Eagle HT5OB-LP 79 Inch Gas Hot Food Table Gas 5 Well Stainless Steel with 17500 BTU

The Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W is a commercial-grade gas-powered serving counter designed for high-performance foodservice environments. It features (5) dry wells measuring 12" x 20" with individual control panels, enabling precise temperature management for each section. The unit is constructed with a 22/430 stainless steel top and body for durability and corrosion resistance, complemented by an 8" deep polyethylene cutting board for food preparation. Equipped with adjustable gas valves and pilot lights per burner, it delivers up to 17,500 BTU of heat output, suitable for mid-volume restaurant or hospital kitchen applications. The enclosed stainless steel base with open shelving provides efficient storage, while stainless steel tubular legs with adjustable plastic feet facilitate leveling. This model is built for reliable, consistent operation in demanding foodservice settings with robust construction and precise temperature control.

Top Eagle HT5OB-LP Spec-Master® Features

The Eagle HT5OB-LP hot food table offers independently controlled dry wells, heavy-duty stainless steel construction, and adjustable gas valves, making it ideal for medium-volume foodservice operations requiring reliable heat retention and durability. Its stainless steel components and adjustable feet simplify cleaning and installation, ensuring seamless integration into commercial kitchens. The 22/430 stainless steel top resists corrosion, supporting long-term sanitation and food safety. Designed for efficient workflow, this propane unit fits well in restaurant lines, catering setups, or institutional kitchens demanding precise temperature control and robust performance.

• Independent burner controls optimize each dry well’s temperature
• Constructed with durable 22/430 stainless steel top and body
• Adjustable gas valve and pilot light for precise operation
• Enclosed base with open shelf improves storage capacity
• Includes stainless steel polyethylene cutting board for prep efficiency

Ideal for mid-volume kitchens, catering, and hospital foodservice operations seeking reliable hot holding with propane fuel.

HT5OB-LP Technical Specs

The Eagle HT5OB-LP features a robust 79" width with a depth of 30.5", providing ample capacity for holding a variety of hot menu items at optimal temperatures. It operates with a maximum heat output of 17,500 BTU, driven by a liquid propane supply with an adjustable gas valve and pilot light for each burner, supporting precise heat control. The unit's construction includes a stainless steel top and body, both designed for high durability and ease of cleaning, and it is finished in a corrosion-resistant stainless steel coating. The overall height is 35.5", with a working height of 35", making it ergonomic for staff. It weighs approximately 359 lbs, ensuring stability during operation. The model complies with NSF and cULus standards, suitable for demanding commercial kitchens. The open well design facilitates easy access for food replenishment and cleaning, with dimensions optimized for workflow integration.

• Dimensions: 79"W x 30.5"D x 35.5"H
• Weight: 359 lbs (product weight)
• Power Source: Gas with 17,500 BTU output
• Materials: 22/430 stainless steel top and 20/430 stainless steel body
• Construction: Enclosed base with open shelf, polyethylene cutting board
• Clearance & Installation: Adequate airflow, level adjusting feet, required propane connection

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to store and display hot foods while maintaining safe serving temperatures. Usually installed in restaurant lines, buffets, or institutional cafeterias, these counters provide efficient hot holding for prepared foods. The Eagle HT5OB-LP Spec-Master® Hot Food Table uses liquid propane to deliver consistent heat through multiple dry wells, supporting continuous service in medium-volume settings. Its open well design, stainless steel construction, and independent burner controls make it suitable for institutional kitchens, catering, and restaurants needing durable, reliable equipment capable of handling mixed food loads efficiently.

Top Gas Hot Food Counters for Foodservice Operations

Designed for medium-volume commercial kitchens, the Eagle HT5OB-LP gas hot food counter offers durable stainless steel construction, independent burner controls, and precise temperature management, making it suitable for restaurants, catering, and institutional foodservice workflows. Eagle product number HT5OB-LP ensures reliable performance in varied high-demand applications.

• Operation in moderate throughput foodservice kitchens
• Compact footprint suitable for limited space layouts
• Designed for hot holding of prepared foods
• Built with NSF-compliant stainless steel for sanitation
• Perfect for meal lines, buffet lines, or catering setups

Why Choose Eagle HT5OB-LP Spec-Master® Hot Food Table

Choosing the Eagle HT5OB-LP provides a reliable, heavy-duty solution featuring stainless steel durability, independent temperature controls, and adjustable gas operation, optimized for steady performance in commercial kitchens. Its open well enclosure and polyethylene cutting board enhance workflow and sanitation, offering an advantage over competing models with less robust construction or limited control features.

• Self-contained propane heating system for flexible installation
• Robust 22/430 stainless steel build withstands demanding use
• Independent controls allow for precise temperature adjustments
• Open well design facilitates easy cleaning and replenishment
• Includes adjustable leveling feet for stable setup in various environments