Eagle HT5CB-240 79 Inch Electric Hot Food Table with 5 Open Wells Stainless Steel

The Eagle HT5CB-240 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. Crafted by Eagle Group, this model features a 79-inch wide stainless steel top with five open wet or dry wells measuring 12" x 20", each equipped with thermostatic controls for precise temperature management. The unit's stainless steel construction ensures durability and ease of sanitation, with a recessed control panel, master toggle switch with indicator light, and a stainless steel enclosed base for robust performance. The inclusion of an 8-inch polyethylene cutting board enhances functionality, making it suitable for hospitality, cafeteria, or catering operations requiring consistent hot food presentation at a professional level. The model operates at 3.75 kW on a 240V single-phase power supply, with an NSF and cULus rating confirming its compliance with industry standards.

Top Eagle HT5CB-240 Features

The Eagle HT5CB-240 hot food table combines precise thermostatic well controls and durable 22/430 stainless steel construction for reliable performance. Its open well design supports flexible wet or dry holding, ideal for high-volume food service. Easy-to-clean surfaces and accessible thermostats streamline maintenance in busy commercial kitchens. The unit’s reinforced stainless steel top and base withstand rigorous use, fitting seamlessly into cafeteria, buffet, or catering workflows. Its 79-inch width allows for extensive pan coverage, supporting efficient food presentation.

• Precision thermostatic controls: ensure consistent food temperatures for serving accuracy.
• Stainless steel surfaces: resist corrosion, simplify cleaning, and promote sanitation.
• Solid construction with polyethylene cutting board: provides durability and versatile prep space.
• Open wells with thermostatic control: support multiple wet or dry food holding options.
• 82 inches overall width: accommodates large quantities of prepared food with ease.

Ideal for commercial kitchens requiring reliable hot food display and holding in high-traffic settings.

Eggle HT5CB-240 Technical Specs

The Eagle HT5CB-240 operates on a 240V, single-phase electrical system with a power draw of 3.75 kW and an amperage of 15.7A, suited for standard commercial wiring. Its self-contained design features air-cooled thermostatic wells with open well configuration for efficient heat distribution and easy access for cleaning. Constructed entirely from 22/430 stainless steel, the unit measures 79" in width, with a depth of 32.25" and height of 34.5", weighing approximately 359 lbs. The open well design supports wet or dry operation, with temperature controls rated for safe, consistent food holding. This model includes a stainless steel top, base, and sliding doors with recessed handles, ensuring durability and streamlined cleaning. Overall, the unit is NSF and cULus listed, with temperature resistance suitable for professional foodservice environments, and is designed for seamless integration into hot food holding stations requiring reliable performance and easy maintenance.

• Electrical requirements: 240V, single-phase, 15.7A, 3.75 kW.
• Construction: 22/430 stainless steel top and base for durability and sanitation.
• Overall dimensions: 79" width, 32.25" depth, 34.5" height, weighing 359 lbs.
• Well type: Open wet or dry thermostatic wells in a self-contained, air-cooled setup.
• Food safety and compliance: NSF and cULus rated, suitable for professional kitchens.
• Includes: Recessed thermostatic controls, master toggle switch, stainless steel sliding doors, polyethylene cutting board, adjustable plastic feet for leveling.

What is a commercial hot food serving counter

A commercial hot food serving counter is an industry-standard piece of equipment designed for holding and displaying hot foods in high-volume settings. It typically features thermostatic control wells, durable stainless steel construction, and spacious design for multiple food pans or trays. The Eagle HT5CB-240, as a specified model, is installed in restaurant buffets, cafeterias, and catering stations to ensure foods stay at safe serving temperatures while facilitating efficient service. It supports rigorous daily use, quick cleaning, and reliable performance, making it ideal for mid-volume restaurant service and institutional food operations.

Top serving counters for high-volume hospitality settings

Designed for medium throughput kitchens, the Eagle HT5CB-240 features robust stainless steel construction with thermostatic wells for consistent food temperatures, ideal for cafeteria and buffet applications. Its 79" width supports extensive food displays, making it suitable for institutional and restaurant environments requiring durable, efficient hot food presentation. The unit's open well design facilitates flexible wet or dry holding, aligning with food safety and operational needs for moderate-volume service.

• Operation type — medium-volume foodservice operations
• Kitchen setting — busy cafeterias and buffet lines
• Foodservice category — hot food holding and serving
• Workload qualifier — moderate throughput demands
• Use case — large-scale meal presentations and catering

Why Choose Eagle HT5CB-240

Unlike standard hot food counters, the Eagle HT5CB-240 offers a high-capacity stainless steel design with precise thermostatic control and a durable, easy-to-maintain construction. Its enclosed base and sliding doors streamline workflow and sanitation, reducing cleaning time while maintaining food safety. The 79-inch wide platform supports extensive food displays, making it suitable for commercial kitchens that prioritize reliability and efficiency for high-volume service.

• Self-contained, open well configuration optimizes performance for continuous use.
• Full stainless steel build ensures longevity and easy cleaning in demanding environments.
• Enhanced thermostatic controls facilitate precise temperature regulation for food safety.
• Spacious width supports large food pans, improving workflow efficiency.
• Recessed controls and smooth sliding doors streamline operation and maintenance.