The Eagle HT5OB-240-3 Spec-Master® Hot Food Table is a commercial-grade electric foodservice product designed for efficient, durable heat retention in professional kitchens and buffet lines. Measuring 79 inches in width, this stationary hot food table features five open wells of 12" x 20" each, capable of handling both wet and dry foods with thermostatic controls integrated into a recessed panel for precise temperature management. Constructed with a 22/430 stainless steel top and a matching stainless steel body, it offers superior corrosion resistance and ease of cleaning. The unit’s working height is 34 inches, and it features an open cabinet base with height-adjustable stainless steel tubular legs, enhancing stability and ergonomic access. With a power rating of 3.75KW at 240V/60Hz and three-phase power, this unit provides robust heating performance suitable for high-volume foodservice operations, including cafeteria lines, catering, and institutional kitchens. The polyethylene cutting board offers additional food prep utility, making this equipment a versatile solution for maintaining hot foods at safe serving temperatures and streamlining workflow in demanding commercial environments.
Top Eagle HT5OB-240-3 Features
The Eagle HT5OB-240-3 Spec-Master® Hot Food Table is engineered for reliability in medium-volume foodservice settings, offering precise thermostatic control for consistent heating. Its stainless steel construction ensures durability against heavy daily use, while the open wells facilitate rapid temperature adjustments. The unit’s 79-inch width provides ample space for diverse menu items, and the recessed controls allow for straightforward operation and maintenance. Its open cabinet base with adjustable legs supports stable placement on uneven flooring, integrating seamlessly into high-traffic kitchens. Designed for ease of cleaning, the stainless steel top and polyethylene cutting board simplify sanitation routines, making it ideal for busy commercial kitchens seeking a dependable, restaurant-ready hot food solution.
- Multiple open wells: 5 wells for versatile food service capacity
- Stainless steel construction: corrosion-resistant, durable, easy to clean
- Thermostatic controls: precise temperature regulation for food safety
- Adjustable stainless steel legs: stable, ergonomic setup on uneven floors
- Open cabinet base: easy access for maintenance and cleaning
Ideal for cafeteria lines, catering, and institutional kitchens requiring reliable hot food presentation.
Eagle HT5OB-240-3 Technical Specs
The Eagle HT5OB-240-3 features a robust electrical setup with a power requirement of 3.75KW at 240V, 60Hz, three-phase, delivering reliable heat output for medium-volume operations. Its stainless steel construction encompasses a 22/430 top and body, ensuring longevity and resistance to corrosion. This model includes five open wet or dry wells measuring 12" x 20" with thermostatic controls integrated into a recessed panel for precise temperature adjustments. The overall dimensions of the unit are 79 inches wide, 32.25 inches deep, and 34.5 inches high, with a shipping weight of 359 lbs. Its open base design with adjustable stainless steel legs and polyethylene cutting board enhances usability and sanitation. The unit is NSF and cULus listed, ensuring compliance with industry standards for safety and sanitation. Designed for installed, stationary use, this hot food table supports efficient workflow in high-demand kitchen environments.
- Electrical requirements: 240V, 60Hz, 3-phase, 3.75KW, 10.8 amps
- Construction materials: 22/430 stainless steel top and body, polyethylene cutting board
- Dimensions: 79" width x 32.25" depth x 34.5" height
- Weight: 359 lbs
- Well type: Open wet or dry with thermostatic control
- Compliance: NSF and cULus listed
- Electrical compatibility: Ensure proper three-phase wiring and power supply
- Clearance requirements: Adequate airflow beneath unit and side space for maintenance
- Water supply considerations: Not applicable; unit relies on thermostatic heat control
- Installation setup: Mounted on adjustable stainless steel legs for stable placement
- Cleaning routine: Stainless steel surfaces and polyethylene cutting board facilitate sanitation
What is a commercial hot food table?
A commercial hot food table is a foodservice equipment piece designed to keep prepared foods at safe serving temperatures. It typically features multiple wells with thermostatic controls, constructed from durable materials such as stainless steel. Installed in buffet lines, cafeterias, or catering operations, these tables support high-volume food presentation and easy maintenance. The Eagle HT5OB-240-3 is a stationary hot food table with five open wells, built for reliable, consistent performance in busy kitchens or institutional settings, making it suitable for mid-volume restaurant or cafeteria service.
Top hot food serving counters for cafeteria and institutional kitchens
Built with durable stainless steel and precise thermostatic controls, the Eagle HT5OB-240-3 is ideal for medium-volume foodservice environments. Its open well design and adjustable legs support efficient operation, making it suitable for cafeteria lines, catering, and institutional kitchens requiring reliable heat retention and flexible food presentation in a commercial setting.
- Operation_type — medium-volume cafeteria service
- Kitchen_type — institutional, healthcare, or school kitchens
- Foodservice_category — hot food serving counters
- Workload_qualifier — moderate throughput
- Use_case — maintaining hot foods at safe serving temperatures
Why Choose Eagle HT5OB-240-3
The Eagle HT5OB-240-3 stands out from similar hot food tables with its robust stainless steel construction, five open well capacity, and precise thermostatic controls. Its open cabinet base facilitates maintenance and sanitation, while the stationary design ensures stability in busy commercial kitchens. Designed for dependable performance, it optimizes workflow for mid-volume foodservice operations and enhances food presentation reliability.
- Superior durability with stainless steel construction
- Open wells for versatile food presentation
- Precise thermostatic controls for consistent serving temps
- Adjustable stainless steel legs for stable installation
- Open cabinet base simplifies cleaning and maintenance
