Eagle HT5CB-NG 79 Inch Gas Hot Food Table with 5 Wells and 17500 BTU

The Eagle HT5CB-NG Spec-Master® Hot Food Table in natural gas is a commercial-grade serving counter designed for high-efficiency foodservice operations. Measuring 79 inches in width, this gas-powered hot food table features five dry wells sized 12" x 20", each with independent control in a recessed panel for precise temperature management. Constructed with a durable 22/430 stainless steel top and 20/430 stainless steel body, it ensures longevity and ease of cleaning. Equipped with adjustable gas valves and pilot lights per burner, it provides reliable performance in busy kitchens where consistent hot holding is essential. This model is ideal for restaurants, catering, and cafeteria settings requiring a robust, restaurant-ready hot food display with superior craftsmanship and technical precision.

Top Eagle HT5CB-NG Spec-Master® Hot Food Table Natural Gas Features

This commercial hot food table is engineered for high-volume foodservice applications, offering five open dry wells with independent controls in a stainless steel top. Its robust construction supports daily use in demanding kitchen environments, with polyethylene cutting boards for versatile food preparation. Designed for ease of maintenance, each well features adjustable gas valves and pilot lights, ensuring precise temperature regulation. The unit's stainless steel enclosure withstands frequent cleaning, while recessed controls allow seamless workflow integration in busy service lines. Perfect for foodservice operators seeking durability and reliable performance in a compact footprint.

• Functionality: Five independent 12" x 20" dry wells with precise control
• Material Durability: 22/430 stainless steel top and 20/430 stainless steel body for corrosion resistance
• Ease of Maintenance: Recessed control panel with accessible adjustable gas valves
• Workflow Integration: Fits seamlessly into commercial kitchen configurations with enclosed stainless steel base
• Performance Reliability: 17,500 BTU total heat output for consistent heat retention and flexibility

Designed for medium-volume foodservice operations seeking dependable hot holding and service efficiency

eagle HT5CB-NG Technical Specs

The Eagle HT5CB-NG features a 79-inch width with a stainless steel top and body, offering a durable surface suitable for rigorous daily use. Its adjustable gas valves and pilot lights per well enable precise temperature control, supported by a total heat output of 17,500 BTU. The unit operates with natural gas, requiring standard gas inlet pressure, and includes a gas regulator for smooth operation. Weighing 359 lbs, it is built with a stainless steel enclosed base and stainless steel tubular legs with adjustable plastic bullet feet for leveling. The product dimensions are 34.5 inches in height and 30.5 inches in depth, fitting well into standard commercial kitchen layouts. Its construction supports safe, efficient, and sanitary operation, making it suitable for high-demand hot food service.

• Electrical Requirements: Gas-powered with included regulator; no electrical connection needed
• Construction & Finish: Stainless steel top, stainless steel body, and adjustable polyethylene cutting board
• Dimensions: 79" W x 30.5" D x 34.5" H
• Weight: 359 lbs for stable installation in a commercial kitchen
• BTU Output: 17,500 total BTU for reliable heat distribution
• Operational Range: Designed for consistent gas supply and safe operation within specified inlet pressures
• Cleaning & Maintenance: Stainless steel surfaces allow for straightforward cleaning; recessed controls prevent accidental adjustments
• Usage Compatibility: Suitable for natural gas connection, countertop installation, with ample clearance for airflow and maintenance

What is a commercial hot food table?

A commercial hot food table is a heavy-duty display and holding unit designed to keep prepared food at safe serving temperatures. Typically installed in restaurant kitchens, buffet lines, or cafeterias, these units feature multiple wells or pans with precise temperature controls to ensure food safety and quality. The Eagle HT5CB-NG Spec-Master® Hot Food Table, with its five dry wells and stainless steel construction, provides efficient hot holding for medium-volume foodservice settings, supporting continuous operation during peak service times.

Top Gas Hot Food Tables for Medium-Volume Foodservice

Designed for reliable hot holding in commercial kitchens, the Eagle HT5CB-NG offers precise temperature control, durable stainless steel construction, and efficient workflow integration for medium-demand foodservice environments like restaurants and cafeteria lines. The natural gas operation ensures consistent heat and operational cost-efficiency, making it ideal for busy foodservice settings requiring durable, restaurant-ready equipment.

• Medium-volume applications — perfect for busy restaurant service
• Compact footprint — fits seamlessly in commercial kitchen layouts
• Gas-powered efficiency — supports continuous operation
• Durable stainless steel — withstands frequent cleaning and use
• Independent controls — accurate temperature management for each well

Why Choose Eagle HT5CB-NG ?

Compared to similar hot food tables, Eagle’s HT5CB-NG stands out with its robust stainless steel construction, five independently controlled dry wells, and precise gas regulation features. Its sturdy build and advanced control system enhance operational efficiency and ensure consistent food temperatures, supporting high-volume meal service. The unit’s integrated design simplifies workflow, cleaning, and maintenance, making it suitable for demanding commercial kitchens.

• Self-contained natural gas system for consistent heat
• Stainless steel top and body for longevity and sanitation
• Enclosed base with rear door for safety and accessibility
• Adjustable polyethylene cutting board boosts versatility
• Designed for streamlined workflow with recessed controls