The Eagle Group HT5OB-NG Spec-Master® Hot Food Table in natural gas is a commercial-grade serving counter designed for precise temperature control and durable operation in professional kitchens. Measuring 79 inches in width, this hot food table features five dry wells, each measuring 12" x 20", with individual control panels, adjustable gas valves, and pilot lights for optimal heat management. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, it ensures corrosion resistance and easy cleaning. Equipped with an 8-inch polyethylene cutting board and stainless steel enclosed base with open shelf, the unit provides efficient workflow integration for foodservice operations needing dependable, restaurant-ready hot holding solutions. The model delivers 17,500 BTU of heating power, suitable for medium-volume foodservice environments requiring consistent, safe holding of hot foods with precise temperature regulation.
Top Eagle HT5OB-NG Spec-Master® Features
The Eagle HT5OB-NG Spec-Master® Hot Food Table offers independent control of five dry wells, enabling precise hot holding for multiple menu items. Its stainless steel construction ensures durability and food safety, while the adjustable gas valves and pilot lights facilitate easy operation and maintenance. Designed for installation in commercial kitchens and buffet lines, it supports efficient workflow and reliable performance under moderate workloads. The inclusion of a polyethylene cutting board adds workspace flexibility, making it ideal for high-volume service settings where heat retention and ease of cleaning are priorities.
- Multiple dry wells: five 12" x 20" wet wells with individual controls
- Commercial stainless steel: corrosion-resistant 22/430 top and body
- Precise heat regulation: adjustable gas valve & pilot light per burner
- Ease of maintenance: stainless steel construction and removable components
- Workflow efficiency: built-in open shelf and polyethylene cutting board for prep and storage
Ideal for medium-volume foodservice establishments requiring reliable hot food presentation with precise temperature control.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle HT5OB-NG utilizes a 17,500 BTU gas burner system with a 35-inch working height, designed for stable heat output and ease of access. Its overall dimensions are 79 inches in width, 30.5 inches in depth, and 35.5 inches in height, with a weight of 359 lbs for robust stability. The stainless steel construction provides excellent corrosion resistance, with a base finish in stainless steel that complements its enclosed design with an open undershelf for additional storage. Operating with natural gas, it requires a standard commercial gas connection and features adjustable gas valves and pilot lights for burners, ensuring precise temperature control. This unit features NSF and cULus approval for sanitation and electrical safety standards, with dimensions and weight optimized for installation and maintenance efficiency. Its operating temperature range supports safe, consistent hot holding, and cleaning is facilitated by its durable, stainless steel surfaces.
- Electrical requirements: none (gas operation)
- Fuel type: natural gas, 17,500 BTU output
- Construction: 22/430 stainless steel top and 20/430 stainless steel body
- Overall dimensions: 79"W x 30.5"D x 35.5"H
- Weight: 359 lbs including base and top
- Temperature range: suitable for hot food holding applications
- Maintenance: stainless steel surfaces and removable wells for cleaning
Installation considerations: adequate clearance for airflow and access to gas connections
Plumbing/ventilation: gas supply connection and ventilation as per local codes
Workflow integration: compatible with standard kitchen layouts and prep stations
Operational safety: pilot lights and adjustable valves for precise control
Certifications: NSF and cULus listed for safety and sanitation standards
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized kitchen appliance designed for holding and presenting hot foods at safe, serving temperatures. These units, such as the Eagle HT5OB-NG Spec-Master®, typically feature multiple wells or compartments with independent controls to ensure consistent heat distribution. Installed in buffet lines, cafeterias, or restaurant kitchens, they facilitate high-volume food presentation, allowing staff to prepare and serve multiple items efficiently. This model is specifically built with durable stainless steel and gas-heated wells, making it suitable for steady, reliable performance in busy foodservice environments requiring precise heat regulation and sanitation compliance.
Top Gas Hot Food Counters for Moderate Foodservice Operations
Designed for medium-volume foodservice environments, the Eagle HT5OB-NG delivers robust performance with precise temperature control and durable construction. Eagle HT5OB-NG Spec-Master® counters are ideal for restaurant, cafeteria, and catering operations needing dependable hot food presentation and streamlined workflow. Suitable for operational settings focused on moderate throughput, this gas-powered model ensures consistent heat retention and easy maintenance for efficient daily use.
- Operation Type — ideal for moderate-volume commercial kitchens
- Kitchen Setting — suited for cafeteria and buffet service lines
- Foodservice Category — perfect for hot food holding and presentation
- Workload Qualifier — supports steady, medium throughput demands
- Use Case — designed for reliable, restaurant-ready heat retention
Why Choose Eagle HT5OB-NG?
Choosing the Eagle HT5OB-NG Spec-Master® Hot Food Table offers a combination of precise heat control, durable stainless steel construction, and flexible workflow features that exceed standard models. Its independent well controls, adjustable gas valves, and robust build optimize operational efficiency, sanitation, and food presentation. This unit’s design minimizes maintenance downtime while supporting consistent hot holding in busy commercial kitchens.
- Self-contained gas system: independent burners with easy-to-access controls
- Enhanced durability: premium stainless steel for long-term performance
- Compact footprint: 79-inch width fits seamlessly into various kitchen layouts
- Open well design: simplifies cleaning and enhances food access
- Restaurant-ready performance: reliable high BTU output for steady operation
