Eagle HT5OB-208 79 Inch Electric Hot Food Table with Five Open Wells

The Eagle HT5OB-208 Spec-Master® Hot Food Table is a commercial-grade, electric serving counter designed for high-efficiency foodservice operations. Measuring 79 inches in width, it features five open wells capable of accommodating 12" x 20" pans with either wet or dry capacities. The unit is constructed with a durable 22/430 stainless steel top and 20/430 stainless steel body, ensuring longevity and ease of maintenance. Equipped with thermostatic controls housed in a recessed panel, a master toggle switch with indicator light, and an open cabinet base supported by 1-5/8" stainless steel tubular legs with adjustable plastic feet, this hot food table provides precise temperature regulation and versatile use in bustling commercial kitchens. Its 3.75KW power rating at 208V ensures reliable performance for continuous service, making it an ideal solution for high-volume food preparation areas requiring robust and precise heating elements.

Top Eagle HT5OB-208 Spec-Master® Hot Food Table Features

The Eagle HT5OB-208 is optimized for mid-volume restaurant kitchens and catering operations, featuring five thermostatically controlled wells to maintain food temperature. Its stainless steel surface and body deliver durability against heavy use, while the open well design facilitates efficient pan placement and quick cleaning. The unit's recessed control panel simplifies operation, and the open base with adjustable legs allows for flexible installation and secure footing. Designed for ease of maintenance, it supports high throughput with precise heat management, supporting fast-paced foodservice workflows. Suitable for installation in various restaurant types, this unit enhances operational efficiency and food presentation.

• Capacity: Five 12" x 20" open wells for extensive hot holding
• Material: 22/430 stainless steel top and 20/430 stainless steel body for durability
• Performance: Thermostatic controls ensure precise temperature regulation
• Ease of Maintenance: Recessed panel and open base facilitate cleaning and service
• Installation Flexibility: Adjustable stainless steel tubular legs supported by open cabinet design

Ideal for high-capacity catering and buffet service in busy commercial kitchens

Specifications for Eagle HT5OB-208 Spec-Master® Hot Food Table

This electric hot food table operates on 208 volts, 60 Hz, single-phase power with a rated wattage of 3.75KW, providing reliable and consistent heat for prolonged periods. Its self-contained heating system eliminates the need for external refrigeration, supporting continuous food holding functions. The unit’s stainless steel construction offers excellent chemical resistance and ease of cleaning, with a heat operating range suitable for maintaining serving temperatures. The overall dimensions include a width of 79 inches, depth of 32.25 inches, and a height of 34.5 inches, with an approximate shipping weight of 359 lbs. The five open wells are designed to hold standard 12" x 20" pans, with thermostatic controls integrated into a recessed panel to maintain uniform temperature distribution. Its NSF and cULus listings confirm compliance with industry safety standards, and the unit’s open cabinet design provides straightforward access for cleaning and repairs.

• Electrical Requirements: 208V, 60Hz, single-phase, 3.75KW power rating
• Construction & Finish: Stainless steel top and base for durability
• Dimensions: 79"W x 32.25"D x 34.5"H, weighs 359 lbs
• Well Capacity: Five open 12" x 20" wells, open well type
• Safety & Compliance: NSF and cULus listed for commercial foodservice use
• Temperature Range: Maintains optimal food holding temperature with thermostatic control
• Installation: Open cabinet base with adjustable stainless steel legs for versatile setup

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, stainless steel unit designed for holding and displaying heated food in high-volume foodservice environments. The Eagle HT5OB-208 features five open wells with thermostatic controls, supporting efficient management of hot food displays in restaurants, catering, or buffet settings. Installed in busy kitchens, this stationary unit facilitates quick access and consistent temperature maintenance, making it suitable for such applications as high-volume buffet lines, cafeterias, or catering operations requiring reliable food holding solutions.

Top Electric Hot Food Counters for Foodservice Operations

Designed for moderate throughput in bustling restaurant kitchens and catering venues, the Eagle HT5OB-208 offers robust heating performance, durable stainless steel construction, and precise temperature control. The unit’s compact footprint fits well in various foodservice spaces, supporting efficient workflow and product presentation in high-volume settings. Eagle Group’s HT5OB-208 model ensures reliability and ease of operation for professional food service providers.

• Operation Type — suitable for busy restaurant kitchens and catering
• Kitchen Type — ideal for compact commercial spaces with high demands
• Foodservice Category — supporting buffet lines and hot holding stations
• Workload Qualifier — medium throughput with reliable temperature consistency
• Use Case — effective for maintaining hot foods during service shifts

Why Choose Eagle HT5OB-208 Spec-Master® Hot Food Table

The Eagle HT5OB-208 stands out for its durable stainless steel construction, precise thermostatic controls, and open cabinet design facilitating cleaning and maintenance. Its robust open well capacity and open base with adjustable legs ensure flexible installation in diverse kitchen setups. Compared to similar models, this unit’s size, performance, and build quality optimize operational efficiency and food safety in demanding commercial environments, supporting continuous hot food service with ease.

• Self-contained heating system for simplified installation
• Stainless steel construction resists corrosion and ensures longevity
• Open well design supports quick pan access and cleaning
• Adjustable legs enable installation on uneven surfaces
• Load capacity supports high-volume food holding needs