The Eagle HT5CB-LP Spec-Master® Hot Food Table with liquid propane offers a robust solution for professional foodservice environments requiring precise temperature control and durable construction. Measuring 79 inches in width, this commercial-grade hot food counter features (5) dry wells with individual controls set in a recessed panel, enabling operators to maintain optimal holding temperatures. Constructed with a 22/430 stainless steel top and 20/430 stainless steel body, it provides corrosion resistance, sanitation, and longevity in busy kitchens. Equipped with an adjustable gas valve, pilot light per burner, and a 17,500 BTU heat output, the unit ensures consistent performance tailored for moderate-volume service. Designed for placement in restaurant, cafeteria, or catering operations, this model is engineered for reliable operation and ease of maintenance, making it a high-performance addition for professional food staging and display.
Top Eagle HT5CB-LP Spec-Master® Hot Food Table Liquid Propane Features
The Eagle HT5CB-LP hot food table is designed with five dry wells, each with individual controls for precise temperature regulation, ideal for multi-item food service. Its sturdy stainless steel top and body ensure durability against heavy daily use, while the polyethylene cutting board offers convenient accessory placement. With a built-in gas regulator and adjustable gas valve, technicians can fine-tune heat output efficiently. The unit’s stainless steel enclosed base with rear access doors facilitates straightforward cleaning and maintenance, optimized for moderate-volume food operations. Its 7-1/2" tubular legs with adjustable plastic feet provide stability and ergonomic height for operators, supporting seamless workflow integration in busy commercial kitchens.
- Functionality: Independent control of five dry wells for multiple hot items
- Durability: Heavy-duty 22/430 stainless steel construction ensures corrosion resistance
- Ease of Maintenance: Recessed controls and rear access doors simplify servicing
- Workflow Fit: Ample 34" working height accommodates ergonomic operation
- Performance: 17,500 BTU heat output delivers consistent hot holding in moderate-volume settings
Suitable for professional catering, restaurant prep stations, and buffet setups requiring flexible hot food display.
Eagle HT5CB-LP Technical Specs
The Eagle HT5CB-LP hot food table is engineered for reliable performance with a 79" overall width, 34.5" height, and 30.5" depth for optimized kitchen footprint. Its stainless steel construction includes a durable top and a fully enclosed base with rear access doors, facilitating straightforward cleaning and maintenance. Operating on liquid propane, this model supplies 17,500 BTU of heat, with adjustable gas valves for precise temperature management. Its weight of 359 lbs ensures stability during operation, and the unit complies with safety standards with NSF and cULus approval. The 22/430 stainless steel top resists corrosion and provides a sanitary surface, while the polyethylene cutting board enhances versatility. Designed for indoor use in foodservice environments, it features a regulated operating temperature range conducive to efficient hot holding without risking damage from high temperatures.
- Electrical Requirements: Not electric; gas-powered with gas regulator included
- Capacity: (5) 12" x 20" dry wells with individual controls
- Construction & Finish: 22/430 stainless steel top & body, polyethylene cutting board
- Dimensions: 79" W x 30.5" D x 34.5" H
- Weight: 359 lbs
- Temperature Resistance: Operates safely within standard hot food holding range
- Food Safety: Stainless steel surfaces support cleaning & sanitation, compatibility with typical prep and holding procedures
- Usage Compatibility: Propane gas, designed for indoor kitchen applications
- Ease of Maintenance: Recessed controls, rear access doors, stainless steel surfaces
- Installation & Clearance: Requires proper ventilation, clearance for gas line connection, and stable level surface
What is a commercial hot food service counter
A commercial hot food service counter is a heavy-duty kitchen appliance designed to keep prepared foods at safe serving temperatures. The Eagle HT5CB-LP model features open dry wells with individual controls, stainless steel construction for durability, and propane operation suitable for indoor foodservice settings. Used in restaurants, cafeterias, and catering venues, this counter ensures consistent hot holding, efficient workflow, and easy sanitation for medium-volume operations.
Top Gas Hot Food Service Counter for Moderate-Volume Food Operations
The Eagle HT5CB-LP gas hot food counter provides durable stainless steel construction, precise temperature control, and reliable propane performance, making it ideal for mid-volume restaurant kitchens and cafeterias. Designed for professional food staging, it combines build quality and functionality for efficient hot holding in foodservice environments. Eagle HT5CB-LP ensures consistent performance for daily operation needs.
- Operation Type — Food staging in moderate-volume kitchens
- Kitchen Setting — Cafeterias, restaurant prep stations
- Foodservice Category — Hot food holding and display
- Workload Qualifier — Moderate throughput, daily use
- Use Case — Multiple hot item management with precise control
Why Choose Eagle HT5CB-LP Spec-Master® Hot Food Table Liquid Propane?
Compared to standard models, the Eagle HT5CB-LP features superior stainless steel build for durability, adjustable gas controls for precise operation, and a design tailored for moderate-volume foodservice. Its enclosed base and rear access doors simplify maintenance, while the 79" width optimizes food display space. Built for consistent performance, this unit enhances operational efficiency in busy commercial kitchens.
- Compact footprint fits standard kitchen layouts comfortably
- Heavy-duty stainless steel ensures long-lasting durability
- Individually controlled dry wells enhance menu flexibility
- Adjustable gas valve provides precise temperature supervision
- Designed for reliable propane operation in indoor environments
