The Eagle HT6CB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric service counter designed for high-efficiency food presentation in professional foodservice environments. Measuring 94-1/2" wide, this unit features six 12" x 20" open wells capable of accommodating wet or dry heat retention, each equipped with thermostatic controls housed in a recessed panel for precise temperature regulation. Its NSF-approved 22/430 stainless steel top ensures durability and ease of cleaning, complemented by a stainless steel enclosed base for structural integrity. The unit includes an 8" deep x 1/2" thick polyethylene cutting board for food prep, and stainless steel track sliding doors with recessed handles facilitate secure cargo access. Powered by a 4.5kW system at 208V/60Hz/3-phase, it integrates a master toggle switch with indicator light for operational control, making it ideal for high-volume kitchens requiring reliable heat retention and organized workflow management.
Top Eagle HT6CB-208-3 Features
The Eagle HT6CB-208-3 Spec-Master® Hot Food Table offers six thermostatically controlled wells with precise heat regulation, integrating durable stainless steel top and body for longevity in busy kitchens. Its recessed panel design simplifies maintenance, while the open well configuration supports versatile hot holding. The unit's stainless steel track sliding doors enhance security and accessibility, suited for high-turnover foodservice settings. Its robust construction, combined with adjustable plastic feet, ensures stability and level operation, making it well-suited for restaurant and cafeteria applications where consistent heat retention and sanitation are critical.
- Provides six independent thermostatic wells for versatile hot holding
- Constructed with 22/430 stainless steel for durability and sanitation
- Recessed control panel for simplified maintenance and safety
- Adjustable stainless steel tubular legs for stable operation
- 2045W power output supports continuous hot food service
Ideal for mid-volume foodservice operations requiring organized heat retention and efficient workflow.
HT6CB-208-3 Technical Specs
The Eagle HT6CB-208-3 features a 4.5kW electric heating system operating at 208V/60Hz/3-phase, supporting consistent temperature regulation for six open wet or dry wells. The unit's dimensions include a 94-1/2" width, 30" depth, and a working height of 34", with a total weight of 379 lbs. Its construction employs high-grade 22/430 stainless steel on the top and body, designed for heavy-duty commercial use with corrosion resistance and ease of cleaning. The open well design allows for flexible food placement, suitable for hot buffet lines and cafeteria service, with NSF and cULus certifications affirming safety and compliance standards. The integrated junction box simplifies field wiring connections, ensuring a straightforward setup process. The unit operates within a temperature range suitable for maintaining hot food safely and efficiently, with features enabling easy cleaning and maintenance, including disassembly of sliding doors and accessible thermostatic controls.
- Electrical Requirements: 208V, 60Hz, three-phase, 4.5kW
- Construction & Finish: 22/430 stainless steel top and body, stainless steel enclosed base
- Dimensions: 94.5"W x 30"D x 34"H
- Weight: 379 lbs (product)
- Certifications: NSF, cULus
- Operation: Enclosed base design with NSF-compliant heat retention
- Food Safety: Stainless steel construction easily cleaned and sanitized
- Wells Capacity: Six 12" x 20" thermostatic wet/dry wells for flexible food service
- Wiring: Junction box included for field wiring ease
- Food Holding Range: Operates within safe, food-grade operating temperatures
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared foods hot and ready for serving in high-volume foodservice environments. It typically features multiple open wells with thermostatic controls for precise temperature management and durable stainless steel construction for sanitation and longevity. The Eagle HT6CB-208-3 Spec-Master® Hot Food Table is an example of such equipment, installed in restaurant buffets, cafeterias, and catering operations. It ensures consistent heat retention, supports organized presentation, and facilitates efficient workflow for medium-volume foodservice settings, such as hotel breakfast bars or institutional dining halls.
Top Electric Hot Food Tables for Foodservice Operations
Designed for medium-volume commercial kitchens, the Eagle HT6CB-208-3 combines robust construction, precise thermostatic control, and flexible well configuration, making it suitable for organized heat retention and service efficiency in restaurant, cafeteria, or catering environments. Built for operation in busy settings, it supports continuous hot food presentation with reliable stainless steel construction, ideal for mid-volume foodservice workflows.
- Suitable for medium-volume catering and cafeteria service areas
- Built for durable, corrosion-resistant performance in commercial kitchens
- Supports organized heat consistency with six thermostatic wells
- Compact footprint ideal for limited kitchen space utilization
- Designed for operational efficiency with NSF and cULus compliance
Why Choose Eagle HT6CB-208-3
Why choose the Eagle HT6CB-208-3 Spec-Master® Hot Food Table over similar models? Its open well design provides flexible food placement, while its stainless steel construction ensures durability and ease of cleaning. The unit’s precise thermostatic controls and enclosed base promote consistent food temperatures and sanitation, supporting high-volume service with minimal maintenance. Additionally, the 208V/3-phase power system offers reliable operation in demanding commercial kitchens, improving workflow efficiency and food presentation quality.
- Offers six thermostatic wells for versatile hot holding needs
- Constructed with high-grade stainless steel for durability and sanitation
- Enclosed base design reduces debris accumulation and simplifies cleaning
- Supports efficient operation with 4.5kW power at 208V/60Hz/3-phase
- Designed with NSF and cULus certifications for safety and compliance
