservice operations requiring reliable hot holding and easy cleanup

Spec-Master® HT6CB-208 Technical Specs

The Eagle HT6CB-208 hot food table features a 20/430 stainless steel top and enclosed base, with overall dimensions of 94-1/2"W x 30"D x 34"H, and an estimated weight of 379 lbs. It operates on 208V, 60Hz, single-phase power, drawing approximately 4.5 kW for consistent heat output across six open wells. The unit's thermostatic controls are housed in a recessed control panel for durability and ease of access. Constructed for long-term use, it boasts a stainless steel finish that resists corrosion and simplifies cleaning. This stationary model complies with NSF and cULus standards, suitable for installation in commercial kitchen environments. It includes a junction box for field wiring, and its design supports quick maintenance and cleaning routines, with adjustable plastic feet for leveling and stability.

• Electrical requirements: 208V, 60Hz, single-phase, 4.5 kW
• Construction & finish: 22/430 stainless steel top and base
• Dimensions: 94-1/2" W x 30" D x 34" H
• Weight: 379 lbs
• Well configuration: Six open wells with thermostatic controls
• Temperature range: Designed for precise hot holding
• Certifications: NSF, cULus listed
• Wells: 12" x 20" size for versatile food pans

Electrical Compatibility: Adequate power supply for steady operation

Cleaning & Maintenance: Disassembly via accessible components, stainless steel surfaces

Workload suitability: Supports moderate throughput for cafeterias and buffets

Installation needs: Adequate clearance for wiring and ventilation

Adjustable feet: For stability on uneven floors

What is a commercial hot food table

A commercial hot food table is a piece of kitchen equipment used to keep prepared foods at safe serving temperatures in high-volume foodservice settings. Designed for durability and efficiency, these units often feature multiple wells with thermostatic controls, stainless steel construction, and easy-to-clean surfaces. The Eagle HT6CB-208 Spec-Master® Hot Food Table is installed in restaurant buffets, cafeterias, and catering stations to facilitate quick food replenishment while maintaining food safety and presentation consistency. Its open well design and robust materials make it suitable for supporting busy service hours and variable menu offerings, ensuring efficient throughput and sanitation.

Top Electric Hot Food Tables for Cafe and Buffet Service

Designed for high-demand commercial kitchens, these built-to-last electric hot food tables from Eagle HT6CB-208 provide reliable heat retention, durable construction, and versatile well configurations for efficient food presentation in cafeteria and buffet environments. Ideal for medium-volume foodservice operations with continuous service needs, they support seamless workflow integration and easy maintenance, ensuring consistent, safe hot holding performance.

• Operation Type — suitable for mid-volume cafeteria and buffet lines
• Kitchen Type — adapts to compact commercial foodservice spaces
• Foodservice Category — ideal for hot food display and service counters
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — maintains hot foods during extended service periods efficiently

Why Choose Eagle Spec-Master® HT6CB-208 ?

The Eagle HT6CB-208 stands out for its durable stainless steel construction, six open well configuration, and thermostatic controls designed for high-performance foodservice environments. Its robust design ensures longevity and reliable operation, while its open well layout supports efficient food replenishment. The unit’s stainless steel surfaces facilitate sanitation and cleanup, minimizing downtime and operational costs.

• Compact footprint: Fits easily in busy foodservice environments
• Self-contained design: Simplifies installation and maintenance
• Enclosed base: Protects internal components from spills and debris
• High-quality materials: Promotes durability and sanitation
• Precise thermostatic controls: Ensures consistent food temperatures for safety and quality