The Eagle HT5OB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in high-volume foodservice operations. Measuring 79 inches wide, it features five 12" x 20" open wells capable of accommodating wet or dry hot foods, each equipped with thermostatic controls for consistent heat maintenance. The unit’s construction includes a stainless steel top and body, with a recessed control panel, ensuring sanitation and ease of cleaning. The open cabinet base supports stable placement, while adjustable stainless steel tubular legs with plastic feet facilitate level configuration. With a power requirement of 3.75KW at 208V three-phase, this precisely engineered hot food table is suitable for use in busy restaurant kitchens and catering environments requiring reliable hot holding solutions. Designed for food temperature stability and operator convenience, it provides an efficient platform for prepped hot foods ready for service.
Top Eagle HT5OB-208-3 Features
The Eagle HT5OB-208-3 features five thermostatically controlled 12" x 20" wells versatile for wet or dry hot foods, integrated into a stainless steel top for durability. Its open cabinet design allows easy access and cleaning, while the recessed control panel with master toggle switch and indicator light enhances operator ease. The unit’s construction with high-grade stainless steel ensures robustness in demanding foodservice environments. Equipped with adjustable legs and plastic feet, it offers stable leveling and clearance, simplifying installation and maintenance. Its 3.75KW electric system supports consistent heat output, suited for medium volume foodholding tasks in restaurant or catering operations. The open well configuration allows for flexible use across various hot food items, streamlining workflow in commercial kitchens.
- Capacity: Five 12" x 20" open wells with thermostatic controls
- Material: 22/430 stainless steel top and body for durability
- Ease of Maintenance: Recessed panel and open cabinet base facilitate cleaning
- Operational Fit: Suitable for high-volume hot food holding in commercial kitchens
- Performance: 3.75KW power system ensures reliable temperature stability
Ideal for professional foodservice environments requiring reliable hot food presentation and holding
Eagle HT5OB-208-3 Technical Specs
The Eagle HT5OB-208-3 is engineered for efficient operation with a 208V three-phase electrical supply consuming 3.75KW, supporting consistent heat output for medium-volume foodholding. Constructed entirely from high-grade stainless steel, it features a 79" width, 32.25" depth, and 34.5" height, providing ample capacity for busy kitchens. The open well design allows for flexible hot food service, with thermostatic controls integrated into a recessed panel for precise temperature regulation. Its stainless steel top and body meet sanitation standards, while the open cabinet design simplifies cleaning and maintenance. For installation, the unit includes adjustable stainless steel tubular legs with plastic feet and a junction box for field wiring. The total weight is 359 lbs, supporting stable operation in commercial settings. The unit is NSF and cULus listed, confirming compliance with industry standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 3.75KW
- Construction & Finish: Stainless steel top and body for durability and sanitation
- Dimensions: Width 79", Depth 32.25", Height 34.5"
- Weight: 359 lbs (product weight)
- Temperature Range: Designed for consistent heat retention within safe operating limits
- Food Safety: Material safety compliant with NSF and cULus standards
- Installation Needs: Requires stable clearance for leveling, electrical connection via junction box
- Electrical compatibility: Compatible with 208V three-phase supply
- Cleaning considerations: Recessed controls and open well design ease maintenance routine
- Drainage & airflow: Open cabinet base supports airflow and cleaning access
- Workload suitability: Supports medium throughput foodservice operations
- Usage environment: Ideal for high-demand restaurant kitchens and catering setups
What is a commercial hot food serving counter?
A commercial hot food serving counter is a durable, electrically powered platform designed for holding and displaying hot foods during service in restaurant, catering, or hospitality settings. The Eagle HT5OB-208-3 features multiple thermostatically controlled wells, a stainless steel construction, and an open cabinet design. Installed in high-volume kitchens, it provides reliable temperature stability and easy access for operational efficiency, making it suitable for mid-volume foodservice operations requiring temperature consistency and sanitation compliance.
Top serving counters for medium-volume foodservice environments
Constructed with high-quality stainless steel, the Eagle HT5OB-208-3 is built for sustainable performance in medium-volume kitchens. Its precise thermostatic controls and open well design support efficient hot food holding, ideal for restaurant or catering operations needing consistent presentation. This model supports operation in busy commercial settings with its robust build and reliable energy use, suited for continuous service workflow.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial-grade stainless steel — durable and easy to clean
- Precise thermostatic control — maintains consistent hot food temperatures
- Open well design — flexible for various hot foods
- Stable, adjustable legs — ensures level placement in busy kitchens
Why Choose Eagle HT5OB-208-3?
Optimal for demanding commercial kitchens, the Eagle HT5OB-208-3 stands out with its all-stainless-steel construction, five thermostatically controlled wells, and open cabinet design for simplified cleaning and maintenance. Its reliable 3.75KW power and precise temperature regulation ensure consistent hot food presentation, supporting efficient workflow in mid-volume foodservice settings. This model offers a balance of durability, performance, and ease of use that enhances operational productivity.
- Self-contained, stainless steel construction for longevity
- Five adjustable wells accommodate diverse hot foods
- Recessed controls provide user-friendly operation
- Designed for stable placement with adjustable legs
- Supports medium throughput foodservice environments efficiently
