Eagle HT5CB-240-3 79 Inch Electric Hot Food Table with 5 Wells Stainless Steel

The Eagle Group HT5CB-240-3 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for high-use foodservice environments. Measuring 79" in width, this stationary unit features five open wells (12" x 20") with thermostatic controls recessed into the panel, supporting wet or dry operating conditions. Its stainless steel construction includes a 22/430 top surface and an enclosed stainless steel base, ensuring durability and ease of cleaning. Equipped with a master toggle switch with indicator light and controlled 3-phase electrical operation at 240V/60Hz, this model provides precise temperature management and reliable performance. The inclusion of a polyethylene cutting board (8" deep, 1/2" thick) enhances food preparation efficiency within the unit footprint, optimized for top-volume foodservice settings requiring consistent, safe hot food presentation. The product leverages robust materials and technical features suitable for demanding commercial kitchen workflows, providing dependable, sanitary operation.

Top Eagle HT5CB-240-3 Features

The Eagle HT5CB-240-3 hot food table offers precise thermostatic controls for managing multiple food wells, durable stainless steel surfaces for longevity, and integrated recessed panels for simplified cleaning. Its design accommodates 5 wet or dry wells, ideal for high-volume catering and buffet lines. Ease of maintenance is supported by stainless steel track sliding doors and a smooth stainless steel top, promoting sanitation. Its polyethylene cutting board enhances food prep workflows, while the enclosed base provides sturdy support. The unit's 34" working height facilitates ergonomic access for staff, fitting seamlessly into fast-paced commercial kitchens.

• Functionality: Five thermostatically controlled wet/dry wells with recessed controls
• Durability: 22/430 stainless steel top and construction for corrosion resistance
• Ease of Maintenance: Track sliding doors with recessed handle simplify cleaning
• Workflow Integration: 79" overall width fits large foodservice lines efficiently
• Material Quality: 359 lbs stainless steel and polyethylene components ensure longevity

Ideal for high-volume buffet lines and commercial foodservice operations requiring reliable heated presentation

Technical Specs of Eagle HT5CB-240-3

The Eagle HT5CB-240-3 hot food table features an electrical setup of 240V, 60Hz, three-phase operation at 3.75kW, drawing 10.8 amps for consistent heating. Its stainless steel construction incorporates a 22/430 grade top and enclosed base, supporting rigorous sanitation standards. The unit weighs approximately 359 pounds with overall dimensions of 79" wide, 32.25" deep, and 34.5" high, designed for stability and efficient use of space in commercial kitchens. The open well design allows for wet or dry food holding, with thermostatic controls for precise temperature regulation across five wells. Its NSF and cULus certifications confirm compliance with industry safety and sanitation guidelines. Features such as a master toggle switch, sliding doors, and polyethylene cutting board facilitate maintenance and food prep workflows, while the stainless steel finish ensures long-term durability and ease of cleaning.

• Electrical Requirements: 240V, 60Hz, three-phase, 10.8 amps, 3.75kW
• Construction & Finish: Stainless steel top and body for rust resistance
• Dimensions: 79" W x 32.25" D x 34.5" H, 359 lbs
• Well Type: Open wells supporting wet/dry operation with thermostatic controls
• Food Safety: Commercial-grade stainless steel surfaces compatible with standard cleaning routines
• Usage Compatibility: Designed for hot food display in buffet, catering, and cafeteria environments
• Installation Requirements: Adequate clearance for airflow and drainage, field wiring for electrical connection

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed for holding and displaying heated prepared foods in high-volume venues. The Eagle HT5CB-240-3 is a stationary hot food table featuring five thermostatically controlled wells, constructed from durable stainless steel with a seamless top surface. Used in buffet lines, cafeterias, and catering setups, it ensures food is maintained at safe, optimal serving temperatures. With its precise temperature controls, stainless steel surfaces, and modular further customization options, this model is suitable for busy foodservice establishments aiming for reliable food presentation and sanitation compliance in mid- to high-volume settings.

Top Commercial Hot Food Tables for High-Volume Foodservice

Designed for versatile use in large kitchens, the Eagle HT5CB-240-3 hot food table combines rugged construction with precise temperature control, making it ideal for mid-volume buffet service and cafeteria lines. Eagle's durable stainless steel ensures longevity, supporting consistent performance in demanding environments.

• Operation Type — suitable for buffet lines and cafeteria service
• Kitchen Space — fits large foodservice establishments and prep areas
• Food Category — ideal for hot held foods like entrees and sides
• Workflow — supports efficient food presentation and maintenance
• Use Case — optimized for high-volume, steady throughput environments

Why Choose Eagle HT5CB-240-3

Eagle HT5CB-240-3 offers a robust stainless steel construction, five controlled food wells, and a seamless design for easy cleaning. Its 79" width maximizes food capacity while maintaining a compact footprint for medium- to large-scale foodservice operations. The unit’s thermostatic control and durable materials support consistent, safe food presentation, reducing downtime and maintenance compared to competing models, making it a restaurant-ready solution for efficient meal service.

• Greater width supports larger display and holding capabilities
• Heavy-duty stainless steel construction for long-term durability
• Enclosed base and sliding doors streamline sanitation processes
• Multi-well thermostatic controls improve temperature accuracy
• Designed for installation in busy commercial kitchens and buffet lines