Eagle HT5OB-240 79 Inch Open Well Electric Hot Food Table Stainless Steel with Four Wells
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- The five thermostatic wells ensure precise temperature control
- Constructed with durable stainless steel for corrosion resistance
- Operates on 3.75KW, 240V power for reliable performance
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The Eagle HT5OB-240 Spec-Master® Hot Food Table combines high-capacity thermal well technology with durable stainless steel construction to optimize foodservice operations. Designed as a stationary electric hot food serving counter, this 79-inch-wide unit features five 12" x 20" open wells with thermostatic controls, enabling precise temperature regulation for wet or dry holding. Equipped with a stainless steel top and body, this model ensures sanitation and corrosion resistance, ideal for mid-volume restaurant and cafeteria environments. Its user-friendly master toggle switch and recessed control panel facilitate easy operation and maintenance, making it a reliable choice for commercial kitchens seeking efficient food presentation solutions. The unit’s specifications include a 3.75KW, 240V electrical requirement, with features tailored for consistent, long-term performance in busy foodservice settings.
The Eagle HT5OB-240 hot food table is engineered for professional foodservice where dependability and precise temperature control are critical. It incorporates five adjustable thermostatic wet/dry wells, stainless steel top and body for durability, and a 79" wide open cabinet design facilitating seamless integration into existing kitchen layouts. Reliable thermostatic controls allow for consistent holding temperatures, while the integrated master toggle switch simplifies operation. Its open well configuration supports a variety of hot-held foods, making it suitable for buffet lines and cafeteria service. The stainless steel construction ensures long-term resistance to food acids and cleaning agents, streamlining maintenance. Designed for moderate throughput environments, it delivers food at safe temperatures with minimal operational downtime.
Appropriate for medium-volume foodservice settings requiring reliable heat retention and easy operation.
The Eagle HT5OB-240 model is a commercial-grade hot food counter engineered for dependable daily operation. It operates on a 3.75KW, 240V single-phase power supply, consuming approximately 15.7 amps during use. The unit employs an open well design with thermostatic controls to maintain a safe temperature range for hot foods. Constructed entirely of 22/430 stainless steel, including a 79-inch wide top and open cabinet base, it offers long-lasting durability and ease of cleaning. The overall dimensions measure 79" to 84" in width, 32.25" in depth, and 34.5" in height, with a shipping weight of approximately 359 lbs. The open well design supports versatile food holding, supporting both wet and dry heat retention. Features include a master toggle switch with indicator light, stainless steel tubular legs with adjustable plastic feet, and a junction box for field wiring to facilitate installation. The unit complies with NSF and cULus standards, ensuring safety and sanitation, and is designed for moderate-volume foodservice applications requiring uniform heat distribution and durable construction.
A commercial hot food serving counter is a foodservice equipment piece designed for holding, warming, and displaying hot foods in mid- to high-volume restaurant and cafeteria settings. The Eagle HT5OB-240 Spec-Master® is a stationary unit featuring multiple open wells with thermostatic controls, stainless steel construction, and a spacious 79-inch width, making it ideal for buffet lines and self-service areas. Its durable build and precise temperature regulation support consistent food quality during service, supporting efficient workflow in busy commercial kitchens and cafeteria environments.
Built for reliability and efficient operation, this model from Eagle offers durable stainless steel construction, precise thermostatic control, and a spacious 79-inch platform for accommodating multiple food pans simultaneously. Designed for moderate throughput, it suits cafeteria and buffet service, ensuring consistent hot holding. The utility of this equipment lies in its seamless integration into commercial kitchen workflows, delivering restaurant-ready performance in busy foodservice environments. Model HT5OB-240 is ideal for high-volume, temperature-sensitive food presentation.
The Eagle HT5OB-240 stands out for its robust stainless steel construction, precise thermostatic controls, and open well design, providing long-term durability and consistent food temperatures. Its open cabinet base, adjustable legs, and user-friendly controls simplify operation and maintenance, while supporting efficient foodservice workflows. Compared to similar models, it offers a wider, open configuration ideal for busy cafeteria or buffet lines, enhancing presentation and service speed without sacrificing reliability.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
